Zia's Trattoria
Last inspected: Jun 4, 2021
52
Score
Public records show 16 inspections at Zia's Trattoria stretching back to 2011. Zia's Trattoria was last inspected on Jun 4, 2021. A high risk rating points to multiple serious findings at the most recent inspection. The file hasn't been updated since Jun 4, 2021, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near 12 violations per visit.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited 11 times.
Restaurants in Chicago average 81, so Zia's Trattoria trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
16
Inspections
0
Critical latest
1
Major latest
11
Minor latest
Inspection History
Jun 4, 2021
Routine
1 major violation. 11 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE IN FRONT BAR AREA AND IN THE DESSERT SERVICE STATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP AREA, WASHROOMS AND BAR AREA).
10
Insects, rodents, & animals not present
Inspector notes: FOUND REAR EXIT BOTTOM DOOR (KITCHEN) WITH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE WORN OUT RUBBER GASKETS AROUND 3 DOOR REACH IN COOLER INFRONT PREP/COOKING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS (PLATES AND MULTI USE UTENSILS) WITH EXCESSIVE DUST AND GREASE BUILD-UP IN REAR PREP/COOKING AREA.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD UP INSIDE MAIN WALK-IN COOLER
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO FIX LOOSE HANDSINK INFRONT PREP/COOKING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA AND FLOORS INSIDE LIQUOR (BASEMENT) WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH DUST AND GREASE ACCUMULATION IN FRONT PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH GREASE AND DUST ACCUMULATION IN FRONT PREP/COOKING AREA INCLUDING ELECTRICAL CONDUITS AND PIPES.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE (BASEMENT) LIQUOR WALK-IN COOLER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION INSIDE EMPLOYEE WASHROOM.
56
52
Mar 6, 2020
Routine
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED RESTROOMS WITH NO COVERED GARBAGE RECEPTACLES.INSTRUCTED MANAGEMENT TO PROVIDE COVERED GARBAGE RECEPTACLES IN RESTROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR AND WALLS IN BASEMENT NOT FINISHED SO AS TO BE SMOOTH AND EASILY CLEANABLE.INSTRUCTED MANAGEMENT TO PROPERLY FINISH FLOORS AND WALLS TO BE EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION HOOD AND FILTERS AT HOT LINE GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.
56
86
May 17, 2019
Reinspection
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED PRECOOKED MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDER-COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME AND MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST REPAIR WALLS ABOVE ICE MACHINE AND PROTECT SEWAGE PIPES OVER ICE MACHINE SO THEY DO NOT CROSS CONTAMINATE ICE FOR HUMAN CONSUMPTION
39
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT DOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT DRY BASEMENT STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR DAMAGED FLOORS AND WALLS IN BASEMENT DRY STORAGE AREA
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS IN FOOD PREP AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE NON WORKING LIGHT BULBS IN FOOD PREP AREA
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROPERLY MARKED ALL HAND WASHING SINKS
10
29
May 8, 2019
Routine
1 critical violation. 8 major violations. 14 minor violations.
View 23 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED PRECOOKED MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
14
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO SHELL STOCK TAG ATTACHED TO BULK CONTAINER OF CLAMS, LOCATED IN WALK IN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. PRIORITY FOUNDATION VIOLATION # 7-38-005 COMBINED WITH PREVIOUS VIOLATION MANAGER CORRECTED VIOLATION DURING INSPECTION BY DISCARDING SELFISH WITHOUT TAGS AROUND 2.5 LBS VALUE $14.00.PRIORITY FOUNDATION VIOLATION # 7-38-005 COMBINED WITH PREVIOUS VIOLATION NO CITATION ISSUED.
