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Yacht *57* Fish-Wings-Burger

1750 N California Ave, Chicago, IL 60647
American
Last inspected: Feb 14, 2025
95
Score
Low Risk

Yacht *57* Fish-Wings-Burger appears in inspection records seven times, starting in 2015. The most recent visit was on Feb 14, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Food properly labeled” comes up most often, recorded two times in the inspection record.

The city-wide average for Chicago sits at 81, putting Yacht *57* Fish-Wings-Burger on the better side of that line. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 14, 2025
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,BREADING,ETC.)MUST LABEL.
37
95
Dec 13, 2023
Reinspection
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
90
Dec 6, 2023
Routine
5 major violations. 1 minor violation.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH A CURRENT PEST INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON THE PREMISES TO MEASURE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
36
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVE.
49
58
Feb 9, 2017
Complaint
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES. SERIOUS VIOLATION 7-38-012.
21
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
90
Dec 29, 2016
Reinspection
No violations found.
100
Dec 16, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD S ARE PREPARES AND SERVED (TUNA SANDWICH, SMOOTHIES ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Water source: safe, hot & cold under city pressure
Inspector notes: NOTED NO HOT RUNNING WATER ON SITE AT THE FOLLOWING AREAS:- 3 COMPARTMENT SINK 54.7F, EXPOSED HAND WASH SINK 61.5F, MENS BATHROOM 54.9F, WOMENS BATHROOM 59F. MANAGER IMMEDIATELY CALLED PLUMBER. CRITICAL VIOLATION #7-38-030
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED NO PEST CONTROL LOG BOOK ON SITE OR PROOF OF SERVICE WITH PEST CONTROL COMPANY. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-020
18
86
Dec 4, 2015
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WOODEN FRONT COUNTER CABINET AT THE FRONT PREP AREA NEEDS REFINISHING. MUST REFINISH AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST INSTALL BASEBOARD AROUND WALL IN FOOD PREP AREA WHERE 3-COMPARTMENT SINK IS LOCATED.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF-CLOSING DEVICE FOR THE WASHROOMS DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA. MUST PROVIDE.
38
82

Frequently Asked Questions

When was Yacht *57* Fish-Wings-Burger last inspected?

The most recent health inspection at Yacht *57* Fish-Wings-Burger on file is from Feb 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Yacht *57* Fish-Wings-Burger?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Yacht *57* Fish-Wings-Burger.

Has Yacht *57* Fish-Wings-Burger's inspection record improved over time?

Results have been roughly steady. Inspections at Yacht *57* Fish-Wings-Burger have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yacht *57* Fish-Wings-Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yacht *57* Fish-Wings-Burger inspected?

Based on the inspection history on file, Yacht *57* Fish-Wings-Burger is inspected about once every two years on average.

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