Yuzu Sushi and Robata Grill
Last inspected: May 29, 2025
90
Score
Yuzu Sushi and Robata Grill has been inspected 19 times since 2015. On May 29, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded eight times.
Yuzu Sushi and Robata Grill's latest score of 90 sits above the Chicago average of 81. Overall, the inspection record reads well.
19
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 29, 2025
Routine
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: Inadequate lighting in walk-in cooler, Instructed to add more lights.
56
Physical facilities installed, maintained & clean
Inspector notes: Peeling paint noted on wall behind dish machine, Instructed to remove and maintain.
55
90
May 8, 2024
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS.
47
95
Apr 30, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2573608 APRIL 3, 2023 INSTRUCTED FACILITY TO: #54 DETAIL CLEAN AND MAINTAIN OIL CONTAINER IN ALLEY. OBSERVED OIL CONTAINER IN ALLEY WITH A BUILDUP OF GREASE ON THE EXTERIOR. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED RACKS WITH CHIPPED COATING IN THE 2-DOOR ARCTIC AIR COOLER AND THE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS. OBSERVED NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT EXPOSED SINK ON SERVICE LINE NEAR SUSHI PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAK.
51
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO ENSURE EVERY EMPLOYEE WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATION ALSO HAS FOOD ALLERGEN TRAINING.
58
78
Apr 3, 2023
Routine
2 major violations. 8 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE AND KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD ABOVE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 NONFUNCTIONING LIGHTS IN THE HOOD ABOVE THE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD-UP OF DUST ON VENT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE SERVER STATION. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE THE MAJORITY OF PREP COOLERS. INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HANDWASHING SINK LOCATED IN DISH ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
54
55
Dec 3, 2020
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT NOTED BEHIND DISH WASHING MACHINE, INSTRUCTED TO REMOVE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO ADD ADDITIONAL LIGHTS.
56
90
Aug 15, 2019
Reinspection
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: : OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Wiping cloths: properly used & stored
Inspector notes: : OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE PREP COOLERS IN REAR AREA AND INSIDE WASHROOMS. MUST REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON WALLS AND CEILING IN FRONT SUSHI PREP AREA AND REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN FLOOR DRAINS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN THE WASHROOMS. MUST CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
55
Aug 7, 2019
Routine
5 major violations. 8 minor violations.
View 13 violations
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 45 SMALL FRUIT FLIES ON WALLS CEILING AND STORAGE SHELVING IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN PREP AREAS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN FLOOR DRAINS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON WALLS AND CEILING IN FRONT SUSHI PREP AREA AND REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE PREP COOLERS IN REAR AREA AND INSIDE WASHROOMS. MUST REPAIR/REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN THE WASHROOMS. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS OR RECORDS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
41
Feb 27, 2018
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED DIRTY CARDBOARD ON DRY STORAGE SHELVING IN THE REAR. INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF FRONT PREP COOLERS TO REMOVE SPILLS. ALSO MUST CLEAN STORAGE SHELVING IN THE FRONT PREP AREA AND SIDE WAITRESS STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, GREASE AND DEBRIS. ALSO NOTED FLOORS CHIPPING AND/OR PEELING IN SOME SPOTS. MUST MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE ORGANIC MATTER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALLS AND CEILING IN THE PREP AREAS TO REMOVE FOOD SPLATTER. ALSO NOTED WATER STAINED CEILING TILES IN THE WOMENS WASHROOM. MUST REPLACE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A SLOW DRAIN AT THE FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE PREP COOLERS.
40
74
Jun 8, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FISH STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE 2-DOOR REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ORIGINAL PLASTIC ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE PLASTIC AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE DUST DEBRIS BUILDUP FROM THE FAN VENT COVER INSIDE OF THE EMPLOYEE WASHROOM.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ABOVE THE MEN'S AND WOMEN'S CUSTOMER BATHROOM. INSTRUCTED TO REPLACE WATER DAMAGED CEILING TILES AND MAINTAIN.
