Home› Chicago› Chicago› Your Budz

Your Budz

3722 N Southport Ave, Chicago, IL 60613
Other
Last inspected: Jan 24, 2024
100
Score
Low Risk

The health department has logged three inspections at Your Budz, the earliest from 2023. The most recent report on file is from Jan 24, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Your Budz since Jan 24, 2024, so this file may not reflect current conditions.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited three times.

Among Chicago restaurants, the typical score is 81; Your Budz is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 24, 2024
Reinspection
No violations found.
100
Jan 17, 2024
License
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASH SINK AT DISHWASHING AREA AT REAR. INSTRUCTED MUST PROVIDE A HANDWASH SINK WITH RUNNING HOT AND COLD WATER AT REAR DISHWASHING AREA.
10
95
Nov 13, 2023
License
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Hot & cold water available; adequate pressure
Inspector notes: NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES BATHROOM HAND WASH SINKS 68.5F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3-COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
50
Food additives: approved and properly used
Inspector notes: MANAGEMENT INTENDS TO SELL BAKED FOOD PRODUCTS THAT INCLUDE EXCLUSIVE INDUSTRIAL HEMP WITH INFUSED DELTA 8 & 9 ADDITIVES. INSTRUCTED MANAGEMENT THAT INDUSTRIAL HEMP WITH FDA UNAPROVED FOOD ADDITIVES IS NOT ALLOWED FOLLOWING THE STATE AND CITY FOOD CODE. INSTRUCTED TO CONTACT THE STATE FOOD RETAIL PROGRAM FOR GUIDANCE. PRIORITY VIOLATION. NO CITATION ISSUED.
27
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. VIOLATION#7-38-005. NO CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASH SINK AT THE PREP AND THE DISHWASHING AREA AT THE REAR. INSTRUCTED TO INSTALL HAND WASHING SINKS AT THE PREP AND DISHWASHING AREAS WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASHING SIGNS AT THE BATHROOM SINK. INSTRUCTED TO HAND HANDWASHING SIGNS AT ALL HAND WASH SINKS.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO 3 COMPARTMENT SIK ON-PREMISE TO WASH, RINSE, AND SANITIZE EQUIPMENT PROPERLY. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK WITH MINIMUM HOT WATER TEMPERATURE OF 110F.
48
Sewage & waste water properly disposed
Inspector notes: NOTED NO GREASE TRAP ON THE PREMISE FOR THE 3-COMPARTMENT SINK AT INSPECTION TIME. INSTRUCTED TO PROVIDE A GREASE TRAP FOR THE 3-COMPARTMENT SINK OR LOCATE A GREASE TRAP FOR THE SINK.
52
41

Frequently Asked Questions

When was Your Budz last inspected?

The most recent health inspection at Your Budz on file is from Jan 24, 2024. The public record contains three inspections in total.

What is the most common violation at Your Budz?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Your Budz.

Has Your Budz's inspection record improved over time?

Yes. Recent inspections at Your Budz have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Your Budz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Edible Arrangements #761
3722 N Southport Ave
Score: 58 — Medium Risk
Cafe Avanti
3714 N Southport Ave Bldg
Score: 86 — Low Risk
Cafe Avanti
3714 N Southport Ave Bldg
Score: 86 — Low Risk
Explore More
→ All locations in Chicago → Other restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact