Zberry
Last inspected: Oct 19, 2016
78
Score
The health department has logged eight inspections at Zberry, the earliest from 2011. The most recent visit was on Oct 19, 2016. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Oct 19, 2016, so take the current picture with that in mind.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded five times.
By comparison, the average Chicago facility scores 81, putting Zberry on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 19, 2016
Routine
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO PAPER TOWELS AT FRONT EXPOSED AND REAR EXPOSED HAND WASH SINK OF PREP/DISHWASHING AREA. ALSO OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT REAR EMPLOYEES WASHBOWL IN RESTROOM. CRITICAL VIOLATION 7-38-030.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY (YOGURT,CUT FRUIT STRAWBERRIES,PINEAPPLES)HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER AT REAR OF FOOD SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AT REAR STORAGE AREA ALONG WALLBASE AND AT CORNERS UNDER SHELVING OF DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT AT WALL NEXT TO EXPOSED HANDWASH SINK AT REAR.
35
78
Oct 23, 2015
Routine
7 minor violations.
View 7 violations
Potentially hazardous food properly thawed
Inspector notes: OBSERVED IMPROPER UNTHAWING OF 24 QUARTS OF ASSORTED FLAVORS OF YOGURT SOFT SERVE MIX INSIDE OF 2 SINK BASINS AT THE 3- COMPARTMENT SINK,IN FAR LEFT SINK THERE WAS 12 CARTONS OF MIX SITTING IN STANDING WATER AND THE MIDDLE SINK ANOTHER 12.TEMPERATURES RANGING FROM 64.5F,63.9F,54.6F,56.9F,58.2F,64.0F.64.2F,60.3F,56.8F,64.9F,57.9F,66.7F,66.8F,55.5F,57.2F,65.1F, 54.5F,56.4F,59.9F,58.0F,58.6F,55.1F,55.9F,60.1F.PRODUCT WAS DUMPED AND DENATURED BY MANGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.MUST UNTHAW FOOD PROPERLY UNDER RUNNING COLD WATER OR REFRIGERATION ONLY.APPX.24 QUARTS.$160.(SERIOUS 7-38-005A)
17
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY (YOGURT,CUT FRUIT STRAWBERRIES,PINEAPPLES)HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR NEAR SOFT SERVE MACHINES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AT MOPSINK AND DINING AREA.MUST REPLACE MISSING WALL BASES IN FRONT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS AT 3- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
70
Jun 28, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR DOOR TO REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF SOFT SERVE DESSERT MACHINES,PREP TABLES AND SINKS. MUST REMOVE STICKY RESIDUE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN REAR PREP AREA,STORAGE AREA AND INSIDE DESSERT MACHINE ENCLOSURE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE PEELING PAINT FROM WALLS NEXT TO REAR EXPOSED HAND SINK,ABOVE THE THREE COMPARTMENT SINK AND ABOVE THE MOP SINK. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE ALL ITEMS IN REAR STORAGE AREA 6 INCHES OFF THE FLOOR AND REMOVE CLUTTER.
41
78
Mar 29, 2012
Reinspection
1 minor violation.
View 1 violation
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSIL STORAGE. REMOVE SINGLE SERVICE ARTICLES OFF FLOOR (BOWLS, SPOONS, ETC).
31
95
Mar 22, 2012
Routine
7 minor violations.
View 7 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING AND LIDS NOT TIGHT FITTING. TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. YOGURT SPILLS LEADING FROM ESTABLISHMENT TO OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. PROPERLY LABEL ALL BULK CONTAINERS, TOPPINGS, ETC.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSIL STORAGE. REMOVE SINGLE SERVICE ARTICLES OFF FLOOR (BOWLS, SPOONS, ETC).
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS AND SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN REAR (STICKY SUBSTANCE, SPILLS, ETC), ALONG WALLS AND IN ALL CORNERS IN STORAGE AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND YOGURT MACHINES (SPILLS). REPAIR WALL AND LEDGE ABOVE 3-COMP SINK (PEELING PAINT).
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE SHELVES AND CARTS IN REAR STORAGE AREA. SEPARATE SYRUP FROM PAINT, ETC.
41
70
Mar 24, 2011
Reinspection
No violations found.
100
Mar 22, 2011
License
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. INSTRUCTED TO CONTACT LICENSED PEST CONTROL TO SERVICE PREMISES AND PROVIDE ALL REQUIRED DOCUMENTATION IN LOG BOOK AT ALL TIMES. SERIOUS 7-38-020 NO CITATION ISSUED.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALUMINUM CAN AT UNUSED FLOOR DRAIN UNDER THREE COMPARTMENT SINK AND REPLACE WITH CAP/FLOOR DRAIN COVER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT SIDE WALLS INSIDE SOFT SERVE UNIT CABINET IN MIDDLE SECTION. SEAL OPENINGS AT WALL BASE IN TOILET ROOM NEXT TO WASHBOWL AND REMOVE SODER FROM PIPES AT WALL IN TOILET ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE HOT RUNNING WATER AT UTILITY SINK AND DECREASE PRESSURE SO AS WATER NOT SPRAYING AND ACCUMULATING ON FLOOR AT REAR PREP AREA.
38
82
Mar 4, 2011
License
No violations found.
100
Frequently Asked Questions
When was Zberry last inspected?
The most recent health inspection at Zberry on file is from Oct 19, 2016. The public record contains eight inspections in total.
What is the most common violation at Zberry?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Zberry.
Has Zberry's inspection record improved over time?
No. Recent inspections at Zberry have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Zberry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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