Young's Restaurant
Last inspected: Mar 10, 2025
78
Score
The health department has logged 24 inspections at Young's Restaurant, the earliest from 2010. Young's Restaurant was last inspected on Mar 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited eight times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The file should reassure diners considering a visit.
24
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2025
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHINGS SINK IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR TALL PREP COOLER. MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND FOOD STORAGE SHELVING. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
78
Oct 10, 2024
Routine
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN FRONT BAR/CASHIER AREA TO NOT HAVE A HANDWASHING SIGN AVAILABLE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN APPROPRIATE HANDWASHING SIGNAGE AT ALL HANDSINKS.
10
Thermometers provided & accurate
Inspector notes: OBSERVED WHITE STANDING COOLER IN BASEMENT PREPARATION AREA TO NOT HAVE A THERMOMETER OR TEMPERATURE MEASURING DEVICE LOCATED IN THE UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A TEMPERATURE MEASURING DEVICE IN UNIT TO CHECK AMBIENT AIR TEMPERATURE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS, BOXES OF FOOD AND BUCKETS OF SAUCE STORED ON THE FLOOR THROUGHOUT THE PREMISES. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS USED FOR RICE TO BE STORED IN STAGNANT ROOM TEMPERATURE WATER IN CUP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL IN USE UTENSILS IN APPROPRIATE LOCATION IN BETWEEN USE.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED FOOD SERVICE EQUIPMENT STORED BELOW EXPOSED AND NOT PROTECTED WASTEWATER AND SEWAGE WASTE LINES ALONG THE NORTH AND SOUTH WALLS OF THE BASEMENT STORAGE AND PREPARATION AREAS. INSTRUCTED MANAGER TO MOVE ALL ITEMS STORED BELOW ANY EXPOSED AND NOT PROTECTED WASTEWATER AND SEWAGE WASTE LINES, OR TO PROVIDE APPROPRIATE PROTECTION FROM POTENTIAL DRIPS AND SOURCES OF CONTAMINATION.
44
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN GLASS AND TRASH BUILD UP ON THE FLOOR IN THE SIDE CLOSET DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH AND DEBRIS BUILD UP.
55
All food employees have food handler training
Inspector notes: OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES ON SITE TO BE EXPIRED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING AND PROOF OF COMPLETION, AND THAT ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 30 DAYS OF HIRE.
57
Allergen training as required
Inspector notes: OBSERVED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER TO BE EXPIRED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN CERTIFIED ALLERGEN TRAINING AND CERTIFICATE.
58
67
Jul 31, 2023
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND-OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: UTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
82
Feb 6, 2023
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE KITCHEN PREP AREA AND BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED KNIVES NOT PROPERLY STORED ON SHELVES ATT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO STORE KNIVES ON KNIFE RACKS OR INSDE CLEAN AND ENCLOSED CABINETS TO PREVENT CONTAMINATION
47
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
82
Apr 8, 2022
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: OBSERVED SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE/FOOD DEBRIS UNDERNEATH FRYERS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN KITCHEN FLOOR UNDERNEATH FRYERS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIRT/DUST BUILD UP IN THE LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK IN KITCHEN. MUST CLEAN AND MAINTAIN CEILING LIGHT.
56
86
Jan 26, 2021
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASHING SIGNAGE AT THE TWO HAND SINKS IN KITCHEN PREP AREA, HAND SINK IN BASEMENT AND IN WOMEN'S AND MEN'S BATHROOM. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN AND BASEMENT FOOD PREP/STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS.
55
74
Mar 16, 2020
Reinspection
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE TWO HAND SINKS IN KITCHEN PREP AREA, HAND SINK IN BASEMENT AND IN WOMEN'S AND MEN'S BATHROOM. MUST PROVIDE.
