11 Chicks Wholesales Div
Last inspected: Feb 12, 2026
64
Score
Public records show 10 inspections at 11 Chicks Wholesales Div stretching back to 2022. The most recent visit was on Feb 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near 12 violations per visit.
“Food stored on floor” comes up most often, recorded seven times in the inspection record.
That's lower than the typical St. Petersburg restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Personal medication stored on top of deli cooler. Employee moved **Corrected On-Sit **Corrected On-Site** **Warning**
41-07-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ exp 12-22-25 **Warning**
53A-03-7
Basic - Ceiling shows damage or is in disrepair. Back ceiling above microwave in disrepair. Stucco peeling. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to deli cooler. Employee moved **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Of of oil on floor employee put pan under **Corrected On-Site** **Warning**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. At cook line. Employee cleaned **Corrected On-Site** **Warning**
29-49-6
64
Oct 21, 2025
Routine - Food
7 major violations. 5 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-21: No procedures observed at callback inspection. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM certificate could be provided at the time of inspection. **Warning** - From follow-up inspection 2025-10-21: No CFM certificate for Damary Schleede could be provided at the time of callback inspection. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using Purell Foodservice Surface Sanitizer spray. No test kit observed. No test kit observed for chlorine sanitizer. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for three employees hired over 60 days ago currently engaging with food and preparation. **Warning** - From follow-up inspection 2025-10-21: No employee training certificates could be provided for 3 employee hired over 60 days ago, per person in charge. Employees are currently engaging with food or in food preparation at the time of callback inspection. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees **Warning** - From follow-up inspection 2025-10-21: No proof could be provided for four employees hired over 60 days ago and are present engaging with food or in food preparation during callback inspection. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wearing single use gloves rinse their gloved hands in the three compartment sink, then continue preparing food the cook line without changing gloves or washing their hands. **Warning** - From follow-up inspection 2025-10-21: Observed a person in charge wearing single service gloves rinse their gloved hands in the three compartment sink a5 the time of callback ack inspection. **Time Extended**
12A-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No license posted. Operator came in during the inspection and license and ownership was verified through his phone. **Warning** - From follow-up inspection 2025-10-21: Current license not displayed at the time of callback inspection. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Boxes and containers of fryer oil stored on floor under preparation table storing rice cookers in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: containers of fryer oil stored on floor at the time of callback inspection. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between wall crack and three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: Knifes stored in between wall crack and three compartment sink at callback inspection. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled on reach in deli cooler on cook line. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Zip lock bags of frozen raw chicken in container of standing water stored on three compartment sink drain board. **Warning** - From follow-up inspection 2025-10-21: Chicken thawing in containers of standing water at the time of callback inspection. **Time Extended**
06-01-5
39
Aug 14, 2025
Routine - Food
4 critical violations. 8 major violations. 6 minor violations.
View 18 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing single use gloves rinsing them multiple times in the three compartment sink without changing them, and continuing to handle food, clean dishes, in use utensils, and to go containers without proper glove change or handwashing. **Warning**
12A-09-4
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket under three compartment sink testing at 0 PPM. Employee add chlorine and chemical is now testing at 50 PPM. **Corrected On-Site** **Warning**
22-39-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use tongs stored in container of 85 degree soiled water on cook line. **Warning**
10-05-5
High Priority - Metal stem-type thermometer soiled. Heavily soiled with dried up food. **Warning**
22-12-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wearing single use gloves rinse their gloved hands in the three compartment sink, then continue preparing food the cook line without changing gloves or washing their hands. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM certificate could be provided at the time of inspection. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using Purell Foodservice Surface Sanitizer spray. No test kit observed. No test kit observed for chlorine sanitizer. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for three employees hired over 60 days ago currently engaging with food and preparation. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Missing at hand sink next to three compartment sink. Soap bottle was placed at hand sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. No license posted. Operator came in during the inspection and license and ownership was verified through his phone. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. For employee working in kitchen area. Employee put on hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Boxes and containers of fryer oil stored on floor under preparation table storing rice cookers in kitchen area. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between wall crack and three compartment sink. **Repeat Violation** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled on reach in deli cooler on cook line. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Zip lock bags of frozen raw chicken in container of standing water stored on three compartment sink drain board. **Warning**
06-01-5
18
Mar 5, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Nov 8, 2024
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
14
Mar 13, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in reach in cooler in kitchen have built up food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in second prep area blocked by utensils. Manager removed.
