100 Montaditos
Last inspected: Jan 12, 2026
45
Score
Across the available record, 100 Montaditos has nine inspections on file, the first dated 2023. The newest entry in the record is dated Jan 12, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 12 violations before that.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up six times.
By comparison, the average Miami facility scores 74, putting 100 Montaditos on the weaker side. This restaurant has more on its record than most do.
9
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects found. Observed two live flying insects around hand wash sink near kitchen entrance.
35A-02-7
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed female cook line employee crack a raw shelled egg and immediately touched ready to eat bread at the prep table. Coached employee on proper hand washing after cracking raw eggs. **Corrective Action Taken**
12A-27-4
High Priority - Toxic substance/chemical improperly stored. Observed clear spray bottle containing cleaning solution stored next to box of oranges at the front counter. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female cook line employees not changing heavily soiled gloves as needed.
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label at the front counter. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer on door hinges.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located in the kitchen preparation area with no labels.
02D-01-5
45
Aug 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 12-15-2016. **Warning** - From follow-up inspection 2025-08-16: Observed quaternary test kit for three compartment sink expired 12-15-2016. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in lobby. **Warning** - From follow-up inspection 2025-08-16: Observed license from October 1, 2023 posted in lobby. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer. **Warning** - From follow-up inspection 2025-08-16: Observed ice buildup up inside walk in freezer. **Time Extended**
14-69-4
82
Aug 15, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding)and cooked bbq pork (51F - Cold Holding) inside walk in cooler. As per operator, it was placed there two hours ago. Operator placed inside walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed vegetables and produce inside walk in cooler. Operator moved eggs immediately. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Live, small flying insects found. Observed approximately 10 flying insects flying around hand wash sink drainage system and on floor near the dry storage rack. **Warning**
35A-02-7
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee began handling clean utensils with out washing hands. Coached employee to wash hands correctly. **Corrective Action Taken** **Warning**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink near front counter. Observed female employee dump water inside hand wash sink in back prep area. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 12-15-2016. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer solution located near hand wash station with no label. **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed small cup used to scoop seasoning located bin of seasoning at the dry storage area. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle at the prep station soiled. **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in lobby. **Warning**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed aluminum pan containing tongs in standing water at 90F near the prep table. Operator discarded water. **Corrected On-Site** **Warning**
10-07-4
32
Feb 7, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TUNA SALAD (51F - Cold Holding); BLACK BEANS (58F - Cold Holding) as per employee less than two hours. Employee placed containers of black beans and tuna salad on ice for rapid chill. Final reading for both items was 43F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on shelf at walk in cooler.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar area handwashing sink blocked by a box of oranges. Operator removed box from in front of hand washing sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked by mobile washing machine and boxes.
42-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor and vent. **Repeat Violation**
14-69-4
Basic - Food stored on floor. Observed plastic bottles stored on the floor behind bar area. Operator had employee store plastic bottles. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent in dining room soiled with debris.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in poor repair over dish machine at ware washing area. **Repeat Violation**
36-32-5
55
Aug 12, 2024
Routine - Food
2 critical violations. 8 major violations. 11 minor violations.
View 21 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler. **Repeat Violation**
14-31-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to start preparing no hand washing prior, coached employee on correct procedures employee removed gloves and washed hands.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen area with old food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder stored in front of kitchen hand washing sink at kitchen entrance.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand washing sink by dishwasher area. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit expired on 12-2016.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of maximum Cold holding and minimum Hot holding temperatures, coached person in charge on correct information.
53A-14-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training for Aura Paredes, Rosa Castano and America Bode missing date of birth on the certificate.
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser at front counter not labeled as its common name.
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on the floor. **Repeat Violation**
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table by kitchen area.
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at kitchen area.
24-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage by 3 compartment sink.
36-32-5
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler by cook line.
05-09-4
Basic - Old labels stuck to food containers after cleaning. Observed 2 different labels on cleaned containers storing food inside walk in cooler. Operator said sometimes dishwasher does not removed old labels.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef at 32F thawing at ambient temperature on top of 3 compartment sink. Coached operator on correct procedures and operator placed inside reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at kitchen area.
21-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled. **Repeat Violation**
22-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F at cook line.