10
95
Mar 6, 2020
Complaint
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED RAW CHICKEN, RAW PORK, COOKED STEAK AND RAW SHRIMP STORED IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE. TEMPERATURE FOR RAW CHICKEN WAS AT 46.4, RAW PORK AT 44.8, COOKED STEAK AT 44.5F AND RAW SHRIMP AT 44.2F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHS APPROXIMATELY 50 LBS AT A COST OF $125. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER IN KITCHEN PREP AREA AT AN AMBIENT TEMPERATURE OF 43.7F. INSTRUCTED MANAGER COLD HOLDING UNIT MUST BE AT AN AMBIENT TEMPERATURE OF AT LEAST 41.0F OR LOWER. MANAGER FIXED PREP COOLER ON SITE TO PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3-1-2019, REPORT #2268826. #38-OBSERVED AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE KITCHEN REAR EXIT SCREENED DOOR BEING USED. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE SCREENED DOOR TO PREVENT PEST ENTRY. #49-OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE GAS STOVE AND THE SIDES OF THE DEEP FRYERS BETWEEN COOKS LINE EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED MANAGER PREPARING FRESH VEGETABLES ON A DINING ROOM TABLE. INSTRUCTED ALL FOOD PREPPING MUST BE PERFORMED IN A FOOD PREPARATION AREA WITH ACCESS TO HAND WASHING SINK AND ON CLEANED AND SANITIZED SURFACES. MANAGER IMMEDIATELY TOOK FOOD IN KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
39
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE TWO HAND SINKS IN KITCHEN PREP AREA, HAND SINK IN BASEMENT AND IN WOMEN'S AND MEN'S BATHROOM. MUST PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF CHICKEN STACKED ON FLOOR NEAR REAR DOOR. INSTRUCTED TO REMOVE OFF OF FLOOR AND STORE INTO SHELVES IN COLD HOLDING UNIT TO PREVENT CONTAMINATION.
39
55
Mar 1, 2019
Reinspection
2 major violations. 8 minor violations.
View 10 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: : NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE KITCHEN REAR EXIT SCREENED DOOR BEING USED. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE SCREENED DOOR TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED MANAGER PREPARING FRESH VEGETABLES ON A DINING ROOM TABLE. INSTRUCTED ALL FOOD PREPPING MUST BE PERFORMED IN A FOOD PREPARATION AREA WITH ACCESS TO HAND WASHING SINK AND ON CLEANED AND SANITIZED SURFACES.
39
In-use utensils: properly stored
Inspector notes: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLES. MUST PROPERLY STORE KNIVES IN BETWEEN USE. MANAGER REMOVED.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE GAS STOVE AND THE SIDES OF THE DEEP FRYERS BETWEEN COOKS LINE EQUIPMENT.---- INTERIOR AND EXTERIOR OF THE TWO DOOR TALL REACH-IN COOLER LOCATED IN THE DISH ROOM FOUND WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
49
Non-food/food contact surfaces clean
Inspector notes: : OBSERVED DIRTY METAL SHELVING IN THE BASEMENT PREP AREA.----OBSERVED DIRTY INTERIOR OF THE HAND SINK LOCATED AT THE BAR. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD, NEWS PAPER OR TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT THE KITCHEN OR IN THE BASEMENT PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT, FOOD DEBRIS AND GREASE ON THE FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK, BEHIND THE DISH ROOM TALL REACH-IN COOLER AND UNDER THE WOK COOKS LINE. MUST CLEAN AND MAINTAIN ALL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: : MISSING LIGHT SHIELDS ABOVE THE BASEMENT THREE COMPARTMENT SINK AND FLOOR STAND MIXER. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
56
55
Feb 22, 2019
Complaint
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
Food separated and protected
Inspector notes: OBSERVED RAW, GROUND PORK BEING STORED ON TOP SHELVING INSIDE TWO DIFFERENT TALL REACH-IN COOLERS DIRECTLY OVER UNCOVERED, READY TO EAT BEAN SPROUTS AND OTHER ASSORTED FRESH LETTUCE AND VEGETABLES. ALSO OBSERVED RAW CHICKEN AND RAW BEEF ON TOP SHELVING DIRECTLY NEXT TO UNCOVERED, PREPARED VEGETABLES IN THE COOKS LINE COOLER. INSTRUCTED TO PROPERLY STORE ALL RAW ANIMAL PRODUCT FOODS. ALL SPROUTS AND VEGETABLES DISCARDED. APPROXIMATELY 20 LBS WITH AN ESTIMATED VALUE OF $40.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INADEQUATE HOT WATER TEMPERATURE IN THE WOMAN'S WASHROOM. HOT WATER TEMPERATURE FOUND AT 69.8F. MUST PROVIDE HOT WATER WITH A MINIMUM OF 100F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED KITCHEN HAND WASHING SINK WITH A COLANDER OF PREPARED CUT CARROTS INSIDE, A PLASTIC BUCKET COVERING THE FAUCETS NOZZLE AND HOT AND COLD HANDLES, LARGE PANS OF COOKED DUMPLINGS COOLING ON TOP OF BUCKETS IN FRONT OF SINK AND BLOCKING ACCESS TO THE SINK. INSTRUCTED A HAND SINK IS FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT REMOVED ALL FOODS AND BUCKET. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION #10 FOR CITATION.
