107 Taste
Last inspected: Mar 16, 2026
30
Score
The most recent inspection for 107 Taste, located at 1190 Sw 2 Ave in Miami, FL, resulted in a High Risk score of 30. This inspection identified one critical violation, four major violations, and thirteen minor violations. While this inspection indicated numerous issues, 107 Taste has a historical pattern of mostly low-risk inspections across its thirteen scored visits.
8
Inspections
1
Critical latest
4
Major latest
13
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
30
Dec 5, 2025
Routine - Food
5 minor violations.
78
Mar 21, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Jun 28, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Feb 8, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Mar 3, 2023
Routine - Food
5 minor violations.
78
Jul 29, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for cooked chicken inside the reach in cooler across of cook line. **Warning**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken for juncture of wall to handwashing sink next to 3CS. **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed for brown cutting board at 3CS. **Repeat Violation** **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher chlorine concentrations 0ppm for both test. **Warning**
16-55-4
Basic - Equipment in poor repair. Observed in poor repair the floor door frame panel for walk in freezer. Observed broken door gasket of reach in cooler closer to 3CS across of stove. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up the floor of the walk in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for walk in cooler and freezer. Also observed soiled door gaskets for reach in coolers across of stove. **Repeat Violation** **Warning**
23-03-4
Basic - Utensils in poor condition. Observed for rice scooper near hand wash sink. **Warning**
14-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths, one stored on prep counter and two on prep cutting board in the kitchen. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed no label identifying flour and corn starch inside bins at the dry storage area. **Warning**
02D-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time labels for rice and chicken. Per operator, placed out of temperature just before noon, establishment opens at noon. **Warning**
03F-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware how to calibrate a probe thermometer. Coached on the spot. **Corrected On-Site** **Warning**
53A-10-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed male cooks unaware of the minimum cooking temperature of chicken. This was explained to them on the spot. **Corrected On-Site** **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish racks for dishwasher with a build up of black substance. **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the walk in cooler. **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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