101 Ocean
Last inspected: Mar 6, 2026
45
Score
101 Ocean appears in inspection records 11 times, starting in 2022. The most recent visit was on Mar 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 10 violations per visit.
When inspectors have written things up, “ice scoop stored in dirty container in prep room next” has been the most frequent reason, cited four times.
The city-wide average sits at 76, which 101 Ocean's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
45
Sep 22, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
May 19, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Dented cans present. See stop sale. Two cans of Vertullo artichoke quarters 5LBS
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves without washing hands to. Rewrap portioned cooked ribs.
12A-07-5
High Priority - Non-food grade paper towel used as liner for food container. -Cooks line; wiping cloth used to line food container filled with raw scallops. Operator removed. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw salmon stored over ready to eat cooked noodles. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Ice scoop stored in dirty container in prep room next to ice machine.
22-02-4
Intermediate - No soap provided at handwash sink. -Cooks line, operator replaced. **Corrected On-Site**
31B-03-4
Basic - Single-service articles improperly stored. -cases of gloves stored on floor in prep room, operator stored properly. **Corrected On-Site**
25-05-4
Basic - Mussels /oysters tag missing from portioned batch at sushi station.
01C-06-5
Basic - Several food storage containers cracked or broken. -Sushi flip top Station; container of noodles -prep area; large plastic food grade containers
14-38-4
Basic - Large preparation bowls not properly air-dried wet nesting, At ware washing drying rack.
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Food stored in a location that is exposed to splash/dust. -Wait station; lemon wedges stored under soap dispenser at hand washing sink, operator removed. **Corrected On-Site**
08B-36-4
Basic - Clean pots and pans not stored inverted or in a protected manner next to range by pizza station.
24-05-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
24-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Two ceiling vents in kitchen soiled with accumulated mold-like substance.
36-34-5
Basic - Old labels stuck to several food containers after cleaning.
16-46-4
26
Mar 14, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator replaced solution, Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun nozzles and holsters.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Bar used to store dump strainer, operator removed. -Cookline used as storage for food container operator removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor area(s) covered with standing water. -Bar.
36-22-4
Basic - Interior of right cook line refrigerator drawers in disrepair
14-36-5
Basic - Soiled dry wiping cloth in use at Cookline; operator removed. **Corrected On-Site**
21-10-4
Basic - Water draining onto floor surface. -Bar hand washing sink.
29-03-4
55
Feb 25, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
35
Nov 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Apr 15, 2024
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline right drawer unit - Raw beef burgers stored over raw fish. Operator stored all items properly. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - left drawer unit. Raw fish stored over ready to eat cooked pasta and cheese. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at bar cutting ready to eat lemons with bare hands. Reviewed proper procedures and employee properly washed hands and put on gloves. **Corrected On-Site**
09-01-4
High Priority - Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper procedures and employee properly washed hands. **Corrected On-Site**
12A-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 bar soda guns. **Repeat Violation**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline.
35B-01-4
Basic - In-use ice scoop stored in visibly soiled surface between uses. Operator cleaned. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Pizza area.
22-08-4
29
Sep 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Chris Yurek. **Warning** - From follow-up inspection 2023-09-26: Observed same. **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under wood shelving in dry storage area. **Warning** - From follow-up inspection 2023-09-26: Observed same. **Time Extended**
36-73-4
86
Sep 25, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat carton eggs in back prep room. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - Right flip top - drawers- cooked pasta (50-54F); ham (50-54F); cooked rice (50-54F); cooked beef (50-54F). Per operator items were removed from walk in cooler approximately 3 hours ago and placed in this unit. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Cookline - low boy - raw tuna (49-50F); cooked noodles (54F); cooked shrimp (53-54F). Per operator items were held in this unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Cookline - grill low boy - cheese (50F). Per operator item was removed from walk in cooler approximately 3 hours ago. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - raw tuna (49-50F); cooked noodles (54F); cooked shrimp (53-54F). Per operator items were held in this unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bar area - operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Chris Yurek. **Warning**
53A-05-6
Basic - Floor soiled/has accumulation of debris. Under wood shelving in dry storage area. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer by pizza oven. **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Back prep room and shaved ice area - scoop in visibly soiled container. Operator cleaned during inspection. **Corrected On-Site** **Warning**
10-12-5
41
Jun 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
70
Aug 19, 2022
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing some recent tags. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
01C-02-4
90
Frequently Asked Questions
When was 101 Ocean last inspected?
The most recent health inspection at 101 Ocean on file is from Mar 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at 101 Ocean?
Across the inspection record, “ice scoop stored in dirty container in prep room next” has been cited four times, more than any other issue at 101 Ocean.
How does 101 Ocean compare to other restaurants in Lauderdale-By-The-Se?
101 Ocean most recently scored 45 out of 100, which is lower than the Lauderdale-By-The-Se average of 76.
Has 101 Ocean's inspection record improved over time?
No. Recent inspections at 101 Ocean have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at 101 Ocean means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 101 Ocean inspected?
Based on the inspection history on file, 101 Ocean is inspected around three times per year on average.
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