38
82
Jul 21, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INCLUDED STOVES AND DEEP FRYERS
33
95
Jul 12, 2016
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 75 POUNDS OF FRESH SALMON AT TEMO OF 46.9F; 48.5F AND 49F PRODUCT WAS STORED INSIDE THE TWO DOOR REACH-IN FREEZER; FOUND 15 POUNDS OF RAW MARINATE PORK KABOB AT TEMP OF 53.9F-61.5F-NAND 62.2F FOOD WAS STORED INSIDE CHEST FREEZER AT REAR PRPE AREA. BOTH PRODUCTS WAS DISCARDED AND DENATURED.POUNDS 90,VALUE2000 .COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE OBSERVED 30 OR MORE SMALL FLIES AT FRONT DINING AREA BY THE SUSHI BAR UNDER THE SHELVES AND ON THE EAST WALL.INSTRUCTED TO REMOVE FLIES,CLEAN WALLS AND FLOOR. WALLS AT MENTIONED AREA, SURFACE IS POROUS STICKY WITH FOOD AND FOOD LIQUIDS,NOT CLEANABLE.INSTRUCTED TO CLEAN WALL AND PROVIDE A SURFACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INCLUDED STOVES AND DEEP FRYERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS WATER ON FLOORS IN PREP AND DISH ROOM,MUST KEEP AREA DRY.
34
82
May 16, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INCLUDED STOVES AND DEEP FRYERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS WATER ON FLOORS IN PREP AND DISH ROOM,MUST KEEP AREA DRY.
34
90
May 9, 2016
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. WHITE RICE INSIDE THE HOT HOLD UNIT AT TEMP OF 92.5F.PRODUCTS IS USED FOR SUSHI. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.INFORMATION GIVE ON SUSHI RICE.RICE DISCARDED AND DENATURED.POUNDS 10 VALUE 50 CRITICAL VIOLATION:7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE WASTE OIL CONTAINER WITH EXCESS OIL ON TOP THE GREASE BOX,ALSO WASTE OIL DRIPPED ON GROUND FORMING A PUDDLES BY THE WHEELS OF THE UNIT.WE OBSERVED PATIO AREA WITH EXCESS ITEMS STORED ON CEMENT FLOOR,FROM CONSTRUCTION MATERIAL TO SHELVES PAPER ,CONTAINERS,PLASTIC ETC. WE OBSERVED OVER 20 RAT DROPPINGS ON GROUND AND PLASTIC IN THAT AREA.INSTRUCTED TO REMOVE UNNECESSARY ITEMS, REMOVED DROPPINGS CLEAN AND ELEVATE 6" OFF THE GROUND ITEMS NEEDED. CLEAN AND MAINTAIN WASTE OIL CONTAINER AND GROUND TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INCLUDED STOVES AND DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESS WATER ON FLOORS IN PREP AND DISH ROOM,MUST KEEP AREA DRY.
34
82
Jul 23, 2015
Reinspection
No violations found.
100
Jul 16, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, PREP TABLES, AND STORAGE TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT REAR PREP, DISH AREA AND FRONT LINE PREP AREA IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN REAR STORAGE AREA IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER IN REAR PREP AREA, MUST CLEAN AND MAINTAIN AT ALL TIMES
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY CLUTTER IN REAR OUTSIDE STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
41
70
Jul 9, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, PREP TABLES, AND STORAGE TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT REAR PREP, DISH AREA AND FRONT LINE PREP AREA IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER IN REAR PREP AREA, MUST CLEAN AND MAINTAIN AT ALL TIMES
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN REAR STORAGE AREA IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY CLUTTER IN REAR OUTSIDE STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
41
70
May 1, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, PREP TABLES, AND STORAGE TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT REAR PREP, DISH AREA AND FRONT LINE PREP AREA IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER IN REAR PREP AREA, MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACXH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY CLUTTER IN REAR OUTSIDE STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
41
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO CONTINUE WITH FOOD HANDLER CERTIFICATES. ONLY HALF OF THE STAFF HAVE CERTIFICATES. CORRECT AND MAINTAIN AT ALL TIMES.
45
70
Feb 10, 2015
Reinspection
No violations found.
100
Feb 9, 2015
License
2 minor violations.
View 2 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL HANDSINK IN DISHWASHING AREA. INSTALL AND MAINTAIN
11
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DINING AREA FLOOR MUST BE SEALED. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN AT ALL TIMES.
34
90
Frequently Asked Questions
When was Yuzu Sushi and Robata Grill last inspected?
The most recent health inspection at Yuzu Sushi and Robata Grill on file is from May 29, 2025. The public record contains 19 inspections in total.
What is the most common violation at Yuzu Sushi and Robata Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Yuzu Sushi and Robata Grill.
Has Yuzu Sushi and Robata Grill's inspection record improved over time?
Yes. Recent inspections at Yuzu Sushi and Robata Grill have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Yuzu Sushi and Robata Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yuzu Sushi and Robata Grill inspected?
Based on the inspection history on file, Yuzu Sushi and Robata Grill is inspected around two times per year on average.
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