Zoku Sushi

Inspector notes: OBSERVED A RODENT INFESTATION THROUGHOUT THE PREMISES. OVER 300 MOUSE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: REAR WASHROOM ON THE FLOOR BETWEEN THE VANITY AND WALL, ON THE FLOOR BENEATH THE WIRE STORAGE RACKS IN THE STORAGE AREA OUTSIDE OF THE WASHROOMS, ON THE FLOOR OF THE UTILITY CLOSET, ON THE FLOOR OF THE DINING AREA AND UNDERNEATH THE MUSIC STAND AREA, ON THE FLOOR AND ON THE WOOD SUPPORTS OF THE BEVERAGE STATION, ON THE FLOOR AND ALONG THE WALLS BEHIND THE COOKING EQUIPMENT AND PREP COOLER AND FREEZER IN THE MIDDLE FOOD PREP AREA, ON THE FLOOR UNDERNEATH THE STORAGE SHELVES, BEHIND AND AROUND THE ICE MACHINE AND UNDER THE DISH WASHING MACHINE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE MIDDLE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

Inspector notes: NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE THE ITEMS (RAW FISH) THAT CAN BE ORDERED RAW OR UNDERCOOKED OR INCLUDE A STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND CUTTING BOARDS IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

Inspector notes: OBSERVED SINGLE USE TAKE OUT CONTAINERS NOT STORED INVERTED AT THE SUSHI PREP AREA. MANAGEMENT INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT AGAINST CONTAMINATION.

Inspector notes: CLEAN THE PREP TABLES, WOK STATION, DEEP FRYER, GREASE TRAPS, INTERIOR OF PREP COOLERS IN THE FOOD PREP AREAS.

Inspector notes: CLEAN THE FLOOR AND WALLS THROUGHOUT THE FOOD PREP AREAS ESPECIALLY UNDER AND BEHIND EQUIPMENT.

Inspector notes: MUST SEAL THE OPENING IN THE WALL WHERE THE PIPE GOES INTO THE WALL UNDER THE 1 COMPARTMENT PREP SINK IN THE MIDDLE FOOD PREP AREA.

Inspector notes: CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Inspector notes: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

Inspector notes: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2385877 ON 8/7/20: 38 - OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE UTILITY ROOM AND IN BOTH WASHROOMS. ANDERSON PEST CONTROL WAS ONSITE DURING THE INSPECTION AND THE DROPPINGS WERE REMOVED FROM THE AFFECTED AREAS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: 4-602.13 CLEAN THE EXTERIOR OF THE GREASE TRAP BENEATH THE PREP SINK AND INTERIOR OF THE ICE MACHINE.

Inspector notes: 6-304.11 CLEAN THE GREASE ON THE VENTILATION FILTERS.

Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS DURING PREPARATION. OBSERVED THE EMPLOYEE SLICING CUCUMBERS WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT READY-TO-EAT FOODS CANNOT BE HANDLED WITH BARE HANDS. PRIORITY 7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED NO RECORDS PROVIDED BY MANAGEMENT FOR PARASITE DESTRUCTION FOR FISH THAT IS SERVED RAW AS SUSHI. MANAGEMENT INSTRUCTED TO PROVIDE FREEZING RECORDS FOR FRESH FISH THAT IS PURCHASED FROM A SUPPLIER AND USED FOR SUSHI OR PROVIDE A STATEMENT FROM THE SUPPLIER REGARDING FREEZING OF FISH FOR PARASITE DESTRUCTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR UNDER THE CHEMICAL STORAGE SHELF AND DRY STORAGE SHELVES, AROUND THE MOP SINK, IN THE STORAGE AREA OUTSIDE OF THE WASHROOMS, AND IN THE HVAC CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

Inspector notes: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

Inspector notes: OBSERVED NO PARASITE DESTRUCTION RECORDS AVAILABLE FOR FREEZING TEMPERATURE OF RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED PARTIALLY COOKED FISH SERVED ON SOLD IN READY TO EAT FORM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

Inspector notes: OBSERVED REFRIGERATED TCS READY TO EAT FOOD NOT PROPERLY DATED IN COOLERS. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

Inspector notes: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005

Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN DISH WASHING AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INTRUCTED MANAGER TO PROVIDE.

Inspector notes: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspector notes: Instructed facility to label and maintain all bulk food containers, any food items out of original containers, and any food to be held longer than 24 hours. Instructed facility to post and maintain a consumer advisory either on each menu or in plain sight of customers.

Inspector notes: Observed plates at the front counter food contact side up. Instructed facility to invert and maintain to help prevent possible contamination.

Inspector notes: Observed slight dirt accumulation in the interior portion of the ice machine that produces ice for human consumption. Instructed facility to clean, sanitize, and maintain.

Inspector notes: Observed dirt and food debris on the floors throughout: along wall bases and under and around all equipment. Instructed facility to clean and maintain.

Inspector notes: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

Inspector notes: OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

Inspector notes: NO THERMOMETER INSIDE SUSHI PREP DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON FLOOR BEHIND DISHMACHINE AND UDERNEATH REFRIGERATION UNITS IN REAR KITCHEN AREA AND REAR DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION.

Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY.THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA. SERIOUS VIOLATION 7-38-020.

Inspector notes: INSTRUCTED TO CLEAN AND SMOOTH CUTTING BOARDS AT THE SUSHI PREP AREA WITH BLACK DISCOLORATION AND DEEP CUTS....MUST ALSO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE KITCHEN PREP AREA. WRAPPED BRICKS UNDER SUSHI DISPLAY COOLER. MUST REMOVE BRICKS TO PREVENT PEST HARBORAGE.

Inspector notes: NOTED THICK GREASE EMBEDDED ON FLOOR UNDERNEATH AND ALONG WALLS BEHIND COOKING EQUIPMENT. NOTED CRACKS ON FLOOR AT THE MAIN KITCHEN AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND REPAIR CRACK ON FLOOR. MUST ALSO CLEAN FLOORS ALONG WALL BASE THROUGH OUT AND UNDERNEATH EQUIPMENT. MISSING COVING (BASEBOARDS)ALONG COOKING LINE, MUST INSTALL 4" COVE

Inspector notes: STILL NOTED STAINED CEILING TILES AND WALLS THROUGH OUT THE MAIN KITCHEN AREA AND HEAVY DUST ACCUMULATION OF VENTS AT THE REAR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, REPAIR AND/OR REPLACE. ALSO NOTED MULTIPLE HOLES AND OPENINGS ON WALLS, ALONG PIPING AND ON CEILING TILES. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1966034 DATED 10/6/2016 NOT CORRECTED: #18) NOTED OVER 20 LIVE ROACHES ON PREMISES AT THE KITCHEN PREP, REAR DRY STORAGE AND FRONT PREP AREAS. INSTRUCTED TO ELIMINATE ROACH ACTIVITY, HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. WASH, RINSE AND SANITIZE ALL EQUIPMENT, UTENSILS AND SURFACES. #29)PREVIOUS MINORS NOT CORRECTED #33)DETAIL CLEAN MICROWAVES AND EXTERIOR OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. #35)OBSERVED GREASE AND DEBRIS ON WALLS IN MAIN FOOD PREPARATION AREA BEHIND COOKING EQUIPMENT,REFRIGERATION UNITS AND SHELVING. MUST CLEAN AND MAINTAIN. #41)OBSERVED CLUTTER AND UNNECESSARY ARTICLES AT THE FRONT NORTH SIDE OF PREMISES. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. CRITICAL VIOLATION 7-42-090.

Inspector notes: INSTRUCTED TO CLEAN AND SMOOTH CUTTING BOARDS AT THE SUSHI PREP AREA WITH BLACK DISCOLORATION AND DEEP CUTS....MUST ALSO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE KITCHEN PREP AREA. WRAPPED BRICKS UNDER SUSHI DISPLAY COOLER. MUST REMOVE BRICKS TO PREVENT PEST HARBORAGE.

Inspector notes: NOTED THICK GREASE EMBEDDED ON FLOOR UNDERNEATH AND ALONG WALLS BEHIND COOKING EQUIPMENT. NOTED CRACKS ON FLOOR AT THE MAIN KITCHEN AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND REPAIR CRACK ON FLOOR. MUST ALSO CLEAN FLOORS ALONG WALL BASE THROUGH OUT AND UNDERNEATH EQUIPMENT. MISSING COVING (BASEBOARDS)ALONG COOKING LINE, MUST INSTALL 4" COVE.

Inspector notes: NOTED STAINED CEILING TILES AND WALLS THROUGH OUT THE MAIN KITCHEN AREA AND HEAVY DUST ACCUMULATION OF VENTS AT THE REAR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, REPAIR AND/OR REPLACE. ALSO NOTED MULTIPLE HOLES AND OPENINGS ON WALLS, ALONG PIPING AND ON CEILING TILES. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: NOTED LEAKING FAUCETS AT THE MAIN KITCHEN HAND WASH SINK AND AT THE 3 COMPARTMENT SINK. PLUMBING BEHIND ICE MACHINE LEAKS. MUST REPAIR AND MAINTAIN.

Inspector notes: NOTED OVER 10 LIVE ROACHES ON PREMISES AT THE KITCHEN PREP, REAR DRY STORAGE AND FRONT PREP AREAS. INSTRUCTED TO CLEAN SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

Inspector notes: NOTED THE FOLLOWING PREVIOUS N=MINOR VIOLATIONS FROM INSPECTION REPORT #1442133 DATED 10/01/2015 NOT CORRECTED:-#31)MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN AREA AND AT THE SUSHI FRONT PREP AREA TO PREVENT CONTAMINATION. #32)OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN REAR FOOD PREP AREA. MUST NOT USE PLASTIC GROCERY BAGS MUST USE A FOOD GRADE BAGS ONLY FOR FOOD STORAGE. #33)DETAIL CLEAN MICROWAVES AND EXTERIOR OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. #35)OBSERVED GREASE AND DEBRIS ON WALLS IN MAIN FOOD PREPARATION AREA BEHIND COOKING EQUIPMENT,REFRIGERATION UNITS AND SHELVING. MUST CLEAN AND MAINTAIN. #41)OBSERVED CLUTTER AND UNNECESSARY ARTICLES AT THE FRONT NORTH SIDE OF PREMISES. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION #7-42-090

Inspector notes: INSTRUCTED TO CLEAN AND SMOOTHEN CUTTING BOARDS AT THE SUSHI PREP AREA WITH BLACK DISCOLORATION AND DEEP CUTTS....MUST ALSO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE KITCHEN PREP AREA.

