Wyler Road
Last inspected: Aug 25, 2023
100
Score
Inspectors have visited Wyler Road nine times, with records going back to 2015. The most recent visit was on Aug 25, 2023. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Wyler Road since Aug 25, 2023, so this file may not reflect current conditions.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 25, 2023
Reinspection
No violations found.
100
Aug 18, 2023
Routine
1 critical violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED CHLORINE SANITIZER READING AT 0 PPM AT LOW TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
16
86
Jan 21, 2022
Routine
5 minor violations.
View 5 violations
Allergen training as required
Inspector notes: NO ALLERGEN CERTIFICATE PROVIDED FOR THE CERTIFIED FOOD MANAGER. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED WIRE STORAGE RACKS IN THE BASEMENT WALK-IN COOLER. MUST SCRAPE AND REPAINT OR REPLACE THE RUSTED SHELVES.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE GREASE FROM THE SIDE OF THE GRILL AND DEEP FRYERS, DISH MACHINE, 2 DRAWER PREP COOLER BELOW THE GRILL.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE ON THE WALL NEXT TO THE DEEP FRYERS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.
56
78
Nov 22, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED IN THE TWO UNISEX TOILET ROOMS THE TRASH RECEPTACLES WITHOUT A COVER, INSTRUCTED TO PROVIDE COVER FOR THE TWO RECEPTACLES.
53
86
Jul 3, 2018
Complaint
3 major violations. 7 minor violations.
View 10 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: - OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: - OBSERVED SMALL BOTTLES OF HOT SAUCE UNLABELED AT FRONT COUNTER. INSTRUCTED FACILITY TO LABEL AND MAINTAIN.
37
Personal cleanliness
Inspector notes: - OBSERVED FOOD EMPLOYEES WORKING WITHOUT HAIR/BEARD RESTRAINTS OR INADEQUATE HAIR/BEARD RESTRAINTS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: - OBSERVED TABLEWARE SET AT TABLES WITH THE FOOD AND LIP CONTACT SURFACES UNPROTECTED. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - OBSERVED A SMALL LEAK BELOW THE RIGHT COMPARTMENT OF THE REAR PREP THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: - OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOODS IN THE FRONT PREP. ALSO FOUND THE INSIDE SURFACE OF THE WALK IN COOLER DOOR TO BE DIRTY AS WELL AS THE NON FOOD CONTACT SURFACES OF THE COOKING EQUIPMENT AND SHELVING IN THE FRONT PREP AREA. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED DIRT AND DEBRIS ON THE BAR FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: - OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
52
May 25, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area, bar area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving that had exposed raw wood, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Kitchen prep area storage shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices), kitchen prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in bsmt storage areas, and in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint, exposed plaster, exposed raw wood in kitchen prep area, and rear kitchen area, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.
38
78
Feb 22, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PITTED CUTTING BOARD FRONT PREP AREA, INSTRUCTED TO REPLACE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
90
Jan 27, 2016
Complaint
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: PREPARING FOODS FROM A UNAPPROVED SOURCE, VACUUM PACKING FOODS WITHOUT REGULATORY APPROVAL, INSTRUCTED TO RESTRICT AT ONCE, MUST FAX ALL INFORMATION TO MR, PAT O'CONNOR FOR APPROVAL, ALL EQUIPMENT TAGGED, INSTRUCTED FAX LETTER FOR TAG REMOVAL ONCE APPROVED BY THE CDPH, FOODS GOING TO BE COOKED TO PROPER TEMP AND SERVED, SERIOUS CITATION ISSUED: 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PITTED CUTTING BOARD FRONT PREP AREA, INSTRUCTED TO REPLACE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
86
Jun 16, 2015
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST INSTALL BASEBOARD AROUND THE WALLS IN KITCHEN FOOD PREP AREA. MUST SEAL OPENINGS INTO WALLS IN BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.
38
90
Frequently Asked Questions
When was Wyler Road last inspected?
The most recent health inspection at Wyler Road on file is from Aug 25, 2023. The public record contains nine inspections in total.
What is the most common violation at Wyler Road?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Wyler Road.
Has Wyler Road's inspection record improved over time?
Yes. Recent inspections at Wyler Road have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wyler Road means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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