Yo Mamas Pizza
Last inspected: Sep 23, 2010
82
Score
Yo Mamas Pizza has been inspected five times since 2010. The most recent visit was on Sep 23, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Yo Mamas Pizza dates to Sep 23, 2010.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.
The city-wide average is 81, putting Yo Mamas Pizza squarely in typical territory. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 23, 2010
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COUNTER TABLES TOPS AND BOTTOMS, TOPS AND SIDES OF COOKING EQUIPMENT AND INTERIOR CABINETS OF COOKING EQUIPMENT, VENTS ABOVE COOKING, INSTRUCTED TO CLEAN ALL SURFACES, INCLUDING INTERIOR OF COOLERS AND FREEZERS VIOLATION STILL PENDING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT VIOLATION STILL PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES VIOLATION STILL PENDING
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3 COMPARTMENT SINK
38
82
Sep 16, 2010
Reinspection
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15 ROACHES VARIOUS AREAS THROUGHOUT PREMISES AND 20 MICE DROPPINGS REAR AREA BY WATER HEATER, INSTRUCTED TO CLEAN ALL AREAS, CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, PEST CONTROL COMPANY JUST SERVICED PREMISES ON TODAY, INSTRUCTED TO HAVE HIM RETURN TO ADDRESS PEST ISSUES VIOLATION STILL PENDING UPON RE-INSPECTION, LICENSE PEST CONTROL OPERATOR ON SITE SERVICING RESTAURANT AT THIS TIME, A NUMBER OF ROACHES ARE STILL ON PREMISES, PEST CONTROL OPERATOR STATES ANOTHER RETURN VISIT WILL BE NECESSARY, AND A SERVICE IS NEEDED TO UPSTAIRS APARTMENTS, UPON RETURN VISIT. ADDITIONAL 5 DAYS GRANTED TO CONTROL SITUATION, PER SUPERVISOR PATRICK O'CONNOR
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION STILL PENDING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION STILL PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION STILL PENDING
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VIOLATION STILL PENDING
36
78
Sep 9, 2010
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15 ROACHES VARIOUS AREAS THROUGHOUT PREMISES AND 20 MICE DROPPINGS REAR AREA BY WATER HEATER, INSTRUCTED TO CLEAN ALL AREAS, CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, PEST CONTROL COMPANY JUST SERVICED PREMISES ON TODAY, INSTRUCTED TO HAVE HIM RETURN TO ADDRESS PEST ISSUES SERIOUS CITATION ISSUED
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE DUMPSTER NOT PROPERLY SEALED AND OUTSIDE GREASE CONTAINER NOT CLEAN, RESTRICT STORING GREASE CONTAINERS INSIDE RESTAURANT, WITH DRIPPING FALLING ON FLOOR SERIOUS CITATION ISSUED
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COUNTER TABLES TOPS AND BOTTOMS, TOPS AND SIDES OF COOKING EQUIPMENT AND INTERIOR CABINETS OF COOKING EQUIPMENT, VENTS ABOVE COOKING, INSTRUCTED TO CLEAN ALL SURFACES, INCLUDING INTERIOR OF COOLERS AND FREEZERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS, ABOVE PREP AREA
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS MUST WEAR PROPER ATTIRE
42
70
Jan 19, 2010
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SERVICE MANAGER ON DUTY AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED 7-38-012 VIOLATION STILL REMAINS SERIOUS CITATION ISSUED 7-38-012
21
95
Jan 11, 2010
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 15-20 MICE DROPPING IN UTILITY CLOSET, REAR KITCHEN AREA AND FRONT DOOR NOT RODENT PROOF, APPROX. 1/2 INCH GAP AT BOTTOM OF DOOR SERIOUS CITATION ISSUED 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SERVICE MANAGER ON DUTY AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED DATED 7-29-2009, REPORT #162144 FOR VIOLATION NUMBERS (34) The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES AND KITCHEN STORAGE (35)The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT/REPAIR CHIPPING PLASTER ON WALL OF KITCHEN AREA AND REPLACE STAINED CEILING TILE ABOVE KITCHEN PREP AREA. (41) Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE ALL CLUTTER REAR KITCHEN AREA, CLEAN AND BETTER MAINTAIN AREA. SERIOUS CITATION ISSUED 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESTRICT USING PIZZA WOOD SURFACE EQUIPMENT, NOT EASILY CLEANABLE AND CHIPPING
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
38
78
Frequently Asked Questions
When was Yo Mamas Pizza last inspected?
The most recent health inspection at Yo Mamas Pizza on file is from Sep 23, 2010. The public record contains five inspections in total.
What is the most common violation at Yo Mamas Pizza?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Yo Mamas Pizza.
Has Yo Mamas Pizza's inspection record improved over time?
Yes. Recent inspections at Yo Mamas Pizza have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Yo Mamas Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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