100 Montaditos
Last inspected: Sep 4, 2025
21
Score
Public records show nine inspections at 100 Montaditos stretching back to 2022. On Sep 4, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near 12 violations per visit.
The most common issue across all inspections has been “observed”, showing up five times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
4
Critical latest
4
Major latest
11
Minor latest
Inspection History
Sep 4, 2025
Complaint Full
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
12A-17-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and shredded ham stored on nonfood- grade bags on shelves at walk in cooler.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding); hot dogs (47F - Cold Holding) at cook line, as per employee less than 35 minutes. Employee cover containers to rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket inside hand wash sink at kitchen area.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for Jabier S. and Ider G. have been working for approximately 1 month.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name next to 3 compartment sink.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container at kitchen area, Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine across 3 compartment sink. Operator stored properly during inspection. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. Employee **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers across 3 compartment sink.
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed water with soap on second compartment. Coached operator on proper set up. Operator set up 3 compartment sink properly. **Corrected On-Site**
16-13-5
Basic - Food stored on floor. Observed plastic water bottles stored on walk in cooler floor.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty container at front counter. Employee moved ice scoop and container to dishwashing area. **Corrective Action Taken**
10-12-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on rear in freezer next to expo area. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack across 3 compartment sink.
16-46-4
21
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (47F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler at prep table across from cook line. As per operator less than 2 hours.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from three compartment sink. Operator provided paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair restraint during inspection. **Corrected On-Site**
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container on paprika on bottom shelf at prep table across from cook line.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table across from cook line.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table across from cook line.
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from fryer soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Jan 3, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary kit available for three compartment sink and dish machine. **Repeat Violation** Priority: Intermediate
16-37-1
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at dish washing area. **Repeat Violation** Priority: Intermediate
31B-02-4
Intermediate - Observed: No soap provided at handwash sink. Observed at hand sink at dish washing area. **Repeat Violation** Priority: Intermediate
31B-03-4
Basic - Observed: Food stored on floor. Observed 4 plastic gallons of cooking oil stored on floor next to walk in cooler. Priority: Basic
08B-38-4
Basic - Observed: Single-service articles improperly stored. Observed at dry storage rack, to go cup lids stored in floor. Priority: Basic
25-05-4
Basic - Observed: Standing water in bottom of reach-in-cooler. Observed at reach in cooler at prep line. Priority: Basic
29-49-6
Basic - Observed: Stored food not covered. Observed at pick up window prep line, a container of chips stored on counter not covered when not in use. Priority: Basic
08B-12-5
Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. **Corrected On-Site** **Repeat Violation** Priority: Basic
06-01-5
Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at prep line not inverted or covered for protection. Priority: Basic
24-05-4
55
Sep 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. **Warning** - From follow-up inspection 2024-09-24: Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers. **Warning** - From follow-up inspection 2024-09-24: Observed personal bags stored at shelf under preparation table next to the food containers. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. **Warning** - From follow-up inspection 2024-09-24: Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-24: Observed avocado thawing at room temperature at three compartment sink. **Time Extended**
06-01-5
74
Jul 26, 2024
Routine - Food
8 critical violations. 11 major violations. 8 minor violations.
View 27 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at 77 F next to steam table. Operator moved the utensils to the three compartment sink to be cleaned. **Corrected On-Site** **Warning**
10-05-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over unwashed onion at walk in cooler. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over dessert and cheese at walk in cooler. **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs an ambient temperature. As per operator less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (46F - Cold Holding) at preparation area. And cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). The container of chlorine was empty. **Warning**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked raw shell eggs and then touching a bags with bread without change gloves and wash hands. **Warning**
12A-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronald hired one year ago, Lander hired three months ago no proof employees training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees at the establishment with no food employees training and no employees agreement signed. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at three compartment sink area. **Warning**
31B-03-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed an employee unable to answer what was the temperature to cooked chicken. The employee was coach with the cooked temperature for chicken. **Warning**
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a trash can at preparation area. Operator relocated the trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil inside hand wash sink at preparation area. Operator removed the utensil. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint. **Warning**
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the hole of the sanitizer doesn't reach the sanitizer sink. **Repeat Violation** **Warning**
16-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. **Warning**
23-03-4
Basic - One Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. **Warning**
14-01-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers on a shelf next to hand wash sink exposed to a splash. **Warning**
24-27-4
7
Jan 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above fish croquettes located in the standing 2 door reach in freezer. **Corrected On-Site**
08A-17-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
16-37-1
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
16-13-5
Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. **Repeat Violation**
02D-01-5
61
Jul 17, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored above cakes located in the reach in freezer,storage area. Observed raw chicken stored above mozzarella cheese located in the walk-in cooler. **Corrected On-Site**
08A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored in a location that is exposed to splash/dust. Observed cheese being prepared by the hand wash sink,kitchen. **Corrected On-Site**
08B-36-4
Basic - Food stored on floor. Observed bucket containing dulce de leche stored on the floor of the walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. **Corrected On-Site**
10-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces.
02D-01-5
67
Mar 24, 2023
Routine - Food
No violations found.
100
Jul 8, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties with diced potatoes,located in the standing freezer,front counter. **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed unit opposite 3 compartment sink blocked by utility cart. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed for white unit by toaster.
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. **Corrected On-Site**
10-12-5
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan cover soiled. **Repeat Violation**
36-50-4
61
Frequently Asked Questions
When was 100 Montaditos last inspected?
The most recent health inspection at 100 Montaditos on file is from Sep 4, 2025. The public record contains nine inspections in total.
What is the most common violation at 100 Montaditos?
Across the inspection record, “observed” has been cited five times, more than any other issue at 100 Montaditos.
How does 100 Montaditos compare to other restaurants in Miami?
100 Montaditos most recently scored 21 out of 100, which is lower than the Miami average of 74.
Has 100 Montaditos' inspection record improved over time?
Results have been roughly steady. Inspections at 100 Montaditos have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at 100 Montaditos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 100 Montaditos inspected?
Based on the inspection history on file, 100 Montaditos is inspected around three times per year on average.
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