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Xian Dynasty Cuisine

2218 N Lincoln Ave, Chicago, IL 60614
Chinese
Last inspected: Nov 17, 2021
95
Score
Low Risk

Going back to 2018, Xian Dynasty Cuisine has six inspections in the public record. The latest inspection on file is from Nov 17, 2021. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Xian Dynasty Cuisine since Nov 17, 2021, so this file may not reflect current conditions.

Violation counts have held steady across recent visits, averaging around two violations each.

“Proper hot holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 17, 2021
Routine
1 minor violation.
View 1 violation
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
95
Jul 24, 2020
Reinspection
No violations found.
100
Jul 17, 2020
Routine
3 critical violations. 5 minor violations.
View 8 violations
Proper hot holding temperatures
Inspector notes: FOUND TCS FOOD CHOPPED PORK IN BROTH STORED INSIDE THE STEAM TABLE UNIT AT TEMP OF 117F TO 118.6F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 1 TO 2,VALUE 20 DOLLARS.PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
21
Proper hot holding temperatures
Inspector notes: FOUND STEAM TABLE UNIT WITH WATER TEMPERATURE AT TEMP. OF 120.6F. THE CONTROL OF KNOB SET AT "HIGH".INSTRUCTED TO REPAIR UNIT. TAGGED UNIT" HELD FOR INSPECTION".DO NOT USE PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION
21
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK TO WASH,RINSE AND SANITIZE PRIORITY VIOLATION 7-38-025 CITATION ISSUED
16
In-use utensils: properly stored
Inspector notes: REMOVE KNIFE STORED BETWEEN WALL AND PREP TABLE. PROVIDE KNIFE RACK. ALSO REMOVE CUTTING BOARD STORED BEHIND THE FAUCET AT TWO COMPARTMENT SINK.
43
Plumbing installed; proper backflow devices
Inspector notes: FAUCET NECK AT TWO COMPARTMENT SINK IN PREP AREA IS LEAKING,REPAIR CAUSE
51
Food-contact surfaces: cleaned & sanitized
Inspector notes: BEGINNING OF MINERAL INSIDE THE ICE MACHINE UPPER PANEL MUST CLEAN,SANITIZE AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: DRY FOOD CONTAINERS FOR FLOUR ETC,NOT LABELED. INSTRUCTED TO PROVIDE LABEL WITH COMMON NAME
37
Physical facilities installed, maintained & clean
Inspector notes: REPLACE BROKEN WITH BLACK SLIME SUBSTANCE CAULKING AT HANDWASHING SINKS.REMOVE ,REPLACE MAINTAIN WITH A SMOOTH AND CLEANABLE SURFACE
55
50
Dec 23, 2019
Routine
No violations found.
100
Jan 16, 2019
Reinspection
No violations found.
100
Dec 27, 2018
License
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THAT FACILITY USES CHLORINE FOR CHEMICAL SANITATION AND NO TEST DEVICES PROVIDED.PRIORITY FOUNDATION VIOLATION ,7-38-005 NO CITATION ISSUED.
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED THAT FACILITY DOESN'T HAVE SEPARATION BARRIER FOR CUSTOMER TO ENTER KITCHEN.MUST PROVIDE PROPER SEPARATION FOR CUSTOMERS TO ENTER KITCHEN
1
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THAT BACK FLOW DEVICE IS NOT INSTALLED ON ICE MACHINE WATER SUPPLY LINE.MUST PROVIDE PROPER BACK FLOW PREVENTION
51
67

Frequently Asked Questions

When was Xian Dynasty Cuisine last inspected?

The most recent health inspection at Xian Dynasty Cuisine on file is from Nov 17, 2021. The public record contains six inspections in total.

What is the most common violation at Xian Dynasty Cuisine?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Xian Dynasty Cuisine.

Has Xian Dynasty Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Xian Dynasty Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Xian Dynasty Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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