Zed 451
Last inspected: Feb 4, 2020
74
Score
Going back to 2010, Zed 451 has 17 inspections in the public record. On Feb 4, 2020, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either. Zed 451's record stops at Feb 4, 2020, more than two years back, so current conditions may differ.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited eight times.
The city-wide average sits at 81, which Zed 451's 74 doesn't quite reach. The record is unremarkable in either direction.
17
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 4, 2020
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF FLOUR, ETC NOT LABELED IN 2ND FLOOR KITCHEN. INSTRUCTED TO TO LABEL ALL BULK ITEMS WITH COMMON NAME IN ENGLISH.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED LARGE BOWLS BEING STORED FACE UP ON SHELVES IN 2ND FLOOR PREP AREAS. INSTRUCTED TO INVERT ALL POTS AND PANS TO PREVENT CONTAMINATION.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS LOCATED NEAR 1ST FLOOR BAR AND IN FEMALE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON BACK WALL BEHIND GRILL IN 2ND FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY BUILD UP OF DIRT AND GRIME ON PRESSURE GAUGE CONNECTED TO LOW TEMPERATURE DISH MACHINE LOCATED IN 1ST FLOOR DISH PIT. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNT OUT LIGHT BULB IN MEN'S EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
56
74
Mar 28, 2019
Routine
5 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY ON MENU, INSERTED TO PROVIDE
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE BUILD UP NOTE ON TABLE SIDE PREP COOLER ON 1ST, INSTRUCTED TO REMOVE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: SNEEZE GUARD AT SELF SERVICE FOOD LINE WITH SHORT SNEEZE GUARD, INSTRUCTED TO EXTEND TO PREVENT CUSTOMERS CONTAMINATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INADEQUATE LIGHTING IN SKEWERS WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTING
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
58
78
Jun 26, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BOTTLES OF ALCOHOL STORED UNDER EXPOSED WASTEWATER PIPES IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD/BEVERAGES DIRECTLY UNDER EXPOSED WASTEWATER PIPES, OR PROVIDE SHIELDS AROUND EXPOSED PIPES IN FOOD STORAGE AREAS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING DRAIN COVER AT 1ST FLOOR COOK LINE FLOOR DRAIN. MUST PROVIDE. ALSO NOTED CRACKED AND MISSING FLOOR TILES SURROUNDING THIS SAME DRAIN. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN BASEMENT FILE STORAGE AREA, WHERE BOXES AND PACKAGES ARE STORED ON THE FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. ALSO NOTED UNUSED STOVE RANGE AT 1ST FLOOR REAR HALLWAY. INSTRUCTED TO REMOVE UNUSED EQUIPMENT FROM PREMISES.
41
Food handler requirements met
Inspector notes: OBSERVED A MAJORITY OF THE FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
45
82
Jul 10, 2017
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED TILED WALL UNDER 1ST FLOOR DISH MACHINE ON RIGHT HAND SIDE WITH TILES IN DISREPAIR. REPAIR TILES ANA MAINTAIN WALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT OUT IN SECOND FLOOR PREP AREA ABOVE GRILL. REPLACE AND MAINTAIN LIGHT.
36
90
Nov 21, 2016
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SOME BULK CONTAINERS NOT LABELED AT PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 4-DOOR PREP COOLER UNDER FLAT TOP, FOOD BUILD UP ON ALL SHELVES AT BAR AND PREP AREAS, CALCIUM AND FOOD BUILD UP ON EXTERIOR OF 1ST FLOOR DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SOME FLOOR TILES CRACKED AT 1ST FLOOR DISHMACHINE ROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALLS AT 1ST FLOOR PREP AND 1ST FLOOR DISHMACHINE AREA. MUST CLEAN WALLS AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ONE THERMOMETER MISSING INSIDE BAR REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT STORAGE ROOM FLOOR CLUTTERED (UNUSED SHELVES, BOXES, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
41
74
Jan 14, 2016
Reinspection
No violations found.
