Yuri's Taqueria
Last inspected: May 10, 2016
64
Score
Yuri's Taqueria, located at 606 S Sacramento Blvd in Chicago, IL, underwent a moderate risk inspection on May 10, 2016, resulting in a score of 64. This inspection identified nine minor violations. Yuri's Taqueria has a history of mostly low-risk inspections across three scored visits.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
May 10, 2016
Routine
9 minor violations.
64
Nov 6, 2015
Complaint
3 minor violations.
86
Aug 27, 2015
License
5 minor violations.
78
Violations — May 10, 2016 Inspection
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: FOUND MICE DROPPINGS THROUGHOUT PREMISES, ALONG ALL THE WALL BASES, BEHIND THE EQUIPMENT, GREASE TRAP, ON THE FOOD STORAGE RACKS AND IN THE CORNERS THROUGH OUT THE FACILITY. OVER 250 DROPPINGS NOTED. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020.
13
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1584075 DATED 11/06/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT). 33-REPLACE CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS). SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACK IN THE REAR BY THE TOILET ROOM. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING EQUIPMENT AND ALL COOLERS. REMOVE ALL GREASE, DIRT AND FOOD DEBRIS. CLEAN ALL STORAGE SHELVES AND LOWER SURFACES ON THE PREP TABLES. CLEAN TOILET ROOM SINK CABINET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT, PREP TABLES AND COOLERS. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND THE VENTILATION HOOD. INSTRUCTED TO SEAL ALL OPENINGS AROUND ALL PIPES/CONDUITS AND UNDER MOP SINK. PAINT WALL AROUND THE 3-COMPARTMENT SINK AND THROUGH OUT AS NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ELIMINATE THE CLUTTER (TIRES, VIDEO POKER MACHINES, ETC) IN THE FRONT/REAR AND ORGANIZE THE AREAS TO PREVENT PEST HARBORAGE. MUST REMOVE THE HOUSEHOLD DEBRIS AROUND THE DUMPSTER AREA AND MAINTAIN. INSTRUCTE TO STORE ALL MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
41
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE IDPH FOOD HANDLERS REQUIREMENTS.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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