14
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDER-COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROPERLY MARKED ALL HAND WASHING SINKS
10
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME AND MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST REPAIR WALLS ABOVE ICE MACHINE AND PROTECT SEWAGE PIPES OVER ICE MACHINE SO THEY DO NOT CROSS CONTAMINATE ICE FOR HUMAN CONSUMPTION
39
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT DOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND KEEP IT CLEAN NON FOOD CONTACT SURFACES OF SLICING MACHINE
49
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT DRY BASEMENT STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR DAMAGED FLOORS AND WALLS IN BASEMENT DRY STORAGE AREA
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS IN FOOD PREP AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE NON WORKING LIGHT BULBS IN FOOD PREP AREA
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
19
Feb 23, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed dirt accumulation in the bar soda gun drains and nozzles. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed cardboard on the floor under the mats at the bar. Instructed facility to remove and maintain. Observed dirt and debris on the floors at the bar under and around fixtures and equipment. Instructed facility to clean and maintain. Observed broken floor tiles at the bar under the three compartment sink. Instructed facility to repair/replace and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the caulking behind the bar three compartment sink to be worn and black. Instructed facility to remove, clean area, recaulk, and maintain. Observed grease accumulation in the exhaust hood filters. Instructed facility to clean and maintain. Observed dust and dirt accumulation on the walk in cooler (1st floor) walls and ceilings. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure, soap, and paper towels at the front bar. Current closest handsink not accessible due to location outside of bar at coffee area and set back causing it to be difficult to wash hands. Observed a leak at the hot water handle of the kitchen three compartment sink. Also observed a leak at a pipe in the basement in front of the ice machine. Instructed facility to repair all and maintain. Observed the dipper well to be leaking and shut off. Instructed facility to repair and maintain.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Observed ice scoops stored directly in ice. Instructed facility to store in a separate, sanitary manner and to maintain.
43
78
Feb 14, 2017
Routine
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Observed the handsink near the bar at the front coffee station to be inaccessible- observed a napkin inside sink and water or coffee pitchers directly in front of handsink. Instructed facility to maintain accessible at all times. Facility removed said items during inspection. Critical violation 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed food not protected: observed bar garnishes on the bar top and an ice bin (ice intended for human consumption) outside the bar uncovered where customers can walk through and near. Facility covered during inspection. Also observed two ice bins inside the bar both with bottles stored directly in the ice intended for human consumption. Facility removed said items and replaced ice. Instructed facility to protect food at all times and maintain. Serious violation 7-38-005(a).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 20 mouse droppings in the basement wine storage room. Instructed facility to remove droppings and any pests, clean area, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: Previous minor violations not corrected from report # 1770233, dated 5-5-16: Violation 33- "INSTRUCTED TO ADDITIONAL CLEANING AND MAINTAINING STORAGE RACKS WITH BLACK/GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR PREP AND IN BASEMENT AREA." Violation 34- "INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND SOME LITTER IN BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS." Violation 36- "INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE DISH WASHING AREA." Violation 41- "INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST AND HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MUST PROPERLY STORE CLEANING EQUIPMENT (MOPS AND BROOMS) OFF THE FLOOR." Instructed facility to correct all and maintain. Serious violation 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed dirt accumulation in the bar soda gun drains and nozzles. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed cardboard on the floor under the mats at the bar. Instructed facility to remove and maintain. Observed dirt and debris on the floors at the bar under and around fixtures and equipment. Instructed facility to clean and maintain. Observed broken floor tiles at the bar under the three compartment sink. Instructed facility to repair/replace and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the caulking behind the bar three compartment sink to be worn and black. Instructed facility to remove, clean area, recaulk, and maintain. Observed grease accumulation in the exhaust hood filters. Instructed facility to clean and maintain. Observed dust and dirt accumulation on the walk in cooler (1st floor) walls and ceilings. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure, soap, and paper towels at the front bar. Current closest handsink not accessible due to location outside of bar at coffee area and set back causing it to be difficult to wash hands. Observed a leak at the hot water handle of the kitchen three compartment sink. Also observed a leak at a pipe in the basement in front of the ice machine. Instructed facility to repair all and maintain. Observed the dipper well to be leaking and shut off. Instructed facility to repair and maintain.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Observed ice scoops stored directly in ice. Instructed facility to store in a separate, sanitary manner and to maintain.
43
64
May 5, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO ADDITIONAL CLEANING AND REMOVE WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND/AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.-------MUST CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS WITH EXCESSIVE RUST IN REAR DRY FOOD STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO ADDITIONAL CLEANING AND MAINTAINING STORAGE RACKS WITH BLACK/GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR PREP AND IN BASEMENT AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND SOME LITTER IN BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.--------MUST SEAL HOLE/GAP AND MISSING FLOOR BASEBOARD TILES AROUND REAR PREP/DISH WASHING AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE DISH WASHING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST AND HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MUST PROPERLY STORE CLEANING EQUIPMENT (MOPS AND BROOMS) OFF THE FLOOR.
