107 Taste
Last inspected: Mar 9, 2026
41
Score
The most recent inspection for 107 Taste, located at 1679 Sw 107 Ave in Miami, FL, on March 9, 2026, resulted in a high-risk score of 41. This inspection identified 3 critical, 1 major, and 7 minor violations. Historical data indicates that 107 Taste has predominantly received high-risk scores across its 12 recorded inspections.
9
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Sep 15, 2025
Routine - Food
5 critical violations. 9 minor violations.
30
Apr 23, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Oct 25, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jan 16, 2024
Complaint Full
2 critical violations. 9 minor violations.
47
Sep 5, 2023
Complaint Full
5 minor violations.
78
Jul 17, 2023
Complaint Full
4 critical violations. 2 major violations. 13 minor violations.
23
Apr 18, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Aug 30, 2022
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
26
Violations — Mar 9, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle with food debris build up.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged in kitchen area.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards with cut marks and no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white chest freezer near back prep area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on fryer door handle at the cook line.
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of seasonings located in back prep area with no label.
02D-01-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touch soiled apron with gloves on and touch clean utensils without proper hand wash.
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (50F - Cold Holding) at the reach in cooler located across the cook line. As per operator, product has been there for about an hour. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed bucket of chlorine sanitizer stored next to rice cooker in back prep area. Operator moved. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean scoops stored in soiled container near ice cream station.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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