Inspector notes: NOTED THICK GREASE EMBEDDED ON FLOOR UNDERNEATH AND ALONG WALLS BEHIND COOKING EQUIPMENT. NOTED CRACKS ON FLOOR AT THE MAIN KITCHEN AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND REPAIR CRACK ON FLOOR. MUST ALSO CLEAN FLOORS ALONG WALL BASE THROUGH OUT AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING.

Inspector notes: NOTED STAINED CEILING TILES AND WALLS THROUGH OUT THE MAIN KITCHEN AREA AND HEAVY DUST ACCUMULATION OF VENTS AT THE REAR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, REPAIR AND/OR REPLACE. ALSO NOTED MULTIPLE HOLES AND OPENING ALONG PIPING AND ON CEILING TILES. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: NOTED MENS BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE FOR THE DOOR (USED BY BOTH EMPLOYEES AND CUSTOMERS)

Inspector notes: NOTED LEAKING FAUCETS AT THE MAIN KITCHEN HAND WASH SINK AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED NO BACK FLOW PREVENTION DEVICE AT THE ICE MACHINE. INSTRUCTED TO INSTALL.

Inspector notes: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHE AREA AND AT THE SUSHI FRONT PREP AREA TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN REAR FOOD PREP AREA. MUST NOT USE PLASTIC GROCERY BAGS MUST USE A FOOD GRADE BAGS ONLY FOR FOOD STORAGE. MUST NOT USE TINT FOIL AS A LINER FOR COOKING EQUIPMENT IN KITCHEN PREP AREA.

Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE, MICROWAVES AND EXTERIOR OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED GREASE AND DEBRIS ON WALLS IN MAIN FOOD PREPARATION AREA BEHIND COOKING EQUIPMENT,REFRIGERATION UNITS AND SHELVING. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES AT THE FRONT NORTH SIDE OF PREMISES. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

Inspector notes: MUST CLEAN ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS GREASE AND DEBRIS. ALSO REPAIR FLOORS IN THE WOMEN TOILET ROOM, MUST REGROUT.

Inspector notes: MUST CLEAN THE VENT COVER IN THE WOMEN TOILET ROOM TO REMOVE DUST.

Inspector notes: FLOORS BEHIND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE. ALSO CLEAN IN CORNERS IN THE PREP/KITCHEN AREA.

Inspector notes: NOTED THE FAUCET AT THE 1 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Inspector notes: DETAIL CLEAN INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS, HOOD ABOVE COOKING EQUIPMENTS,DEEP FRYER ETC.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING, FOUND FLOORS AT REAR STORAGE, ALONG TOILET ROOMS REQUIRE REPAINTING TO SMOOTH, EASILY CLEANABLE SURFACES, MUST REMOVE GREASE BUILD-UP BY COOKING EQUIPMENT,

Inspector notes: MUST CLEAN/REPAINT WALL IN REAR KITCHEN AREA,

Inspector notes: VIOLATION STILL REMAINS SEE REPORT.

Inspector notes: MUST SEAL ALL RAW WOODEN AREAS THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH,DETAIL CLEAN GREASE TRAP BENEATH 3 COMP SINK AREA.

Inspector notes: VIOLATION STILL REMAINS SEE REPORT.

Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE ADDITIONAL EXPOSED HANDSINKS FOR HANDWASHING AND SUPPLY SOAP,HANDTOWELS.

Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZED ICE MAKER.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK,AND RODENT PROOF REAR SOUTH SIDE DOOR.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL ALL RAW WOODEN AREAS THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH,FOUND SOME GASKETS ON COOLERS IN NEED OF REPAIR AT REAR STORAGE AREA.DETAIL CLEAN GREASE TRAP BENEATH 3 COMP SINK AREA.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS,COOLERS,HOOD ABOVR COOKING EQUIPMENTS,DEEP FRYER ETC.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING,FOUND FLOORS AT REAR STORAGE,ALONG TOILET ROOMS REQUIRE REPAINTING TO SMOOTH,EASILY CLEANABLE SURFACES.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE MISSING CEILING TILES THROUGHOUT THE KITCHEN/PREP AREAS,SEAL ALL VOID SPACES THROUGHOUT THE KITCHEN/PREP AREAS ALSO SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE ENDCAPS TO LIGHT FIXTURE ABOVE COOKING EQUIPMENTS.

Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR COFFEE EXPRESSO MACHINE,ICE MACHINE.

Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNECESARY ARTICLES THROUGHOUT THE PREMISES INCLUDING NORTH EXTERIOR BUILDING MATERIALS POTENTIAL PEST HARBORAGE.