Yolk
Last inspected: May 23, 2019
82
Score
Yolk appears in inspection records 16 times, starting in 2010. The most recent report on file is from May 23, 2019. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since May 23, 2019, so take the current picture with that in mind.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up six times.
Among Chicago restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
16
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 23, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: BOTH PREP AREAS HAND WASH SINKS OBSTRUCTED WITH BUCKET IN SINK AND GLASS WARE RACK IN FRONT OF IT, INSTRUCTED TO KEEP ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES, PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OPEN CONTAINERS OF EMPLOYEES DRINKS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO KEEP SEPARATED.
6
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY DISCLAIMER FOR UNDER COOKED FOOD ITEMS, ALSO MUST ADD " FOOD ITEMS ARE COOKED TO ORDER" STATEMENT FOR THE FOOT NOTE
25
82
Aug 29, 2018
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF RAW EGGS IN COOLER AT IMPROPER TEMPERATURES OF 51.8F,60.0F.MANAGER REMOVED AND DISCARDED EGGS AT APPROX 3-LBS AT COST APPROX $5.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PRIORITY VIOLATION 7-38-005
22
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVINING PRIORITY VIOLATION. PRIORITY FOUNDATION NO CITATION
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(F)(F)NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED RECEPTABLES IN WOMEN WASHROOM NOT COVERED. INSTRUCTED TO REPLACE. ALL STALLS MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS IN ALL 3 STALLS.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED LEAKY FAUCET AT 1- COMPARTMENT SINK BY ICE MACHINE. INSTRUCTED TO REPAIR. ALSO TIMER IN POOR REPAIR IN LADIES WASHROOM FAUCET.
55
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING FOR MANAGER. INSTRUCTED THAT ALL EMPLOYEE WITH CITY OF CHICAGO FOO SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
58
55
Sep 22, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WHERE ICE IS STORED UNCLEAN ON PANEL. CLEAN AND SANITZE PANEL WHERE ICE IS STORED.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED 2 LIGHT SHIELDS IN WAREWASHING AREA NEAR 3 COMPARTMENT SINK MISSING AND NEED TO BE REPLACED. REPLACE AND MAINTAIN.
36
90
Jan 13, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARDS NEEDED ON FRONT EXPOSED HAND SINK NEAR CASH REGISTER. INSTALL SPLASH GUARDS TO PROTECT ADJACENT COFFEE MACHINES AND COFFEE SYRUPS. OBSERVED TIN FOIL USED AS SHELF LINER IN COOKING AREA. REMOVE AND KEEP ALL SURFACES SMOOTH AND EASILY CLENABLE. OBSERVED CARBOARD USED AS SHELF LINER IN DRY STORAGE AREA. REMOVE CARDBOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE SCOOP FOR ICE MACHINE KEPT IN DIRTY CONTAINER. CLEAN CONTAINER AND MAINTAIN. MAKE SURE ICE SCOOP HOLDER DRAINS WELL TO PREVENT STANDING WATER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENT COVER MISSING ON CEILING ABOVE MOP SINK UNCLEAN WITH DUST ACCUMULATION. REINSTALL VENT COVER AND MAINTAIN.
35
86
Apr 25, 2016
Reinspection
No violations found.
100
Apr 22, 2016
Complaint
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: COOLER UNDER GRILL LINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.6 F. FOUND CHICKEN, BEEF BURGERS, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER. AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF BURGERS AT 48.8 F, CHICKEN AT 49.5, SALMON AT 49.5 AND STEAK AT 49.5 F, TURKEY SAUSAGE AT 115.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AND 140 F OR ABOVE IF HELD HOT. MANAGER VOLUNTARIALLY DISCARDED ALL OUT OF TEMPERTURE POTENTIALLY HAZARDOUS FOODS AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
3
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE COOLER UNDER LINE GRILL. MUST PROVIDE THERMOMETER IN COOLER.
40
86
Jan 6, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINERS NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON CEILING TILES AT REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE MISSING CEILING LIGHT COVER AT REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE COVER FOR CEILING LIGHT BULBS.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED ONE PREP REACH IN COOLER MISSING THERMOMETER (ALONG COOKLINE). INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
40
82
Jan 22, 2015
Reinspection
No violations found.
100
Jan 14, 2015
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE INTERIOR PLASTIC COVER OF THE ICE MACHINE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR IN DETAIL AROUND THE WATER HEATER AND MAINTAIN. REMOVE CARDBOARD ON THE FLOOR IN THE REAR PREP AREA. ELEVATE 6" OFF THE FLOOR THE ALL BUCKET WITH LIQUID EGG INSIDE THE WALK IN COOLER.
34
82
Feb 25, 2014
Reinspection
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED ASSORTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES AT THE FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL PLATES DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES INSIDE SERVICE COOLER OF THE FRONT WAIT STATION. INSTRUCTED TO CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
32
90
Feb 18, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED REAR EXIT DOOR OF DRY STORAGE AREA LEADING TO THE GARBAGE AREA NOT RODENT PROOF. NOTED A GAP (SPACE)AT THE BOTTOM OF DOOR.INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED ASSORTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES AT THE FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL PLATES DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES INSIDE SERVICE COOLER OF THE FRONT WAIT STATION. INSTRUCTED TO CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE INNER LINING OF ICE MACHINE AND MAINTAIN.
33
82
Aug 13, 2013
Complaint
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A COOK WASHING HIS HANDS WITH GLOVES ON AFTER HANDLING RAW MEAT AND THEN PREPARING READY-TO-EAT FOODS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS PROPERLY. CRITICAL CITATION ISSUED. 7-38-010(A).
6
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: A HOSE ATTACHED TO 3-COMP SINK FAUCET THAT IS SUBMERGED IN SOAPY WATER WITHOUT HAVING A VACUUM BREAKER, INSTRUCTED TO REMOVE HOSE OR INSTALL A VACUUM BREAKER.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD, INSTRUCTED TO WEAR.
42
86
May 23, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN VENTS IN THE PREP AREA.
35
86
Mar 28, 2012
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND A SMALL BLACK CONTAINER OF CUT LEMONS, STORED IN A CORNER OF THE ICE BIN, USED FOR ICED WATER CONSUMPTION OF CUSTOMERS. INSTRUCTED TO CLEAN/SANITIZE BIN & REPLACE ICE. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT AT DISHROOM AREA & COMPRESSSOR/CONDENSER OF WALK-IN COOLER MUST BE FREE OF DUST BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING OR CRACKED LIGHT SHIELDS AT DISHROOM MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY ARTICLES STORED UNDER FRONT SERVING COUNTERS MUST BE REMOVED & THIS AREA SHOULD BE BETTER ORGANIZED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
41
82
Mar 4, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING CEILING TILE ABOVE THE 3 COMPARTMENT SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE MISSING LIGHT SHIELD IN THE REAR PREP AREA.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BIN OR ICE MACHINE. STORE WET WIPING CLOTHS IN SANITIZER BUCKETS INSTEAD OF ON COUNTERS, PREP TABLES, ETC.
43
82
May 24, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed food/dirt build up inside floor drains in prep area. Instructed manager to clean interior of all unclean floor drains and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Observed dust build up on ceiling tiles and vent covers above rear prep/dishwash area and unclean walls at same. Must clean and maintain all unclean walls and ceiling tiles/vent covers.
35
90
Frequently Asked Questions
When was Yolk last inspected?
The most recent health inspection at Yolk on file is from May 23, 2019. The public record contains 16 inspections in total.
What is the most common violation at Yolk?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Yolk.
Has Yolk's inspection record improved over time?
No. Recent inspections at Yolk have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Yolk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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