Yogurt Square
Last inspected: Sep 18, 2018
61
Score
Inspectors have visited Yogurt Square six times, with records going back to 2012. The most recent visit was on Sep 18, 2018. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Note that Yogurt Square's inspection history hasn't been updated since Sep 18, 2018; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around four violations each.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 81, which Yogurt Square's 61 doesn't quite reach. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Sep 18, 2018
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005-NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12(A)- NO HAND SINK IN THE FRONT SERVING AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(D)-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, SERVING COUNTER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
41
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11-CLEAN THE FLOOR INSIDE THE FURNACE ROOM WITH(DIRT,DUST AND DEBRIS) AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11(A)- LIGHT BULBS IN THE FRONT SERVING AREA ARE NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS OR CHANGE THE LIGHT BULBS TO SHATTERED PROOFED LIGHT BULBS.
56
All food employees have food handler training
Inspector notes: 2-102.13- ONE EMPLOYEE HANDLING FOOD HAS NO FOOD HANDLER CERTIFICATE. MUST PROVIDE.
57
61
Jul 27, 2017
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT AND STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER STAINED CEILING TILES NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN INTERIORS OF THE LIGHT SHIELDS IN PREP AREA AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SUPPLIES STORED ALONG SIDE OF EQUIPMENTS. INSTRUCTED TO REMOVE SUPPLIES AND ELEVATE 6 INCHES OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.
41
86
Apr 14, 2015
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAINLINE FROM AIR CONDITIONER DRAINING INTO EXPOSED HANDSINK. INSTRUCTED TO REMOVE DRAINLINE FROM INSIDE SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORAGE CLOSET CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
86
Sep 16, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT NOT INSTALL INSIDE UTILITY CLOSET. INSTRUCTED TO INSTALL LIGHT INISDE CLOSET.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAINLINE FROM AIR CONDITIONER DRAINING INTO EXPOSED HANDSINK. INSTRUCTED TO REMOVE DRAINLINE FROM INSIDE SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SUPPLIES STORED ALONG SIDE OF EQUIPMENT. INSTRUCTED TO REMOVE SUPPLIES AND ELEVATE 6 INCHES OFF FLOOR AND AWAY FROM WALL.
41
82
Jun 5, 2013
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD IN POOR REPAIR; INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE BUILD-UP INSIDE FREEZERS; INSTRUCTED TO DEFROST/CLEAN AND SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS AT STORAGE AREAS AND MOP CLOSET.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP ON VENT COVERS INSIDE THE WASHROOM AND PREP AREA; INSTRUCTED TO CLEAN. MISSING CEILING PANELS INSIDE CLOSET; INSTRUCTED TO REPLACE TO PREVENT PEST ENTRY.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE COOLERS; INSTRUCTED TO PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER INSIDE STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
74
Feb 8, 2012
License
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Must install barrier at food contact surfaces of frozen yogurt dispensors.
32
95
Frequently Asked Questions
When was Yogurt Square last inspected?
The most recent health inspection at Yogurt Square on file is from Sep 18, 2018. The public record contains six inspections in total.
What is the most common violation at Yogurt Square?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Yogurt Square.
Has Yogurt Square's inspection record improved over time?
Results have been roughly steady. Inspections at Yogurt Square have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yogurt Square means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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