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Vegetable oil stored on floor of second prep area. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used to dispense four is touching the food.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in standing water of 94 F in kitchen. Employee placed on cook top. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom in second prep area. **Repeat Violation**
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in kitchen not inverted for protection. Operator inverted. **Corrected On-Site**
25-06-4
43
Aug 15, 2023
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-15: Operator received email with written procedures but has not posted. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by three-compartment sink has built up food debris. **Warning** - From follow-up inspection 2023-08-15: Cutting board by three-compartment sink still has food debris buildup. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No list of certified food service managers available at the establishment. **Warning** - From follow-up inspection 2023-08-15: Certified Food Manager is in place, but no documentation is in establishment. **Time Extended**
53A-08-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Rest has expanded into vacant area next door and has not submitted plans to plan review. Equipment has been added and seating has been expanded. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-15: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-15: Operator has received email about Employee Health Reporting Responsibilities. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in South employee only restroom. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen engaged in food preparation with no hair restraints. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door of North entrance. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in second preparation area. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
31B-04-4
39
Aug 9, 2023
Routine - Food
5 critical violations. 8 major violations. 11 minor violations.
View 24 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in window sill by water service area. Employee removed and sanitized the area. **Corrected On-Site** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler in North dining room area: mozzarella cheese (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked beef (55F - Cold Holding); cooked chicken (55F - Cold Holding); raw beef (55F - Cold Holding) Manager moved items into another reach in cooler. In second prep area on shelf: raw shelled eggs (71F - Cold Holding) Manager moved items into reach in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen of North side building not landing on food or food contact surfaces. **Warning**
35A-02-6
High Priority - Presence of insects, rodents, or other pests. 12 dead flies in window sill of dining room on North side windows. Employee removed and sanitized the area. 1 live ant on floor of dining room. Employee killed, removed and sanitized the area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready-to-eat tortillas in reach in cooler. Operator stored correctly. **Repeat Violation** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by three-compartment sink has built up food debris. **Warning**
22-02-4
Intermediate - No list of certified food service managers available at the establishment. **Warning**
53A-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in second preparation area. Manager replaced paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Rest has expanded into vacant area next door and has not submitted plans to plan review. Equipment has been added and seating has been expanded. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in second preparation area. Manager replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar in South prep area. Manager removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in South employee only restroom. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen engaged in food preparation with no hair restraints. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door of North entrance. **Warning**
35B-01-4
Basic - Food stored on floor. Vegetable oil, soda cans and water bottles stored on floor of second prep area. **Repeat Violation** **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 82 F. **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in second preparation area. **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in upright reach in cooler behind counter of Southern dining room area. **Warning**
12B-13-4
12
Apr 26, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Business has expanded to location next door and has a pass through door between locations. Food preparation is currently being done in new location. Three compartment sink and hand wash sink currently do not have hot running water. **Warning** - From follow-up inspection 2023-04-26: Spoke with Reanne in Plan Review, no plans have been submitted as of this callback date. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-26: Inspector emailed Employee Health Reporting Agreement in Spanish. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-04-26: Inspector emailed written procedures for vomit and diarrheal cleanup. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water at three-compartment sink and hand wash sink in new prep area. **Warning** - From follow-up inspection 2023-04-26: Hot water is still in process of being connected. **Time Extended**
27-06-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-26: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil stored on floor of kitchen. Employee stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-26: Canned soda drinks stored on the floor behind front counter. **Time Extended**
08B-38-4
61
Aug 19, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef stored in reach in freezer in dining room area.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand held can opener above three-compartment sink is soiled with food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked rice in reach in cooler in dining room prepared more than 24 hours and not date marked. Operator date marked items. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen above hot holding station area is in disrepair.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on reach in cooler in kitchen area. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Cans of soda stored on the floor in dining room area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer behind front counter.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in kitchen next to hot holding area in standing water of 92 F. Employee put utensils on cooktop, temperature now at 152 F. **Corrected On-Site**
10-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen are soiled with food debris.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops for flour and sugar containers.
14-01-5
47
Frequently Asked Questions
When was 11 Chicks Wholesales Div last inspected?
The most recent health inspection at 11 Chicks Wholesales Div on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at 11 Chicks Wholesales Div?
Across the inspection record, “food stored on floor” has been cited seven times, more than any other issue at 11 Chicks Wholesales Div.
How does 11 Chicks Wholesales Div compare to other restaurants in St. Petersburg?
11 Chicks Wholesales Div most recently scored 64 out of 100, which is lower than the St. Petersburg average of 77.
Has 11 Chicks Wholesales Div's inspection record improved over time?
Results have been roughly steady. Inspections at 11 Chicks Wholesales Div have averaged around 12 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 11 Chicks Wholesales Div means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 11 Chicks Wholesales Div inspected?
Based on the inspection history on file, 11 Chicks Wholesales Div is inspected around three times per year on average.
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