41
78
Apr 28, 2016
Complaint
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK IN FRONT BAR/SERVICE AREA NOT ACCESSIBLE FOR HAND WASHING. NOTED (2) HALF GALLON OF MILK AND 2 CARTONS OF CREAM ON ICE STORED AT THE SAID EXPOSED HAND SINK. INSTRUCTED TO REMOVE. EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT AT ALL TIMES FOR PROPER EMPLOYEE HAND WASHING.-------REAR EXPOSED HAND SINK LOCATED IN COOKING LINE NOT MAINTAINED (OUT OF BATTERY), SOAP DISPENSER INOPERABLE. MUST REPLACE BATTERY OR PROVIDE MANUAL SOAP DISPENSER. CORRECTED DURING INSPECTION (MANAGER REMOVED MILK AND CREAM FROM FRONT EXPOSED HAND SINK AND PROVIDE SOAP DISPENSER IN REAR COOKING LINE) CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRONT ENTRANCE BOTTOM, REAR EXIT DOOR, AND REAR BASEMENT DOOR NOT RODENT PROOFED. NOTED FRONT BOTTOM DOOR WITH 1/2" GAP/OPENING, REAR EXIT DOOR WITH 1/4" GAP/OPENING AND BOTTOM OF REAR BASEMENT DOOR WITH 1 INCH GAP/OPENING LEADING TO NEXT BUSINESS. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND/AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.-------MUST CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS WITH EXCESSIVE RUST IN REAR DRY FOOD STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK/GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR PREP AND IN BASEMENT AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND SOME LITTER IN BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.--------MUST SEAL HOLE/GAP AND MISSING FLOOR BASEBOARD TILES AROUND REAR PREP/DISH WASHING AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE DISH WASHING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST AND HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MUST PROPERLY STORE CLEANING EQUIPMENT (MOPS AND BROOMS) OFF THE FLOOR.
41
70
May 27, 2015
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT LABELED OR DATED INSIDE COOLER. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER COUNTER, CUTTING BOARDS, COOLER GASKETS, CAN OPENER ATTACHED TO PREP TABLE, AND SODA GUN IN BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE WATER ON FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. COVING NOT MAINTAINED IN LOWER CORNER OF WALL LEADING TO REAR DOOR. INSTRUCTED TO REPLACE AND SEAL CORNER COVING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT COVERS MISSING AND BULBS ARE NOT SHIELDED IN REAR PREP AREA ABOVE PREP TABLE. INSTRUCTED TO INSTALL LIGHT COVER OR INSTALL SHATTER PROOF BULB.
36
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
70
Apr 8, 2015
Reinspection
9 minor violations.
View 9 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER COUNTER, CUTTING BAORDS, COOLER GASKETS, CAN OPENER ATTACHED TO PREP TBALE, AND SODA GUN IN BAR AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE WATER ON FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. COVING NOT MAINTAINED IN LOWER CORNER ON WALL LEADING TO REAR DOOR. INSTRUCTED TO REPLACE AND SEAL CORNER COVING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT COVERS MISSING AND BULBS ARE NOT SHIELDED IN REAR PREP AREA ABOVE PREP TABLE. INSTRUCTED TO INSTALL LIGHT COVER OR INSTALL SHATTER PROOF BULBS.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT VISIBLE INSIDE REACH-IN COOLERS AT PREP STATION. INSTRUCTED TO HAVE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
64
Mar 31, 2015
Routine
11 minor violations.
View 11 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE BOX NOT RODENT PROOF, CLEAN OR MAINTAINED. OBSERVED GREASE BOX WITH ENCRUSTED GREASE ON TOP LID, ALONG EXTERNAL SIDES AND ON GROUND AROUND GREASE BOX. INSTRUCTED TO DETAIL CLEAN GROUND AND EXTERNAL OF GREASE BOX TO PREVENT PEST NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. OBSERVED HIGH TEMPERATURE DISH MACHINE, WHILE IN USE FINAL RINSE AT 173.0 F. INSTRUCTED MANAGER THAT HIGH TEMPERATURE DISH MACHINE MUST HAVE FINAL RINSE AT 180 F. SERIOUS CITATION ISSUED 7-38-030.
