Young's Restaurant

3949 N Ashland Ave, Chicago, IL 60613
Asian / Fusion
Last inspected: Mar 10, 2025
78
Score
Low Risk

YOUNG'S RESTAURANT, located at 3949 N Ashland Ave in Chicago, IL, underwent a low-risk inspection on March 10, 2025, with a score of 78. This inspection identified five minor violations, including issues with food labeling and the provision of thermometers. The establishment has a history of mostly low-risk inspections over 24 recorded visits.

24
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2025
Routine
5 minor violations.
78
Oct 10, 2024
Routine
8 minor violations.
67
Jul 31, 2023
Complaint
4 minor violations.
82
Feb 6, 2023
Routine
4 minor violations.
82
Apr 8, 2022
Routine
3 minor violations.
86
Jan 26, 2021
Routine
6 minor violations.
74
Mar 16, 2020
Reinspection
1 minor violation.
95
Mar 6, 2020
Complaint
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 1, 2019
Reinspection
2 major violations. 8 minor violations.
55
Feb 22, 2019
Complaint
1 critical violation. 5 major violations. 8 minor violations.
35
Jan 3, 2019
Routine
1 critical violation. 5 major violations. 11 minor violations.
30
Nov 27, 2017
Reinspection
No violations found.
100
Nov 20, 2017
Routine
1 minor violation.
95
Jun 26, 2017
Routine
5 minor violations.
78
Oct 21, 2016
Routine
5 minor violations.
78
Jan 8, 2016
Routine
6 minor violations.
74
Jul 16, 2015
Suspected Food Poisoning
6 minor violations.
74
Mar 16, 2015
Routine
4 minor violations.
82
Jul 17, 2014
Routine
2 minor violations.
90
Mar 25, 2013
Routine
5 minor violations.
78
Nov 26, 2012
Routine
5 minor violations.
78
Jun 10, 2010
Complaint
6 minor violations.
74
Jan 28, 2010
Reinspection
No violations found.
100
Jan 21, 2010
Routine
3 minor violations.
86
Violations — Mar 10, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHINGS SINK IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR TALL PREP COOLER. MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND FOOD STORAGE SHELVING. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)