Yummy Yummy Noodles
Last inspected: Jul 8, 2025
90
Score
Inspectors have visited Yummy Yummy Noodles 17 times, with records going back to 2016. Inspectors last stopped by on Jul 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 16 times across the record.
The city-wide average for Chicago sits at 81, putting Yummy Yummy Noodles on the better side of that line. Nothing in the record is alarming, but there's room to improve.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 8, 2025
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E) OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
90
Jul 1, 2025
Routine
3 major violations. 7 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 90 MOUSE DROPPINGS ON THE FLOOR OF PREP KITCHEN ALONG ALL WALLS OF STRUCTURE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
52
Jun 7, 2024
Reinspection
6 minor violations.
View 6 violations
Approved thawing methods used
Inspector notes: OBSERVED CHICKENS NOT PROPERLY BEING THAWED, SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED PIC TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN THE COOLER. MAINTAIN SAME.
35
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES IN THE FOOD/DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD/DISH WASHING AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH CHARRED FOOD, GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE STORAGE RACKS AND THE LOWER SURFACES IN THE WALK/REACH IN COOLERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN WALK/REACH IN COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
55
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
57
74
May 30, 2024
Routine
2 major violations. 6 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT ABLE TO SANITIZE. 0PPM OF CHLORINE. INSTRUCTED PIC TO HAVE THE MACHINE SERVICED SO THAT IT PROPERLY SANITIZES AT 100PPM OF CHLORINE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY FOUNDATION 7-38-025 VIOLATION CITATION ISSUED
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED 4 LARGE BROWN ROACHES ON THE DISH WASHING MACHINE AND ON THE WALL BEHIND THE DISH WASHING MACHINE. 100 RODENT DROPPINGS ALONG THE WALLS/CORNERS BEHIND THE COOKING EQUIPMENT, STORAGE RACKS AND FREEZERS IN THE PREP AND REAR DINING AREA. INSTRUCTED PIC TO REMOVE ALL ROACHES AND DROPPINGS FROM THE PREMISES, CLEAN/SANITIZE THE AREAS AND TO HAVE PEST CONTROL SERVICE THE PREMISES BEFORE THE REINSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.
38
Approved thawing methods used
Inspector notes: OBSERVED CHICKENS NOT PROPERLY BEING THAWED, SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED PIC TO PROPERLY THAW UNDER COOL RUNNING WATER, MICROWAVE OR IN THE COOLER. MAINTAIN SAME.
35
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES IN THE FOOD/DISH WASHING AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD/DISH WASHING AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH CHARRED FOOD, GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE STORAGE RACKS AND THE LOWER SURFACES IN THE WALK/REACH IN COOLERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN WALK/REACH IN COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
55
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
57
61
Oct 24, 2023
Reinspection
No violations found.
100
Oct 17, 2023
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY VIOLATION FROM REPORT #2582924 DATED:10/05/2023 NOT CORRECTED; #60 OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2570999 DATED: 2/8/2023;# 37 FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN. #38 OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS; BEHIND COUNTER AREA ON SIDES AND UNDERNEATH SHELVES, IN STORAGE ROOM NEXT TO COUNTER AREA ON FLOOR, IN DRY STORAGE AREA IN REAR KITCHEN, UNDER ALL SHELVING IN KITCHEN, NEXT TO HOT WATER HEATER IN REAR KITCHEN, BEHIND COOKING EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. OBSERVED 4 LIVE ROACHES IN KITCHEN AREA ON TOP OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO ELIMINATE ROACH ACTIVITY. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS. #55 INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
90
Oct 5, 2023
Complaint
3 major violations. 1 minor violation.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THREE COMPARTMENT SINK BACKING UP AND UNABLE TO DRAIN (OPERABLE DISH MACHINE ON SITE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2570999 DATED: 2/8/2023;# 37 FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS. #55 INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS; BEHIND COUNTER AREA ON SIDES AND UNDERNEATH SHELVES, IN STORAGE ROOM NEXT TO COUNTER AREA ON FLOOR, IN DRY STORAGE AREA IN REAR KITCHEN, UNDER ALL SHELVING IN KITCHEN, NEXT TO HOT WATER HEATER IN REAR KITCHEN, BEHIND COOKING EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES ON SITE SCATTED ON BOTTOMS OF PREP TABLE AND FLOORS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD BUGS AND SANITIZE AREAS.
38
70
Feb 8, 2023
Reinspection
6 minor violations.
View 6 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLOSETS CLUTTERED AND REAR CORNER AREA NEAR WALK-IN COOLER; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POTENTIAL RODENT HARBORAGE. ADDITIONAL ITEMS NEED TO BE REMOVED FROM ALL CLOSETS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
55
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.
