Yo Fresh
Last inspected: Oct 19, 2017
67
Score
YO FRESH, located at 2935 N Broadway in Chicago, IL, had a moderate risk inspection in October 2017. This inspection identified eight minor violations, including issues with maintaining proper food temperatures and the presence of a certified food manager. The facility's inspection history shows a pattern of mostly low-risk assessments over five scored inspections.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 19, 2017
Routine
8 minor violations.
67
Apr 19, 2016
Reinspection
1 minor violation.
95
Apr 15, 2016
Reinspection
4 minor violations.
82
Apr 8, 2016
Complaint
8 minor violations.
67
Dec 2, 2015
License
2 minor violations.
90
Violations — Oct 19, 2017 Inspection
Facilities to maintain proper temperature
Inspector notes: OBSERVED FRO-YO TOPPINGS COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 47 DEGREES F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED THAT COLD HOLDING FACILITIES MUST MAINTAIN 40 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN FRO-YO TOPPINGS COOLER AT IMPROPER TEMPERATURES: MILK, 46-47 DEGREES F, 3 LBS/$10; SOY MILK, 47 DEGREES, 2 LBS/$5. OPERATOR VOLUNTARILY DISCARDED THE PRODUCT. INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOOD (FROZEN YOGURT MIX, MILK SHAKES) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST ICE CREAM CHEST FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD SPLATTERS FROM HOT PLATE NEAR MICROWAVE. MUST CLEAN FOOD RESIDUE FROM SHELVING OF FRO-YO TOPPING COOLER. MUST CLEAN MILKY LIQUID POOLING IN BOTTOM OF COOLER SIDE OF FREEZER/COOLER COMBO UNIT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN SYRUP SPILLS ON FLOOR UNDER FRO-YO MACHINES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER DAMAGED CEILING TILES NEAR MOP SINK.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER IN FRO-YO TOPPING COOLER. MANAGER PROVIDED ONE DURING INSPECTION.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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