# 1 Wok
Last inspected: Nov 18, 2025
67
Score
Going back to 2022, # 1 Wok has 10 inspections in the public record. The most recent report on file is from Nov 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited five times.
The city-wide average sits at 82, which # 1 Wok's 67 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked pork at Reach in Freezer. Operator relocated the raw chicken to a different Reach in Freezer. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple cold holding units with soiled handles. **Repeat Violation**
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed multiple water bottles on floor at entrance to the kitchen. Operator placed the water bottles off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
67
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken not time marked with the end time of 4 hours at prep table next to Deep Fryers. Operator time marked the end hours. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce at Make Table. Operator removed the sauce from underneath the raw chicken. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking the handwash sink at kitchen. Operator removed the container from blocking the handwash sink. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on flour container not labeled. Operator cleaned the container. **Corrected On-Site**
23-03-4
64
Mar 26, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over pork dumpling at Make Table. Operator removed the pork dumplings to a different location. **Corrected On-Site** **Repeat Violation**
08A-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not tight fitting.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle at Walk in Cooler.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed box of cabbage on the floor at Walk in Cooler. Operator removed the food item off the floor. **Repeat Violation**
08B-38-4
64
Jan 8, 2025
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves on touching soiled clothes and then touching clean utensils at cookline. Educated the employee to compliance by washing hands. **Corrected On-Site**
12A-28-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
08A-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted at frontline shelf. Operator inverted the containers. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food with food grade plastic wrap. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves at Walk in Cooler.
14-17-4
52
Sep 20, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over sauce at Make Table. Operator removed the sauce from underneath raw beef. **Corrected On-Site**
08A-13-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining at Walk in Cooler shelves. Educated the operator.
14-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom not enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their head. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt containers not labeled at cookline. Operator labeled the food items. **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Jan 31, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over crab meat at Reach in Freezer. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at prep table. Operator time marked the food item. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Reach in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed the handle from touching. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed containers at frontline shelf not inverted. Operator inverted the containers. **Corrected On-Site**
25-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at Walk in Cooler and Reach in Freezer handles.
23-24-4
58
Oct 10, 2023
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind vegetables at Make Table. Operator switched the food items. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of egg rolls at Walk in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple containers of flour, sugar, and salt with food debris. Operator cleaned the containers. **Corrected On-Site** **Warning**
23-03-4
52
Mar 23, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken on prep table at cookline. Operator time marked the food item. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline. Educated the operator and employee to compliance by washing their hand. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked pork at Reach in Freezer. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over their head. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at cookline. Operator labeled the food item. **Corrected On-Site**
02D-01-5
47
Sep 7, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated to compliance by changing gloves and washing hands. **Corrected On-Site**
12A-28-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry at Walk in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food item off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at flour and salt containers. Operator cleaned the containers. **Corrected On-Site**
23-03-4
61
Frequently Asked Questions
When was # 1 Wok last inspected?
The most recent health inspection at # 1 Wok on file is from Nov 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at # 1 Wok?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at # 1 Wok.
How does # 1 Wok compare to other restaurants in Punta Gorda?
# 1 Wok most recently scored 67 out of 100, which is lower than the Punta Gorda average of 82.
Has # 1 Wok's inspection record improved over time?
Yes. Recent inspections at # 1 Wok have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at # 1 Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is # 1 Wok inspected?
Based on the inspection history on file, # 1 Wok is inspected around three times per year on average.
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