1010 Brewing Co.
Last inspected: Oct 29, 2025
78
Score
Across the available record, 1010 Brewing Co. has nine inspections on file, the first dated 2022. The newest entry in the record is dated Oct 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “single-service articles improperly stored”, showing up two times.
1010 Brewing Co.'s latest score is in line with the Orlando average of 79. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-29: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens - From follow-up inspection 2025-10-29: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom interior of freezer cracked - From follow-up inspection 2025-10-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-10-29: **Time Extended**
14-69-4
78
Oct 28, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Honey habenero 8/22 Cut cabbage, 10/16 Potato salad dated 10/17. Operator discarded **Corrected On-Site**
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in walk in cooler. Operator immediately moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler: Chicken, hot dogs, pork, ground beef, cooked onions, wings, cooked mushrooms, ham, cheese, sour cream,; (44-48F - Cold Holding) less than 4hrs per operator. Operator immediately moved to walk in for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Bottom interior of freezer cracked
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Single-service articles improperly stored. Case of cups on floor at bar. Operator immediately moved **Corrected On-Site**
25-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
32-04-4
47
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Operator renewed license during inspection **Corrected On-Site**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for 3 compartment sink
16-37-1
Basic - Food stored on floor. Case of chicken stored on floor Operator removed off floor **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup reach in freezer
14-69-4
Basic - Single-service articles improperly stored. Case to go boxes on floor Operator removed off floor
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
14-17-4
64
Nov 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jun 4, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main prep cooler. **Warning** - From follow-up inspection 2024-06-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Gaskets in main prep cooler **Warning** - From follow-up inspection 2024-06-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Food Shelves **Warning** - From follow-up inspection 2024-06-04: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind steam table and 3 bay sink **Warning** - From follow-up inspection 2024-06-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active **Warning** - From follow-up inspection 2024-06-04: **Time Extended**
50-09-4
78
Apr 4, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Jan 25, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Sewage and Wastewater Properly Disposed
FL-27
64
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - Employee donned gloves prior to working with food. Advised to wash hands and put on new set of gloves. Employee washed hands and put new gloves on. **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. - Blocked by spray bottle in sink and wiping cloth at sink near kitchen entrance. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Frequently Asked Questions
When was 1010 Brewing Co. last inspected?
The most recent health inspection at 1010 Brewing Co. on file is from Oct 29, 2025. The public record contains nine inspections in total.
What is the most common violation at 1010 Brewing Co.?
Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at 1010 Brewing Co..
How does 1010 Brewing Co. compare to other restaurants in Orlando?
1010 Brewing Co. most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has 1010 Brewing Co.'s inspection record improved over time?
Results have been roughly steady. Inspections at 1010 Brewing Co. have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 1010 Brewing Co. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 1010 Brewing Co. inspected?
Based on the inspection history on file, 1010 Brewing Co. is inspected around three times per year on average.
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