10 K Alley Tesoro
Last inspected: Nov 18, 2025
61
Score
10 K Alley Tesoro has been inspected eight times since 2022. Inspectors last stopped by on Nov 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to five violations before.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.
Restaurants in Marco Island average 77, so 10 K Alley Tesoro trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.there is not enough water pressure at the hand washing sink by the triple sink to wash hands, and no water pressure at the hot water's
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the back bar in Tesoro.
31B-02-4
Intermediate - No soap provided at handwash sink at the back bar in Tesoro.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of sugar in the vack kitchen.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees at the back bar in Tesoro.
31B-04-4
Basic - In-use tongs stored on oven door handle between uses. Operator moved the tongs to proper storage.
10-20-4
61
Apr 30, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
01B-13-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the service area of 10K Alley.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the triple sink is blocked by drying shelves and a deep fryer filter pan. Operator cleared the hand sink. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in the pool service area. Operator provided paper towels. There are no paper towels at either hand washing sink at the bar in 10K Alley. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has no approved HACCP plan for reduced oxygen packaging of fish.
03G-50-1
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected ice tea filters in the pool service area. Operator discarded the ice tea filters. **Corrected On-Site**
25-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer by the bag in box storage. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar.
31B-04-4
39
Dec 13, 2024
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted the sanitizer, 400ppm.
41-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the pizza station raw beef and raw shell eggs are stored over feta cheese, cooked potatoes and roasted tomatoes. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. On a rack in the walk in cooler raw sausage is stored over s case of fingerling potatoes. Operator moved items to proper order. **Corrected On-Site**
08A-04-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags are not marked with the last date served.
01C-03-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. There us not enough water pressure the hand sink by the triple sink.
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. There is not enough room between the drying shelf and storage shelves by the triple sink to properly wash hands.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser is not operating.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar in 10 K Alley.
41-17-4
Basic - Ceiling tile missing. There are multiple ceiling tiles missing over the dishwasher.
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the freezer next to the gag in box storage.
14-69-4
Basic - Objectionable odors in bathroom or other areas of the establishment. There is an objectionable odor at the bar in 10 K Alley.
36-64-5
33
Apr 4, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Nov 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink there is a wet mop inside the drain of the mop bucket, mop bucket is otherwise empty. - From follow-up inspection 2023-11-27: **Time Extended**
42-01-4
95
Sep 22, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, pizza sauce (48F - Cold Holding); fresh mozzarella (48F - Cold Holding). Per operator the items have been in the cooler for more than four hours. See stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, pizza sauce (48F - Cold Holding); fresh mozzarella (48F - Cold Holding). Per operator the items have been in the cooler for more than four hours.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top of the two ice machines on the left side.
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has not submitted their HACCP plan for approval. Operator is performing reduced oxygen packaging of cooked chicken, raw meats and cooked sauces. **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler roasted tomato sauce made two days prior per operator is not date marked. Operator dste marked the tomato sauce. **Corrected On-Site**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the service area. Operator provided a hand washing sign. **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink there is a wet mop inside the drain of the mop bucket, mop bucket is otherwise empty.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage. Operator labeled the sugar. **Corrected On-Site**
02D-01-5
47
Apr 24, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored over ready to eat pastrami. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Quaternary 500ppm). Operator adjusted the levels to 200ppm and contacted service. **Corrective Action Taken**
41-18-4
Basic - Bowl or other container with no handle used to dispense food. Inside containers of flour and walnuts there are plastic cups with no handles. Operator removed the plastic cups. **Corrected On-Site**
14-01-5
70
Dec 7, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink on the cooks line 10K kitchen. Operator supplied soap. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener in 10K Alley. Operator moved the can opener to the dish pit. **Corrective Action Taken**
22-02-4
82
Frequently Asked Questions
When was 10 K Alley Tesoro last inspected?
The most recent health inspection at 10 K Alley Tesoro on file is from Nov 18, 2025. The public record contains eight inspections in total.
What is the most common violation at 10 K Alley Tesoro?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at 10 K Alley Tesoro.
How does 10 K Alley Tesoro compare to other restaurants in Marco Island?
10 K Alley Tesoro most recently scored 61 out of 100, which is lower than the Marco Island average of 77.
Has 10 K Alley Tesoro's inspection record improved over time?
No. Recent inspections at 10 K Alley Tesoro have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 10 K Alley Tesoro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 10 K Alley Tesoro inspected?
Based on the inspection history on file, 10 K Alley Tesoro is inspected around three times per year on average.
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