100
Jan 7, 2016
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED BLACK SLIME BUILD UP INSIDE 1ST FLOOR ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE SAID ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TIN FOIL ON SHELF AT 1ST FLOOR PREP AREA. MUST REMOVE TIN FOIL, SURFACE OF SHELF MUST BE SMOOTH AND EASY TO CLEAN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST/DIRT BUILD UP ON WALLS AROUND 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 2-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
82
Apr 7, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, EXPOSED HAND SINK IN THE SERVICE BAR AND EXPOSED HAND SINK IN THE KITCHEN PREP AREA. CAULK WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. ALL ICE BINS BEHIND THE 2 BARS MUST HAVE A LID,TO PROTECT THE CONSUMMABLE ICE FROM ANY CONTAMINATION .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WATER BOTTLE FOR THE CUSTOMER'S DINING TABLE NOT PROPERLY DESIGN TO CLEAN. INSTRUCTED TO HAVE A BOTTLE WATER THAT IS DESIGN TO PROPERLY CLEAN. MUST CLEAN INN DETAIL EXTERIOR OF THE BULK FOOD CONTAINER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES IN THE 2ND FLOOR KITCHEN CRACKED AND BROKEN. MUST REPLACE. FLOOR MUST BE SMOOTH,EASILY CLENABLE. ALSO FLOOR IN THE FIRST FLOOR DISHWASHING AREA,BY THE DISH MACHINE MUST BE RE GROUT AND MAINTAIN.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL A SELF CLOSER DEVICE ON THE WOMEN EMPLOYEE'S WASHROOM DOOR IN THE BASEMENT.
37
82
Jul 31, 2014
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (GLASSES,PLATES,CUPS,BOWLS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE FIRST AND SECOND FLOORS AND AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN
32
90
Jul 1, 2014
Reinspection
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (GLASSES,PLATES,CUPS,BOWLS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE FIRST AND SECOND FLOORS AND AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN.
32
90
Jun 24, 2014
Routine
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NOTED NO SOAP AND PAPER TOWELS AT THE BARS ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.MANAGER IMMEDIATELY HAD EMPLOYEES PLACE SOAP AND PAPER TOWELS AT HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED A PINKISH,GRAYISH SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINE ON THE SECOND FLOOR PREP AREA DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED EMPIRE MAINTENANCE COMPANY THAT ARRIVED ON SITE AT ABOUT 12:00 PM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 80 FLYING INSECTS ON WALLS, SHELVES, CEILING AND BOXES AT THE 2ND FLOOR KITCHEN PREP AREA, OUTSIDE BAR AREA OF SAME,DISH WASHER ROOM AT THE 1ST FLOOR AND BARS AT THE SAME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY....ALSO NOTED REAR EXIT DOOR NOT RODENT PROOF. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP,LID,LIPS AND DRIPPING DOWN THE SIDE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. INSTRUCTED TO MONITOR AND MAINTAIN.
19
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (GLASSES,PLATES,CUPS,BOWLS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE FIRST AND SECOND FLOORS AND AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUST ACCUMULATION ON CEILING AND CEILING FANS ESPECIALLY AT THE KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
70
Sep 6, 2013
Reinspection
No violations found.
100
Aug 28, 2013
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL. FOUND 60 LIVE FRUIT FLIES THROUGH KITCHEN AND DISH WASHING AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN UTENSILS STORED ON FLOOR AT 1ST FLOOR KITCHEN, INSTRUCTED TO STORE OFF FLOOR.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUN DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OIL SPILLS ON FLOOR OF DRY FOOD STORAGE ROOM, INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
34
78
Jul 27, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. SPLASHGUARDS MUST BE INSTALLED ON A SIDE OF THE BAR HANDSINKS CLOSEST TO THE CLEAN GLASSWARE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF ALL GARBAGE BINS NEED DETAILED CLEANING; PIPES UNDER MOST SINKS MUST BE KEPT CLEAN ALSO.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS THRU-OUT PREMISES MUST BE FREE OF FOOD DEBRIS/DIRT. FLOORS AROUND CORNERS UNDER EQUIPMENT, MUST BE KEPT CLEAN ALSO.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING/BROKEN BASEBOARDS TILES IN DISHROOM & PREP LINE MUST BE REPLACED. DUSTY CEILING VENTS IN DISHROOM MUST BE CLEANED & MAINTAINED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: A HOT & COLD WATER LINE MUST BE INSTALLED BY THE ICE CREAM MACHINE. (UNIT TAGGED)
38
78
Sep 28, 2011
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #612467 ON 9/21/11 NOT CORRECTED: 18/01- OBSERVED LIVE FRUIT FLIES BEHIND THE BAR AND IN BOTH THE 1ST AND 2ND FLOOR PREP AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THESE AREAS. ECOLAB WAS OUT FOR A PEST INSPECTION ON 9/27/11. ECOLAB TECHNICIAN TO ARRIVE ONSITE WITH FINITO SPRAY TO KILL ADULT FLIES. MANAGER ALSO USING VACUUM FOR ANY VISIBLE FLIES ON THE WALLS. SUPERVISOR LOPEZ NOTIFIED OF CRITICAL VIOLATION. CRITICAL VIOLATION 7-42-090.