56
Food properly labeled; original container
Inspector notes: FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
37
74
Feb 1, 2023
Routine
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Toxic substances properly identified, stored, & used
Inspector notes: OPEN RODENT BAIT NOT USED PROPERLY. FOUND SEVERAL PACKAGES OF OPEN BAIT UNDER AND BEHIND SHELVES AND EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE THAT ALL OPEN BAIT MUST BE STORED PROPERLY IN BAIT BOXES. INSTRUCTED TO REMOVE FROM AREAS OBSERVED. PRIORITY VIOLATION 7-38-015 ISSUED.
28
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER THE DISHMACHINE, IN CLOSETS AND UNDER SHELVES IN REAR AREA BY WALK-IN UNITS. INSTRUCTED TO CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO POST HAND WASH SIGNS AT EXPOSED HAND WASH SINKS IN PREP AREAS.
10
Food properly labeled; original container
Inspector notes: FOUND BULK CONTAINERS NOT PROPERLY LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
37
Personal cleanliness
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
40
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR OF FRYER, WOK STATION, STEAMER TO REMOVE GREASE. ALSO CLEAN INTERIOR PANEL OF ICE MACHINE. ALSO CLEAN EXTERIOR SURFACES OF BULK CONTAINERS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED TWO COMPARTMENTS OF THE THREE COMP SINK CLOGGED; INSTRUCTED TO UNCLOG AND MAINTAIN. CORRECTED ON SITE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLOSETS CLUTTERED AND REAR CORNER AREA NEAR WALK-IN COOLER; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POTENTIAL RODENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, UNDER AND BEHIND EQUIPMENT TO REMOVE DIRT, GREASE AND RODENT DROPPINGS. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST, CLEAN VENT ON THE CEILING IN THE WASHROOM TO REMOVE DUST.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
50
Jan 22, 2021
Reinspection
3 major violations. 10 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITING AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMITING AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON SITE IN THE EVENT OF A VOMITING AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2261630 ON 2-6-19:58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BEVERAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE BUILDUP, FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT(FRYERS, STOVE, OVEN, WOK STATION), HOLDING UNITS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS, COOLERS, FREEZERS, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING AT FRONT SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT IN FLOOR TILES AND PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN FRONT CLOSET IN BEVERAGE AREA, REAR FURNACE ROOM AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
55
45
Jan 11, 2021
Routine
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ADEQUATE CHLORINE CONCENTRATION IN SANITZING SOLUTION. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 60 RAT DROPPINGS ON FLOOR IN CLOSET UNDER STAIRWAY IN FRONT BEVERAGE AREA, 20 RAT DROPPINGS ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA NEAR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2261630 ON 2-6-19:58-INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITING AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMITING AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON SITE IN THE EVENT OF A VOMITING AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BEVERAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PREVENT CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE BUILDUP, FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT(FRYERS, STOVE, OVEN, WOK STATION), HOLDING UNITS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS, COOLERS, FREEZERS, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING AT FRONT SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT IN PREP AREA, UNDER SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE AND WASHROOM AREAS. OBSERVED FOOD SPILLS ON WALLS IN PREP, STORAGE, AND BEVERAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT IN FLOOR TILES AND PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN FRONT CLOSET IN BEVERAGE AREA, REAR FURNACE ROOM AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
55
33
Feb 6, 2019
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, WOK STATION), SHELVES INSIDE OF WALK-IN COOLER, BOTTOM AND TOP OF ALL PREP TABLES, CONTAINERS HOLDING SPICES AT WOK STATION, EXTERIOR SURFACES OF LARGE POTS USED FOR COOKING ETC.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDERNEATH ALL STORAGE SHELVES, INSIDE OF WALK-IN COOLER AND FREEZER AND IN ALL STORAGE CLOSETS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. ALSO REMOVE ICE BUILD UP INSIDE OF WALK-IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PIC TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS. REMOVE UNNECESSARY CLUTTER TO AVOID POSSIBLE PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
58
61
Jan 24, 2019
Routine
3 major violations. 8 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF RODENTS ON PREMISES. OBSERVED 60 RAT DROPPINGS ON THE FLOOR INSIDE OF THE FRONT CLOSET BEHIND THE SERVING COUNTER WHERE THE GAS METERS ARE LOCATED. INSTRUCTED THE PIC TO CLEAN AND SANITIZE AREA AND RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. LAST SERVICE WAS 1/8/19 BY BUG DOCTOR. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT PROPER LABELS. INSTRUCTED THE PIC TO LABEL FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: FOUND WIPING CLOTH ON PREP TABLE USED TO WIPE DOWN SURFACES NOT PROPERLY STORED IN A SANITIZING SOLUTION. INSTRUCTED THE PIC TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF ALL REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, WOK STATION), BOTTOMS OF FRYERS TO REMOVE EXCESSIVE GREASE, SHELVES INSIDE OF WALK-IN COOLER, BOTTOM AND TOP OF ALL PREP TABLES, CONTAINERS HOLDING SPICES AT WOK STATION, EXTERIOR SURFACES OF LARGE POTS USED FOR COOKING ETC.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PIC TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS. REMOVE UNNECESSARY CLUTTER TO AVOID POSSIBLE PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDERNEATH ALL STORAGE SHELVES, INSIDE OF WALK-IN COOLER AND FREEZER AND IN ALL STORAGE CLOSETS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. ALSO REMOVE ICE BUILD UP INSIDE OF WALK-IN FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
58
50
Jul 5, 2017
Reinspection
No violations found.
