Zuzu Wraps
Last inspected: May 22, 2014
74
Score
The health department has logged four inspections at Zuzu Wraps, the earliest from 2013. Inspectors last stopped by on May 22, 2014. When a facility lands in medium risk territory, it usually means a mixed inspection result. Zuzu Wraps's record stops at May 22, 2014, more than two years back, so current conditions may differ.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
“Premises maintained free of litter” comes up most often, recorded three times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Zuzu Wraps on the weaker side. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 22, 2014
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED-BEEF AT 155.3 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE MACHINE, DEEP FRYER CABINET, GRINDER, PREP COUNTER AND TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NON-WORKING COOLER BEING USED FOR CONDIMENTS AND PRODUCE(NON-POTENTIALLY HAZARDOUS) IN FOOD PREPARATION AREA. INSTRUTED TO REPAIR COOLER OR REMOVE.
41
74
Dec 17, 2013
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING COVES/TILES , FRONT ENTRANCE DOOR. INSTRUCTED TO REPLACE MISSING TILES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: THREE DOOR COOLER, DOOR WORKING , IN DINING AREA. INSTRUCTED TO REMOVE COOLER PREMISES.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: COOK NOT WEARING HAIR RESTRAINT. INSTRUCTED COOK TO PUT ON HAIR RESTRAINT.
42
86
Jun 13, 2013
Reinspection
No violations found.
100
May 7, 2013
License
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: COOLERS AND FREEZERS OFF, INSTRUCTED, COOLER MUST BE AT 40F OR BELOW, FREEZERS 0 OR BELOW.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED WASHING SINK AT FRONT PREP AREA; INSTRUCTED TO PROPERLY INSTALL HAND WASHING SINK WITH HOT/COLD WATER, SPLASH GUARDS, PAPER TOWELS AND SOAP DISPENSERS.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR HAND DRYING DEVICES AT DISH WASHING AREA EXPOSED SINK AND HAND BOWLS INSIDE THE WASHROOMS, INSTRUCTED TO PROVIDE SOAP, PAPER TOWELS AND DISPENSERS.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT PEST CONTROL SERVICE AND PROVIDE LOG BOOK.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SHELVES INSIDE THREE DOOR REACH IN COOLER, PREP TABLE BOTTOM PANEL WITH EXCESSIVE RUST; INSTRUCTED TO PROVIDE SHELVES AND SEAL PREP TABLE PANEL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXCESSIVE DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, MOP SINK, 3PART SINK, CABINETS, SHELVING UNITS, ALL EQUIPMENT THRU-OUT PREMISES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED OPENINGS ON WALLS; INSTRUCTED TO SEAL OPENINGS WHERE NEED TO PREVENT PEST ENTRY. DUST ON VENT COVERS, MUST DETAIL CLEAN ALL VENT COVERS THRU-OUT PREMISES, INCLUDING INSIDE THE WASHROOMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO DRAIN STOPPERS FOR 3COMPARTMENT SINK, FAUCET FOR SAME SINK IN POOR REPAIR AND GREASE TRAP UNDER SAME SINK RUSTY; INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR OR REPLACE FAUCET AND SEAL GREASE TRAP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE THE COOLERS, INSTRUCTED TO PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER INSIDE BASEMENT AND FURNACE ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
58
Frequently Asked Questions
When was Zuzu Wraps last inspected?
The most recent health inspection at Zuzu Wraps on file is from May 22, 2014. The public record contains four inspections in total.
What is the most common violation at Zuzu Wraps?
Across the inspection record, “premises maintained free of litter” has been cited three times, more than any other issue at Zuzu Wraps.
Has Zuzu Wraps' inspection record improved over time?
No. Recent inspections at Zuzu Wraps have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Zuzu Wraps means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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