1-Up Florida

25 W Church St, Orlando, FL 32801

Bar / Pub

Last inspected: Sep 18, 2024

Score

Low Risk

1-Up Florida appears in inspection records four times, starting in 2022. On Sep 18, 2024, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

When inspectors have written things up, “no soap provided at handwash sink” has been the most frequent reason, cited two times.

Among Orlando restaurants, the typical score is 79; 1-Up Florida is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2024

Complaint Partial

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has plans approved for first floor only. Operator needs to submit plans for second floor **Warning**

51-14-7

Basic - Floor soiled/has accumulation of debris. Under all equipment at bar

36-73-4

Aug 20, 2024

Routine - Food

4 critical violations. 3 major violations. 1 minor violation.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs and raw beef over bread and mayo **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lb turkey breast 1.75lb smoke sausage 1lb cheese 45-46F over 4hrs per operator.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Prep cooler on cook line: sliced turkey, smoked sausage, cheese 46-47F over 4hrs per operator. Operator removed to be discarded **Corrective Action Taken**

03A-02-5

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher tested 3 times chlorine 00pm . Tested 4th time 100ppm **Corrected On-Site**

22-49-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quat test strips but does not have required chlorine test strips for dishwasher

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsinks in kitchen

31B-02-4

Intermediate - No soap provided at handwash sink. At all hand sinks in kitchen. Operator put soap at hand sink on cook line

31B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher in kitchen

23-03-4

May 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. At hand sink in cookline and by dishwasher **Corrected On-Site**

31B-03-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining

29-20-5

Aug 25, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was 1-Up Florida last inspected?

The most recent health inspection at 1-Up Florida on file is from Sep 18, 2024. The public record contains four inspections in total.

What is the most common violation at 1-Up Florida?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at 1-Up Florida.

How does 1-Up Florida compare to other restaurants in Orlando?

1-Up Florida most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has 1-Up Florida's inspection record improved over time?

Yes. Recent inspections at 1-Up Florida have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at 1-Up Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 1-Up Florida inspected?

Based on the inspection history on file, 1-Up Florida is inspected around two times per year on average.

Nearby Restaurants

Natures Table

450 S Orange Ave Ste 290

Score: 61 — Medium Risk

Eola View

150 E Central Blvd

Score: 70 — Medium Risk

Natures Table

111 North Orange Ave

Score: 82 — Low Risk

Explore More

→ All locations in Orlando → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Orlando