Yayos Rest.,Inc. — Don Beto's Grill

2430 W 47Th St, Chicago, IL 60632
Mexican / Latin
Last inspected: Sep 15, 2010
74
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Sep 15, 2010. Diners should read medium risk as a signal that some issues exist but aren't extreme. The most recent inspection at Yayos Rest.,Inc. — Don Beto's Grill is from Sep 15, 2010, and nothing newer appears in the public record.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly zero violations before.

The city-wide average sits at 81, which Yayos Rest.,Inc. — Don Beto's Grill's 74 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 15, 2010
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS COOLER.MUST DEFROST CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE FROM INTERIOR OF DEEP FRYER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE FRONT DOOR SWEEP.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN DINING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE TAPE FROM PIPE AT MOPSINK.
38
74
Apr 29, 2010
License
No violations found.
100

Frequently Asked Questions

When was Yayos Rest.,Inc. — Don Beto's Grill last inspected?

The most recent health inspection at Yayos Rest.,Inc. — Don Beto's Grill on file is from Sep 15, 2010. The public record contains two inspections in total.

Has Yayos Rest.,Inc. — Don Beto's Grill's inspection record improved over time?

No. Recent inspections at Yayos Rest.,Inc. — Don Beto's Grill have averaged around six violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Yayos Rest.,Inc. — Don Beto's Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.