10
Proper date marking and disposition
Inspector notes: : ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE KITCHEN REAR EXIT SCREENED DOOR BEING USED. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE SCREENED DOOR TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED MANAGER PREPARING FRESH VEGETABLES ON A DINING ROOM TABLE. INSTRUCTED ALL FOOD PREPPING MUST BE PERFORMED IN A FOOD PREPARATION AREA WITH ACCESS TO HAND WASHING SINK AND ON CLEANED AND SANITIZED SURFACES.
39
In-use utensils: properly stored
Inspector notes: : OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLES. MUST PROPERLY STORE KNIVES IN BETWEEN USE. MANAGER REMOVED.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRTY METAL SHELVING IN THE BASEMENT PREP AREA.----OBSERVED DIRTY INTERIOR OF THE HAND SINK LOCATED AT THE BAR. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD, NEWS PAPER OR TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT THE KITCHEN OR IN THE BASEMENT PREP AREA.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE GAS STOVE AND THE SIDES OF THE DEEP FRYERS BETWEEN COOKS LINE EQUIPMENT.---- INTERIOR AND EXTERIOR OF THE TWO DOOR TALL REACH-IN COOLER LOCATED IN THE DISH ROOM FOUND WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT, FOOD DEBRIS AND GREASE ON THE FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK, BEHIND THE DISH ROOM TALL REACH-IN COOLER AND UNDER THE WOK COOKS LINE. MUST CLEAN AND MAINTAIN ALL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: : MISSING LIGHT SHIELDS ABOVE THE BASEMENT THREE COMPARTMENT SINK AND FLOOR STAND MIXER. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
56
35
Jan 3, 2019
Routine
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
Food separated and protected
Inspector notes: OBSERVED RAW CHICKEN AND RAW BEEF BEING STORED ON SHELVING INSIDE A TALL REACH-IN COOLER DIRECTLY OVER RAW, FRESH VEGETABLES SUCH AS RED PEPPERS, CELERY AND PREPARED SHREDDED CABBAGE. ALSO OBSERVED IN OTHER COOLER RAW PORK STORED ABOVE RAW, CUT CHINESE VEGETABLE. INSTRUCTED TO PROPERLY STORE ALL RAW MEATS. ALL FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Proper date marking and disposition
Inspector notes: ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK LOCATED AT THE KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE A HAND WASHING SINK AT THE THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON SITE TO CHECK HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
36
Thermometers provided & accurate
Inspector notes: NO INTERNAL THERMOMETER LOCATED IN THE BASEMENT TALL REACH-IN COOLER. MUST PROVIDE.
36
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE KITCHEN REAR EXIT SCREENED DOOR BEING USED. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE SCREENED DOOR TO PREVENT PEST ENTRY.
38
In-use utensils: properly stored
Inspector notes: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLES. MUST PROPERLY STORE KNIVES IN BETWEEN USE. MANAGER REMOVED.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRTY METAL SHELVING IN THE BASEMENT PREP AREA.----OBSERVED DIRTY INTERIOR OF THE HAND SINK LOCATED AT THE BAR. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD, NEWS PAPER OR TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT THE KITCHEN OR IN THE BASEMENT PREP AREA.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE GAS STOVE AND THE SIDES OF THE DEEP FRYERS BETWEEN COOKS LINE EQUIPMENT.---- INTERIOR AND EXTERIOR OF THE TWO DOOR TALL REACH-IN COOLER LOCATED IN THE DISH ROOM FOUND WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
49
Sewage & waste water properly disposed
Inspector notes: NO GREASE TRAP LOCATED AT THE BAR THREE COMPARTMENT SINK. MUST INSTALL.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT, FOOD DEBRIS AND GREASE ON THE FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK, BEHIND THE DISH ROOM TALL REACH-IN COOLER AND UNDER THE WOK COOKS LINE. MUST CLEAN AND MAINTAIN ALL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELDS ABOVE THE BASEMENT THREE COMPARTMENT SINK AND FLOOR STAND MIXER. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
56
All food employees have food handler training
Inspector notes: NO CERTIFICATES OR PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO CERTIFICATE ON THE PREMISES OR PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
30
Nov 27, 2017
Reinspection
No violations found.