100
Jun 28, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSEERVED 25-30 RAT DROPPINGS ON FLOOR, UNDER SHELVING AND ON TOP OF BUCKET IN PAPER GOOD STORAGE AREA WITHIN KITCHEN PREP AREA. ALSO NOTED 7 RAT DROPPINGS ON FLOOR IN CUBBY HOLE STORAGE AREA BEHIND FRONT SERVICE COUNTER OF CUSTOMER DINING AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION. SERIOUS CITATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND UPRIGHT FREEZERS. CLEAN EXTERIOR AND BOTTOM INTERIOR OF DEEP FRYERS OF GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN KITCHEN PREP AREA, PAPER GOOD STORAGE AREA AND AT REAR. MUST DETAIL CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVING OF FOOD SPILLS AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL HOLES AND OPENINGS IN THE FOLLOWING AREAS: PAPER GOOD STORAGE AREA, 2 HOLES AT WALL UNDER 3-COMPARTMENT SINK OF PREP AREA AND FRONT CUBBY HOLE STORAGE AREA TO PREVENT RODENT ENTRY POINTS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER BETWEEN WALL AND EXTERIOR SIDE OF WALK-IN COOLER OF TRASH, DEBRIS AND CARDBOARD. REMOVE UNNECESSARY ARTICLES AND CLUTTER BEHIND FRONT SERVICE COUNTER ON SHELVES AND WITHIN CUBBY HOLE STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
41
78
Oct 24, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES INSIDE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD ROACHES BY THE WALK IN COOLER AND WALK-IN FREEZER. MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN. MUST SEAL THE HOLE OBSERVED IN THE WALL IN THE STORAGE CLOSET IN THE KITCHEN BEHIND THE DOOR AND THE HOLE IN THE WALL BEHIND THE HOT WATER TANK IN THE KITCHEN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CONTINUE REMOVING UNNECESSARY ITEMS FROM THE CLOSETS ON PREMISES TO AVOID CLUTTER AND PREVENT RODENT HARBORAGE.
41
86
Oct 21, 2016
License
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THREE LIVE ROACHES, TWO DEAD MICE AND SEVERAL RODENT DROPPINGS ON PREMISES. DROPPINGS OBSERVED IN TWO OF FOUR STORAGE CLOSETS. (THE OTHER TWO CLOSETS WERE TOO CLUTTERED TO SEE). ALSO OBSERVED THE REAR EXIT DOOR NOT PROPERLY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO PROPERLY RODENT PROOF DOOR TO AVOID RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: THE LOW TEMP DISHWASHING MACHINE ON PREMISES IS NOT WORKING PROPERLY. OWNER STATES THAT HE WILL HAVE REPAIRED OR REPLACE. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES INSIDE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT, IN CORNER AREAS AND ALL STORAGE CLOSETS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD ROACHES. MUST CLEAN VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN. MUST REATTACH LOOSE WALL COVING ALONG THE WALL BEHIND THE ICE MACHINE IN THE REAR OF THE KITCHEN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL FOUR STORAGE CLOSETS CLUTTERED WITH DISHES AND OTHER ITEMS MAKING IT IMPOSSIBLE TO INSPECT AND SEE THE CLOSET OR RODENT ACTIVITY. INSTRUCTED THAT ALL CLOSETS MUST BE ORGANIZED AND MAINTAINED.
41
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Frequently Asked Questions
When was Yummy Yummy Noodles last inspected?
The most recent health inspection at Yummy Yummy Noodles on file is from Jul 8, 2025. The public record contains 17 inspections in total.
What is the most common violation at Yummy Yummy Noodles?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Yummy Yummy Noodles.
Has Yummy Yummy Noodles' inspection record improved over time?
No. Recent inspections at Yummy Yummy Noodles have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Yummy Yummy Noodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yummy Yummy Noodles inspected?
Based on the inspection history on file, Yummy Yummy Noodles is inspected around two times per year on average.
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