1000 Degrees Neapolitan Pizza

11194 Spring Hill Dr, Spring Hill, FL 34609

Pizza

Last inspected: Nov 5, 2025

100

Score

Low Risk

1000 Degrees Neapolitan Pizza appears in inspection records six times, starting in 2022. The newest entry in the record is dated Nov 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “manager or person in charge lacking proof”, which has been cited three times.

Compared to the broader Spring Hill restaurant scene, where the average is 84, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

No violations found.

100

Sep 3, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Food with mold-like growth. See stop sale. Shredded cheddar cheese in walk in cooler, 3 qts, gray/ green mold like substance **Warning**

01B-07-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Anthony's. Expired 10/10/24 **Warning**

53A-02-7

Jan 31, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Anthony Caldarelli certificate through Prometric expired on 10/10/2024. No proof of any food manager for the establishment. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**

53A-02-7

Nov 15, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Anthony Caldarelli certificate through Prometric expired on 10/10/2024. No proof of any food manager for the establishment. **Warning**

53A-02-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Sal N., Jacob S., and Kaden. **Warning**

11-26-1

Jul 11, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of toxic chemicals stored next to food on dry storage shelf. Employee removed. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at entrance to the kitchen with a bucket stored in the sink. Employee removed. **Corrected On-Site**

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris and dough mixer soiled with an accumulation of food debris along rim of mixer.

22-02-4

Basic - Single-service articles improperly stored. Observed box of paper plates stored on floor in kitchen. Employee moved. **Corrected On-Site** **Repeat Violation**

25-05-4

Sep 22, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over shredded cheese in walk in cooler , operator moved to bottom **Corrected On-Site**

08A-05-6

High Priority - Container of medicine improperly stored. On top shelf in walk in cooler, manager moved to bottom. **Corrected On-Site**

41-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on top shelf, operator put in bin on bottom shelf for employee items **Corrected On-Site**

08B-49-4

Basic - Food stored on floor. Bags and boxes, truck delivery was yesterday **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. On floor in hallway. Operator moved on top of empty bins Pizza boxes on floor in dining room **Corrected On-Site**

25-05-4

Show all 6 inspections Show less

Frequently Asked Questions

When was 1000 Degrees Neapolitan Pizza last inspected?

The most recent health inspection at 1000 Degrees Neapolitan Pizza on file is from Nov 5, 2025. The public record contains six inspections in total.

What is the most common violation at 1000 Degrees Neapolitan Pizza?

Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at 1000 Degrees Neapolitan Pizza.

How does 1000 Degrees Neapolitan Pizza compare to other restaurants in Spring Hill?

1000 Degrees Neapolitan Pizza most recently scored 100 out of 100, which is higher than the Spring Hill average of 84.

Has 1000 Degrees Neapolitan Pizza's inspection record improved over time?

Yes. Recent inspections at 1000 Degrees Neapolitan Pizza have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at 1000 Degrees Neapolitan Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 1000 Degrees Neapolitan Pizza inspected?

Based on the inspection history on file, 1000 Degrees Neapolitan Pizza is inspected around two times per year on average.

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