100% Maracaibo
Last inspected: Mar 16, 2026
50
Score
100% Maracaibo appears in inspection records four times, starting in 2025. On Mar 16, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged two times.
The city-wide average sits at 83, which 100% Maracaibo's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
4
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy the person in charge. Person in charge at all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy to Person in charge. Person in charge posted. **Corrected On-Site**
02B-02-5
Basic - Food stored on floor.observed container of frying oil stored on floor.Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
50
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cheese. Emailed Person in charge a copy of the handout Person in charge removed raw shell eggs. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-28: Observed over cleaned lettuce and pasta salad raw shell eggs **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-28: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-10-28: No test kit **Admin Complaint**
16-37-1
70
Aug 25, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cheese. Emailed Person in charge a copy of the handout Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.Person in charge inverted **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered in reach in freezer.Person in charge covered food. **Corrected On-Site** **Warning**
08B-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in front kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave. **Corrected On-Site** **Warning**
22-08-4
47
Jan 13, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was 100% Maracaibo last inspected?
The most recent health inspection at 100% Maracaibo on file is from Mar 16, 2026. The public record contains four inspections in total.
What is the most common violation at 100% Maracaibo?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at 100% Maracaibo.
How does 100% Maracaibo compare to other restaurants in Bradenton?
100% Maracaibo most recently scored 50 out of 100, which is lower than the Bradenton average of 83.
Has 100% Maracaibo's inspection record improved over time?
Results have been roughly steady. Inspections at 100% Maracaibo have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at 100% Maracaibo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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