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LIGHT BIN NOT PROVIDED WITH COVER. INSTRUCTED TO PROVID COVER FOR ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER COUNTER, CUTTING BAORDS, COOLER GASKETS, CAN OPENER ATTACHED TO PREP TBALE, AND SODA GUN IN BAR AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE WATER ON FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. COVING NOT MAINTAINED IN LOWER CORNER ON WALL LEADING TO REAR DOOR. INSTRUCTED TO REPLACE AND SEAL CORNER COVING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT COVERS MISSING AND BULBS ARE NOT SHIELDED IN REAR PREP AREA ABOVE PREP TABLE. INSTRUCTED TO INSTALL LIGHT COVER OR INSTALL SHATTER PROOF BULBS.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT VISIBLE INSIDE REACH-IN COOLERS AT PREP STATION. INSTRUCTED TO HAVE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
58
Aug 7, 2014
Recent Inspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINERS NOT LABELED IN STORAGE ROOM. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD UP ON EXPOSED HANDWASH BOWL HANDLES (AT DINING AREA). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN POOR REPAIR (CRACKS, SMALL PITS ON SURFACE OF FLOOR) AROUND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED LOW GROUT AROUND FLOOR TILES FRONT COOKLINE LEADING TOWARD REAR PREP. INSTRUCTED MANAGER TO REPAIR FLOOR, FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: : OBSERVED FOOD/DIRT BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE DRAINBOARD. INSTRUCTED MANAGER TO CLEAN WALLS THOUGHOUT ALSO MUST REMOVE ALL PEELING PAINT AROUND CEILING TILES AT FRONT PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED 2 MISSING CEILING LIGHT BULBS ABOVE REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE COVERS FOR LIGHT BULBS.
36
78
Jul 30, 2014
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: SAUTEE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 50.1 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 40 F OR BELOW, FOUND CHICKEN, STEAME BROCCOLI, ETC. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 49.0 F AND 50.1 F- RICE, CHICKEN, ORZO , STEAMED BROCCOLI, PANCETTA, POTATO CAKES, GREEN BEANS, ESCARGOT. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DSICARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINERS NOT LABELED IN STORAGE ROOM. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD UP ON EXPOSED HANDWASH BOWL HANDLES (AT DINING AREA). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN POOR REPAIR (CRACKS, SMALL PITS ON SURFACE OF FLOOR) AROUND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED LOW GROUT AROUND FLOOR TILES FRONT COOKLINE LEADING TOWARD REAR PREP. INSTRUCTED MANAGER TO REPAIR FLOOR, FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE DRAINBOARD. INSTRUCTED MANAGER TO CLEAN WALLS THOUGHOUT ALSO MUST REMOVE ALL PEELING PAINT AROUND CEILING TILES AT FRONT PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED 2 MISSING CEILING LIGHT BULBS ABOVE REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE COVERS FOR LIGHT BULBS.
36
70
Mar 25, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED REPAIR THE LIDS OF THE SERVICE COOLER AT THE LINE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INSIDE ELECTRICAL COMPARTMENT OF THE DEEP FRYER ENCRUSTED WITH GREASE AND GRIME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK AT THE KITCHEN FOOD PREP AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPING ON WALLS AND CEILING OF THE BASEMENT FOOD STORAGE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT BULBS AT THE HOOD OF THE STOVE AT THE KITCHEN FOOD PREP AREA
36
78
Dec 13, 2011
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase, in prep area and basement not cleaned. Instructed to detail clean daily.
34
95
Dec 2, 2011
Routine
7 minor violations.
View 7 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Outside area not maintained, cleaned or rodent proofed. Establishment has three outside garbage dumpsters thats overflowing with trash and food debris. Lids are not closed or tight fitting to prevent rodent or insect entry. Instructed that lids must be tight fitting and completely closed at all times to prevent pest nuisances. Serious citation issued 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside walk-in cooler not maintained. Instructed to label and date all foods not in original containers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting board not maintained in prep area. Instructed to replace worn cutting board. Gasket not maintained on walk-in freezer door in basement. Instructed to replace gasket.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Can opener, cutting boards, sinks, utensils and storage cabinets not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase, in prep area and basement not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep and storage area not cleaned. Instructed to detail clean.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer inside coolers not working. Instructed to replace all non-working thermometers.
40
70
Frequently Asked Questions
When was Zia's Trattoria last inspected?
The most recent health inspection at Zia's Trattoria on file is from Jun 4, 2021. The public record contains 16 inspections in total.
What is the most common violation at Zia's Trattoria?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Zia's Trattoria.
Has Zia's Trattoria's inspection record improved over time?
Results have been roughly steady. Inspections at Zia's Trattoria have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Zia's Trattoria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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