Yum Noodle Corp — Ajida
Last inspected: Oct 24, 2019
43
Score
YUM NOODLE CORP — AJIDA, located at 201 N Wells St, Chicago, IL, had a high-risk inspection on October 24, 2019. This inspection resulted in 3 major and 11 minor violations, including issues with procedures for responding to vomiting and diarrheal events, proper date marking, and consumer advisories for raw food. Prior to this, the establishment had a history of mostly low-risk inspections over 12 scored events.
12
Inspections
0
Critical latest
3
Major latest
11
Minor latest
Inspection History
Oct 24, 2019
Routine
3 major violations. 11 minor violations.
43
Apr 6, 2018
Routine
3 minor violations.
86
Aug 3, 2017
Reinspection
6 minor violations.
74
Jul 27, 2017
Routine
7 minor violations.
70
Dec 5, 2016
Reinspection
1 minor violation.
95
Dec 1, 2016
Routine
3 minor violations.
86
May 31, 2016
Routine
4 minor violations.
82
Jan 12, 2015
Complaint
4 minor violations.
82
Sep 3, 2014
Routine
1 minor violation.
95
Feb 11, 2014
License
2 minor violations.
90
Nov 15, 2013
Reinspection
No violations found.
100
Nov 12, 2013
License
3 minor violations.
86
Violations — Oct 24, 2019 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, SHRIMP,RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THAT WHOLE ONIONS AND POTATOES ARE STORED IN MILK CRATES DIRECTLY ON FLOOR IN KITCHEN .MUST USE PROPER FOOD CONTAINERS AND ELEVATE AND STORED FOOD 6 INCH ABOVE FLOOR
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THAT SEVERAL FOOD TRAYS AND FOOD DISHES NOT CURRENTLY IN USE ARE STORED ON FLOOR BEHIND COOLERS AND FREEZERS . MUST WASH , RINSE AND SANITIZED NAMED DISHES AND PROPERLY STORED TO PREVENT CROSS CONTAMINATION.
39
Personal cleanliness
Inspector notes: NOTED EMPLOYEE IN FOOD PREP WITH LONG HAIR AND IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AND FOOD STORAGE AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THAT BAKING EQUIPMENT IS NOT CURRENTLY IN USE IS COVERED WITH DUST AND FOOD RESIDUA..MUST CLEAN BAKING MIXER, NOODLE MACHINE AND OTHER BAKING EQUIPMENT AFTER EVERY USE AND FOLLOW UP MANUFACTURING RECOMMENDATION FOR MAINTAINING , CLEANING SANITIZING AND STORAGE
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THAT LADY'S BATHROOM HAND WASHING SINK IS DRAINING SLOW. MUST REPAIR AND MAINTAIN
51
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THAT OUT SIDE DUMPSTER AREA IS COVERED WITH OLD PLASTIC CUPS, CARD BOARD BOXES AND OTHER NON FOOD RELATED TRASH.MUST CLEAN AND MAINTAIN AREA AROUND OUTSIDE GARBAGE DUMPSTER
54
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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