14
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 9/21/11 WAS NOT POSTED. THE SUMMARY REPORT WAS IN A 3 RING BINDER. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS IN THE DRY FOOD STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE CLOSET ON THE 2ND FLOOR. REGROUT THE FLOOR OF THE 1ST FLOOR PREP AREA AND REPLACE ANY BROKEN FLOOR TILES. DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR THE WALL BASEBOARD IN THE 1ST FLOOR DISHWASH AREA. REPLACE BROKEN WALL TILES IN THE 1ST FLOOR DISHWASH AREA. DETAIL CLEAN THE WALLS AROUND THE COOKING EQUIPMENT IN THE 2ND FLOOR PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A WORKING VENTILATION FAN FOR THE RIGHT SIDE EMPLOYEE RESTROOM IN THE BASEMENT.
37
74
Sep 21, 2011
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED CHEESE FONDUE STORED IN THE 1ST FLOOR PREP COOLER AT 53F, AND MASHED POTATOES STORED IN THE SAME COOLER AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $13. CRITICAL VIOLATION 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN THE 1ST FLOOR DISHWASH AREA IMPROPERLY MAINTAINED. FINAL RINSE TEMPERATURE WAS AT 155-160F. DISHMACHINE WAS NOT BEING USED AT THE TIME OF THE INSPECTION. ECOLAB SERVICE TECH ONSITE DURING THE INSPECTION TO REPAIR THE MACHINE. HE STATED THAT IT COULD NOT BE FIXED AT THIS POINT. A NEW BOOSTER HEATER WILL NEED TO BE INSTALLED. HE WOULD HOOK UP THE MACHINE TO A CHEMICAL SANITIZER UNTIL THE BOOSTER IS INSTALLED. MACHINE TAGGED HELD FOR INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES BEHIND THE BAR AND IN BOTH THE 1ST AND 2ND FLOOR PREP AREAS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS IN THE DRY FOOD STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE CLOSET ON THE 2ND FLOOR. REGROUT THE FLOOR OF THE 1ST FLOOR PREP AREA AND REPLACE ANY BROKEN FLOOR TILES. DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR THE WALL BASEBOARD IN THE 2ND FLOOR BEVERAGE SERVICE AREA AND THE 1ST FLOOR DISHWASH AREA. REPLACE BROKEN WALL TILES IN THE 1ST FLOOR DISHWASH AREA. DETAIL CLEAN THE WALLS AROUND THE COOKING EQUIPMENT IN THE 2ND FLOOR PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A WORKING VENTILATION FAN FOR THE RIGHT SIDE EMPLOYEE RESTROOM IN THE BASEMENT.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE WATER LEAK UNDER THE 1 COMPARTMENT SINK IN THE GRILL AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESSIVE NUMBER OF PLASTIC FOOD STORAGE CRATES OUTSIDE ON TOP OF AND AROUND THE STORAGE SHED.
41
64
Mar 19, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Fryer door damaged. Must repair or replace fryer door.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must replace unclean ice machine plastic tube(upper portion of ice machine).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor throughout shed.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace damaged ceiling light covers (X2) above 2nd floor prep area.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Employees washroom handwash bowl pipe draining slowly. Must repair and maintain sink.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement storage room cluttered. Must elevate all items 6" off floor or remove items to prevent potential pest harborage.
41
74
Frequently Asked Questions
When was Zed 451 last inspected?
The most recent health inspection at Zed 451 on file is from Feb 4, 2020. The public record contains 17 inspections in total.
What is the most common violation at Zed 451?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at Zed 451.
Has Zed 451's inspection record improved over time?
No. Recent inspections at Zed 451 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Zed 451 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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