10 Twenty Five
Last inspected: Mar 19, 2026
37
Score
Inspectors have visited 10 Twenty Five 10 times, with records going back to 2022. The latest inspection on file is from Mar 19, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited two times.
The city-wide average sits at 80, which 10 Twenty Five's 37 doesn't quite reach. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter at kitchen mop sink.
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground pork over raw fish at Reach in Drawers. Operator switched the food items. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. Observed no soap at interior bar handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Vomit and Diarrhea Cleaning Written Procedure which was printed during inspection. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips in the entire establishment.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement. Emailed operator the form which was completed during inspection. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine on the 2nd floor.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restrooms not tight fitting.
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish in reduced oxygen packaging at Reach in Drawers. Operator removed from reduced oxygen packaging. **Corrected On-Site**
06-09-1
Basic - No Heimlich maneuver/choking sign posted. Operator printed the choking sign. **Corrected On-Site**
51-13-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not wrapped at 1st floor interior bar.
25-27-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at kitchen.
36-02-5
37
Mar 5, 2025
Routine - Food
No violations found.
100
Mar 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in reach in cooler closest to dish machine on cook line: sliced tomatoes (49F - Cold Holding); shredded cheese (50F - Cold Holding); chicken (50F - Cold Holding); ambient air (52F - Cold Holding). Operator placed all items on ice or moved them to a working cooler. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as a scoop in upstairs ice bin. Operator discarded cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above beverages served to customers in beer walk in cooler. **Warning**
40-06-5
78
Nov 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
14-69-4
95
Nov 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
86
Sep 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
86
Mar 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
82
Sep 21, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
82
Mar 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of water stored above reach in cooler. Operator moved item for proper storage. **Corrected On-Site**
12B-07-4
86
Aug 31, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen near dish machine. Operator replaced ceiling tile. **Corrected On-Site**
36-36-4
Basic - Food stored on floor. Observed container of sugar store on floor of bar area. Operator moved item for proper storage. **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in outside bar.
29-49-6
86
Frequently Asked Questions
When was 10 Twenty Five last inspected?
The most recent health inspection at 10 Twenty Five on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at 10 Twenty Five?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at 10 Twenty Five.
How does 10 Twenty Five compare to other restaurants in Fort Myers?
10 Twenty Five most recently scored 37 out of 100, which is lower than the Fort Myers average of 80.
Has 10 Twenty Five's inspection record improved over time?
No. Recent inspections at 10 Twenty Five have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at 10 Twenty Five means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 10 Twenty Five inspected?
Based on the inspection history on file, 10 Twenty Five is inspected around three times per year on average.
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