Yummy Yummy Asian Cuisine
Last inspected: May 15, 2025
67
Score
YUMMY YUMMY ASIAN CUISINE, located at 2901 N Broadway in Chicago, IL, underwent a moderate risk inspection on May 15, 2025, which resulted in a score of 67 and noted eight minor violations. The inspection report indicated that adequate handwashing sinks were properly supplied and accessible, in-use utensils were stored correctly, and food and non-food contact surfaces were cleanable, properly designed, constructed, and used. Across 25 scored inspections, YUMMY YUMMY ASIAN CUISINE has historically maintained a mostly low-risk profile.
25
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 15, 2025
Routine
8 minor violations.
67
Apr 23, 2024
Reinspection
3 minor violations.
86
Apr 16, 2024
Routine
6 minor violations.
74
Jun 3, 2022
Reinspection
5 minor violations.
78
May 26, 2022
Complaint
2 critical violations. 1 major violation. 5 minor violations.
52
Oct 22, 2021
Complaint
3 major violations.
74
May 27, 2021
Reinspection
3 minor violations.
86
May 18, 2021
Complaint
1 major violation. 9 minor violations.
58
Jan 12, 2021
Reinspection
1 minor violation.
95
Jan 4, 2021
Routine
1 major violation. 6 minor violations.
67
Oct 15, 2019
Routine
1 major violation. 8 minor violations.
61
Aug 7, 2018
Reinspection
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 3, 2018
Routine
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 7, 2017
Routine
3 minor violations.
86
Jun 27, 2016
Reinspection
No violations found.
100
Jun 20, 2016
Routine
7 minor violations.
70
Nov 5, 2015
Reinspection
5 minor violations.
78
Oct 23, 2015
Routine
8 minor violations.
67
Sep 9, 2014
Complaint
6 minor violations.
74
Jul 17, 2014
Routine
3 minor violations.
86
Jan 3, 2013
Routine
3 minor violations.
86
Aug 15, 2011
Reinspection
2 minor violations.
90
Aug 8, 2011
Reinspection
5 minor violations.
78
Aug 1, 2011
Complaint
5 minor violations.
78
Apr 6, 2010
Routine
7 minor violations.
70
Violations — May 15, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN IN THE EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED THE MANAGER TO PROVIDE A SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.
10
In-use utensils: properly stored
Inspector notes: OBSERVED VARIOUS SCOOPS THROUGHOUT THE FACILITY IN DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED TO LINE VARIOUS SHELVES AT THE ENTRANCE OF THE REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE WORK SURFACE. MANAGER REMOVED ALL AT TIME OF INSPECTION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE GASKET OF THE ONE DOOR PREP COOLER IN THE FRONT PREP CASHIER AREA TO BE TORN ON THE DOOR. INSTRUCTED MANAGER TO REPLACE/REPAIR TORN GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE EXTERIOER OF BOTH FRYERS TO BE COVERED IN A HEAVY LAYER OF GREASE ON THE DOORS AND ON THE SIDES OF THE BOTTOM COMPARTMENTS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HAND SINK IN THE FRONT PREP AREA BY CASHIER TO BE SLOW DRAINING. OBSERVED THE HAND SINK IN THE FRONT PREP AREA BY CASHIER TO HAVE LOW WATER PRESSURE AVAILABLE. HOT AND COLD WATER IS STILL AVAILABLE. OBSERVED THE 3 COMPARTMENT SINK IN REAR PREP AREA TO BE LEAKING FROM TWO (2) LOCATIONS: AT THE BASE OF THE FAUCET WHEN EITHER WATER IS USED, AND FROM THE MIDDLE BASIN DRAIN PIPE FROM BELOW. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ALL PLUMBING ITEMS IN GOOD REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS BELOW THE TWO (2) FRYERS AS WELL AS THE ALONG ALL THE COOKING EQUIPMENT TO BE HEAVILY SOILED WITH A THICK LAYER OF GREASE AND LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS AND BELOW ALL EQUIPMENT AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE ON THE FILTERS OF THE EXHAUST SYSTEM IN REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE EXHAUST SYSTEM FILTERS AND MAINTAIN CLEAN AND FREE OF EXCESSIVE GREASE BUILD UP.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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