100
Nov 20, 2017
Routine
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 6-26-17 INSPECTION # 2064976. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.
29
95
Jun 26, 2017
Routine
5 minor violations.
View 5 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER STORED ON FOOD SHELVING UNIT(CLOTHES,ETC.) MUST REMOVE CLUTTER, CLEAN, AND ORGANIZE.
41
Food handler requirements met
Inspector notes: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SINKS NOT CLEAN AT BASEMEMT. MUST CLEAN AND SANITIZE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
38
78
Oct 21, 2016
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE MULTI-USE UTENSILS IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL SPLASH GUARDS BETWEEN FRONT PREP AREA EXPOSED HAND SINKA AND 3-COMPARTMENT SINK. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACED. FOUND FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE 2-DOOR FREEZER IN KITCHEN FOOD PREP AREA.INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE AND DIRT ON FOOD STORAGE RACKS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON TOP AND SIDES ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACE OF ALL REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS INSIDE 3-DOOR REACH-IN COOLER IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR IN KITCHEN FOOD PREP AREA.
41
78
Jan 8, 2016
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARDS USED TO LINE SHELVING AND STORED FOOD ON TOP OF IT. MUST REMOVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR SURFACES OF CHEST FREEZERS IN BASEMENT. MUST REMOVE DIRT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILES IN KITCHEN FOOD PREP AREA INFRONT OF 3-DOOR REACH-IN FREEZER. MUST REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES INSIDE WASHROOMS. MUST REPAIR AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS STORED UNDERNEATH 3-COMPARTMENT SINK AT THE FRONT BAR AREA. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR.
41
74
Jul 16, 2015
Suspected Food Poisoning
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW BEEF)AT AN IMPROPER TEMPERATURE, 48.5 F STORED IN A BOWL LOCATED ON A PLASTIC BUCKET IN ROOM TEMPERATURE IN PREP AREA. INSTRUCTED MANAGER ON THE PROPER STORAGE OF COLD FOOD, 40F OR BELOW, AND DISCARDED AND DENATURED THE BEEF. CRITICAL VIOLATION 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOODSERVICE MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN RUBBER DOOR GASKET ON REACH IN COOLER IN THE PREP AREA. NO USE OF GROCERY BAGS FOR FOOD STORAGE.ALSO CUTTING BOARDS NEED TO BE REPAIRED OR REPLACED. RAW WOOD SHELVES IN THE THE BASEMENT FOR STORAGE. INSTRUCTED MANAGER TO REPLACE GASKET, DISCONTINUE USING GROCERY BAGS AND SEAL RAW WOOD SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRTY STORAGE RACKS NEXT TO THE FRYER IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND GREASE ON THE FLOORS UNDER THE STOVE AND FRYERS IN THE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES IN THE KITCHEN PREP AREA NEED CLEANING OR REPAIRING. WALLS THROUGHOUT THE KITCHEN NEED TO BE CLEANED. CAULKING NEEDED AROUND 3 COMP SINK IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR, CLEAN AND INSTALL NEW CAULKING.
35
74
Mar 16, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AT BAR EXPOSED HANDWASH BOWL AND BAR 3-COMPARTMENT SINK INTERIOR/AROUND WATER HANDLES ALSO OBSERVED GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF SINKS AT BAR AND VENTILATION HOOD.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BASEMENT 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
Food handler requirements met
Inspector notes: NO FOOD HANDERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
82
Jul 17, 2014
Routine
2 minor violations.
View 2 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING FOOD EQUIPMENT AND FOOD CONTAINERS AND THEN PLACING THEM DIRECTLY IN THE DRYING RACK. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM). ALSO OBSERVED AN EMPLOYEE WASHING KITCHEN CUTLERY IN THE VEGETABLE PREP SINK. INSTRUCTED TO WASH ALL DISHES, UTENSILS, ETC. IN THE 3-COMPARMTENT SINK AT ALL TIMES TO PROPERLY WASH,RINSE, AND SANITIZE. CRITICAL VIOLATION 7-38-030
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS THAT ARE ENCRUSTED WITH FOOD DEBRIS IN THE TWO DOOR REFRIGERATOR.
