01.22.04 Main Kitchen/ 1 St Base Club

1501 Nw 3 St, Miami, FL 33125

American

Last inspected: Feb 21, 2026

Score

Medium Risk

Inspectors have visited 01.22.04 Main Kitchen/ 1 St Base Club eight times, with records going back to 2022. The newest entry in the record is dated Feb 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

By comparison, the average Miami facility scores 74, putting 01.22.04 Main Kitchen/ 1 St Base Club on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 21, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked by cart. Cart was removed. **Corrected On-Site**

31A-09-4

Basic - Ceiling tile missing. Observed ceiling tile missing WIF 4.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed dry storage ceiling in disrepair. **Repeat Violation**

36-32-5

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at under fryers.

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Horizon RIC gasket soiled

23-03-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upturned at ware washing area.

24-18-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed at WIF #2.

38-04-4

Aug 26, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed dry storage ceiling in disrepair.

36-32-5

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

36-22-4

Basic - Hole in or other damage to wall. Observed damage to mop sink wall.

36-24-5

Mar 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Aug 23, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled smoker exterior inside kitchen. Operator cleaned smoker. **Corrected On-Site**

22-02-4

Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler 1. Operator removed water and dried floor. **Corrected On-Site**

36-22-4

Basic - Working containers of food removed from original container not identified by common name. Observed panko container unlabeled inside kitchen. Operator labeled container. **Corrected On-Site**

02D-01-5

Apr 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Properly Stored/Protected

FL-48

Aug 14, 2023

Routine - Food

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Mar 17, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine located next to the bar.

22-20-5

Basic - Covered waste receptacle not provided in women's bathroom. Observed at bathrooms next to the kitchen. **Repeat Violation**

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable. Operator replaced it. **Corrected On-Site**

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled smoker at the kitchen area. **Repeat Violation**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed a container with panko not labeled. Operator placed a label. **Corrected On-Site** **Repeat Violation**

02D-01-5

Aug 15, 2022

Routine - Food

7 minor violations.

View 7 violations

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside both unisex restrooms by Main kitchen.

32-12-5

Basic - Floor soiled/has accumulation of debris. Observed soiled Walk in Freezer floor inside Walk in cooler 2. Employee cleaned floor. **Corrected On-Site** **Repeat Violation**

36-73-4

Basic - Ice buildup in Walk-in freezer. Observed inside Main Walk in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled smoker inside kitchen. Also, observed soiled Walk in cooler 1 fan cover.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed trays not inverted on shelf inside kitchen. Chef stored them upside down. **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Chef labeled it. **Corrected On-Site**

02D-01-5

Basic - Floor area(s) covered with standing water. Observed standing water by Ice machine. Employee cleaned floor. **Corrected On-Site**

36-22-4

Show all 8 inspections Show less

Frequently Asked Questions

When was 01.22.04 Main Kitchen/ 1 St Base Club last inspected?

The most recent health inspection at 01.22.04 Main Kitchen/ 1 St Base Club on file is from Feb 21, 2026. The public record contains eight inspections in total.

What is the most common violation at 01.22.04 Main Kitchen/ 1 St Base Club?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at 01.22.04 Main Kitchen/ 1 St Base Club.

How does 01.22.04 Main Kitchen/ 1 St Base Club compare to other restaurants in Miami?

01.22.04 Main Kitchen/ 1 St Base Club most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has 01.22.04 Main Kitchen/ 1 St Base Club's inspection record improved over time?

Results have been roughly steady. Inspections at 01.22.04 Main Kitchen/ 1 St Base Club have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 01.22.04 Main Kitchen/ 1 St Base Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 01.22.04 Main Kitchen/ 1 St Base Club inspected?

Based on the inspection history on file, 01.22.04 Main Kitchen/ 1 St Base Club is inspected around two times per year on average.

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