10-07-4
19
Apr 3, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment Adequate to Maintain Product Temperature
FL-29
33
Nov 27, 2023
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator rearranged products. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-27: Observed raw chicken stored over raw beef at walk in freezer. **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (57F - Cold Holding); tuna salad (53F - Cold Holding) at preparation cooler at cook line. As per operator, for approximately 2 hours. Operator closed unit lid to retain cold air. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-27: Observed quinoa at 53F, cooked rice 55F, raw salmon 62F all old holding at top portion of reach in cooler at cook line. As per operator for 2 hours. Operator closed unit lid. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken (112F - Hot Holding); meatballs (119F - Hot Holding) at steam table. As per operator for approximately 2.5 hours. Advised operator to reheat products to 165F. Operator covered products to retain heat. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-27: Observed cooked chicken at 98F, cooked sliced beef 130F, shredded beef 92F, cooked sausage 112F all hot holding at steam table. As per operator for 2 hours. Advised operator to reheat products to 165F. **Admin Complaint**
03E-02-5
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee washing containers at 3 compartment sink and then began preparing food, no hand wash. Operator coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-27: Observed cook touch walk in cooler handle and then began slicking bread at cook line. Observed cook crack raw shell egg and then began portioning French fries, no hand wash. **Admin Complaint**
12A-13-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-11-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on conveyor oven. **Warning** - From follow-up inspection 2023-11-27: Observed accumulation of old food debris on conveyor oven. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan stored in front of hand sink at kitchen entrance. Observed crate and plastic container stored in front of hand sink at ware washing area. **Warning** - From follow-up inspection 2023-11-27: Observed mop stored in front of hand sink at kitchen entrance. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-11-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed near ware washing area. Operator inverted items. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-27: Silverware/utensils stored upright with the food-contact surface up. Observed near ware washing area. **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of Spanish omelettes stored on floor at walk in freezer. Observed case of chips stored on floor at cook line. Operator placed chips on shelf. Observed plastic containers of cooking oil stored on floor near cook line. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-27: Observed cases of Spanish omelettes and cooked potatoes stored on floor at walk in freezer. **Time Extended**
08B-38-4
33
Sep 22, 2023
Routine - Food
7 critical violations. 8 major violations. 4 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (57F - Cold Holding); tuna salad (53F - Cold Holding) at preparation cooler at cook line. As per operator, for approximately 2 hours. Operator closed unit lid to retain cold air. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator rearranged products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non-food grade bags at walk in cooler. **Warning**
14-31-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw salmon on the menu. **Warning**
01D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee washing containers at 3 compartment sink and then began preparing food, no hand wash. Operator coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook begin preparing sandwiches at cook line, no hand wash. Operator coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken (112F - Hot Holding); meatballs (119F - Hot Holding) at steam table. As per operator for approximately 2.5 hours. Advised operator to reheat products to 165F. Operator covered products to retain heat. **Corrective Action Taken** **Warning**
03E-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw salmon on the menu. Printed and provided consumer advisory and operator placed on wall at dining area. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on conveyor oven. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan stored in front of hand sink at kitchen entrance. Observed crate and plastic container stored in front of hand sink at ware washing area. **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw salmon on the menu. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. Observed cases of Spanish omelettes stored on floor at walk in freezer. Observed case of chips stored on floor at cook line. Operator placed chips on shelf. Observed plastic containers of cooking oil stored on floor near cook line. **Corrected On-Site** **Warning**
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed near ware washing area. Operator inverted items. **Corrected On-Site** **Warning**
24-18-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature inside 3 compartment sink. Operator placed product inside walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
13
Apr 18, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
78
Frequently Asked Questions
When was 100 Montaditos last inspected?
The most recent health inspection at 100 Montaditos on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at 100 Montaditos?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited six times, more than any other issue at 100 Montaditos.
How does 100 Montaditos compare to other restaurants in Miami?
100 Montaditos most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has 100 Montaditos' inspection record improved over time?
Yes. Recent inspections at 100 Montaditos have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at 100 Montaditos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 100 Montaditos inspected?
Based on the inspection history on file, 100 Montaditos is inspected around three times per year on average.
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