33
90
Mar 25, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN MEAT SLICER, PREP TABLES AND INTERIOR OF COOLERS IN REAR PREP AREA. REMOVE DIRT AND DEBRIS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS MISSING INSIDE DOUBLE DOOR COOLER LOCATED IN KITCHEN PREP ARE. MUST PROVIDE.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER AT PREP DISPLAY COOLER. MUST PROVIDE.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
78
Nov 26, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AND MUST USE FOOD GRADE BAGS TO STORE FOOD IN ALL ICE BOX FREEZERS IN THE BASEMENT.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK AT REAR KITCHEN AREA. MUST ALSO DEFROST ICE BOX FREEZERS LOCATED IN THE BASEMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER DAMAGED CEILING TILES AT REAR KITCHEN AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL ITEMS UNDER 3COMP SINK AT FRONT SERVICE BAR AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES (I.E., SODA CASES).
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE AN ICE SCOOPER HOLDER AT ICE MACHINE IN THE FRONT BAR AREA AT ALL TIMES.
43
78
Jun 10, 2010
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED WHITE RICE STORED ON TOP PREP TABLE AT TEMP OF 106.3F; COOKED BROWN RICE STORED IN STEAM TABLE AT TEMP OF 120.3F,CHICKEN BROTH STORED IN REACH-IN COOLER AT TEMP OF 106.5F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD WAS DISCARDED AND DENATURED.POUNDS 6, VALUE 5.CRITICAL VIOLATION:7-38-005(A) HOOOO585880-10.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOYEE WASHING AND RINSING A CUTTING BOARD AND UTENSILS(WHICH WAS UESD TO CUT RAW CHICKEN),WITHOUT USING SANITIZING SOLUTION.INFOMATION GIVEN HOW TO SET UP THREE COMPARTMENT SINK(WASDH, RINSE AND SANITIZE).CRITICAL VIOLATION:7-38-030 HOOOO58580-10
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS AND NEWS PAPERS USED TO LINE SHEVES, AND STORE FOOD ON TOP OF IT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY AND CLEAN IN BASEMENT PREP AREA.ELEVATE ALL ITEMS FROM FLOORS(6" AND ABOVE).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.PROVIDE STOPPERS FOR BOTH 3 COMPARTMENT SINKS
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.EVERYONE MUST WEAR HAIR RESTRAINANT IN PREP AREA.
42
74
Jan 28, 2010
Reinspection
No violations found.
100
Jan 21, 2010
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO SANITIZING SOLUTION USED AT 3 COMPARTMENT SINK.OBSERVED CERTIFIED FOOD HANDLER AND EMPLOYEE WASHING AND RINSING LUNCH PLATES, FOOD CONTAINERS, UTENSILS AND ETC. SINK WAS SET-UP AFTER MY REQUEST(WASH, RINSE AND SANITIZE 100PPM).CRITICAL VIOLATION:7-38-030 HOOOO60429-14
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-2-09, REPORT#147996. (#33)MUST CLEAN AND MAINTAIN MEAT/ VEGETABLE SLICER, INTERIOR AND EXTERIOR SURFACE OF 3 COMPARTMENT SINK BEHIND BAR FRONT AREA; 3 COMPARTMENT SINK IN THE BASEMENT , PREP SHELVES IN THE KITCHEN (NOTED CARDBOARDS LINER WITH GREASE AND FOOD DEBRI), STORAGE RACKS INSIDE REACH-IN COOLERS, INTERIOR OF REACH-IN FREEZER IN THE KITCHEN. (#38) MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.(#41)MUST REMOVE ALL CLUTTER/UNNECESSARY ARTICLES (EMPTY BOXES, UNUSED EQUIPMENTS, CARDBOARD, BUCKETS, JARS ETC.)IN THE BASEMENT .SERIOUS VIOLATION: 7-42-090 HOOOO60429-14
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED PART OF BASEMENT AREA WITH A PREP TABLE , FOOD SEASONS, LARGE MIXER, FRESH CABBAGE AND CABBAGE MACHINE. INSTRUCTED MANAGER IF AREA IS USED FOR PREP AREA, MUST INSTALL AN EXPOSED HAND SINK, OR REMOVE ALL ITEMS.
32
86
Frequently Asked Questions
When was Young's Restaurant last inspected?
The most recent health inspection at Young's Restaurant on file is from Mar 10, 2025. The public record contains 24 inspections in total.
What is the most common violation at Young's Restaurant?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited eight times, more than any other issue at Young's Restaurant.
Has Young's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Young's Restaurant have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Young's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Young's Restaurant inspected?
Based on the inspection history on file, Young's Restaurant is inspected around two times per year on average.
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