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Wyndham Chicago Hotel

633 N St Clair St, Chicago, IL 60611
Other
Last inspected: Apr 17, 2012
74
Score
Medium Risk

Across the available record, Wyndham Chicago Hotel has three inspections on file, the first dated 2011. The most recent report on file is from Apr 17, 2012. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Wyndham Chicago Hotel's inspection history hasn't been updated since Apr 17, 2012; current conditions may have shifted from what the file shows.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited three times.

The city-wide average sits at 81, which Wyndham Chicago Hotel's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 17, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT BAR SERVICE AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MULTI-USE UTENSIL ( STRAINER )IN POOR REPAIR, CRACKED AND LOOSE PARTS. INSTRUCTED NOT TO USE DETERIORATED UTENSILS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CUTTING BOARD MUST ME STORED AWAY FROM HANDS WASHING AREA. DUST BUILD-UP ON FAN COVERS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN UNDER BAR COUNTER, DIRT AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER. INSTRUCTED TO KEEP ON A CLEAN SURFACE.
43
74
Dec 19, 2011
Reinspection
No violations found.
100
Oct 6, 2011
License
10 minor violations.
View 10 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: SEE REPORT #569612 CORRECTED BEFORE EXIT INTERVIEW
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: SEE REPORT #569612 CORRECTED BEFORE EXIT INTERVIEW
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: SEE REPORT #569612 ADEQUATE (PER SPECIFICATIONS OF HEALTH DEPT.) SNEEZEGUARDS NEEDED AT BUFFET TABLE, TO PROTECT ALL OPEN FOOD SERVED. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: SEE REPORT #568612 CORRECTED BEFORE EXIT INTERVIEW
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE REPORT #569612
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE REPORT #569612
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE REPORT #569612
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE REPORT #569612
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEE REPORT #569612
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEE REPORT #569612
41
61

Frequently Asked Questions

When was Wyndham Chicago Hotel last inspected?

The most recent health inspection at Wyndham Chicago Hotel on file is from Apr 17, 2012. The public record contains three inspections in total.

What is the most common violation at Wyndham Chicago Hotel?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Wyndham Chicago Hotel.

Has Wyndham Chicago Hotel's inspection record improved over time?

Results have been roughly steady. Inspections at Wyndham Chicago Hotel have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wyndham Chicago Hotel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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