Zoup

62 W Adams St, Chicago, IL 60603

Other

Last inspected: Jan 23, 2019

Score

Low Risk

Public records currently show only two inspections for Zoup. On Jan 23, 2019, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Note that Zoup's inspection history hasn't been updated since Jan 23, 2019; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited two times.

Among Chicago restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2019

Routine

1 major violation. 2 minor violations.

View 3 violations

Food properly labeled; original container

Inspector notes: OBSERVED PACKAGED GRAB & GO COOKIES AND BROWNIES MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE MIDDLE DOOR OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE.

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED EXPOSED CEILING ABOVE THE 3-COMP SINK IN THE DISH AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING WITH MISSING CEILING TILE SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.

Sep 18, 2018

License

2 major violations. 3 minor violations.

View 5 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

Procedures for responding to vomiting and diarrheal events

Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

All food employees have food handler training

Inspector notes: PA100-0367 OBSERVED SOME FOOD HANDLERS WITHOUT THE REQUIRED FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

Allergen training as required

Inspector notes: PA100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

Physical facilities installed, maintained & clean

Inspector notes: 6-501.12 OBSERVED FLOORS LOCATED UNDER AND AROUND DRY STORAGE SHELVES WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Frequently Asked Questions

When was Zoup last inspected?

The most recent health inspection at Zoup on file is from Jan 23, 2019. The public record contains two inspections in total.

What is the most common violation at Zoup?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited two times, more than any other issue at Zoup.

Has Zoup's inspection record improved over time?

Yes. Recent inspections at Zoup have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Zoup means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 52 — High Risk

J V Enterprises Inc — Marquette Inn

60 W Adams St

Score: 100 — Low Risk

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