107 Taste

355 Alcazar Ave, Coral Gables, FL 33134

Asian / Fusion

Last inspected: Feb 9, 2026

Score

Medium Risk

107 Taste appears in inspection records eight times, starting in 2023. On Feb 9, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.

The pattern that stands out is “in-use knife/knives stored in cracks between pieces”, which has been cited four times.

Among Coral Gables restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee washed hands with cold water. Observed at cook line.

12A-19-4

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys on prep area at kitchen.

40-06-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cook line. Employee removed the knife and took it two the dishwashing Station. **Corrected On-Site**

10-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 4, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler Raw shell eggs over vegetables.

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork found in reach in cooler at 46°F

03A-02-5

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Basic - Floor area(s) covered with standing water.

36-22-4

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Mar 3, 2025

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Sep 23, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line.

10-17-4

Basic - Bathroom door left open other than during cleaning or maintenance. Women restroom. **Corrected On-Site**

32-02-4

Mar 18, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Nov 20, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at cook line.

12A-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. **Corrected On-Site**

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen at dishwashing area.

27-16-4

Basic - Ice buildup in reach-in freezer at cook line..

14-69-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line.

10-17-4

Jun 15, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jan 9, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Show all 8 inspections Show less

Frequently Asked Questions

When was 107 Taste last inspected?

The most recent health inspection at 107 Taste on file is from Feb 9, 2026. The public record contains eight inspections in total.

What is the most common violation at 107 Taste?

Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited four times, more than any other issue at 107 Taste.

How does 107 Taste compare to other restaurants in Coral Gables?

107 Taste most recently scored 67 out of 100, which is about the same as the Coral Gables average of 68.

Has 107 Taste's inspection record improved over time?

No. Recent inspections at 107 Taste have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at 107 Taste means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 107 Taste inspected?

Based on the inspection history on file, 107 Taste is inspected around three times per year on average.

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