Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria
Last inspected: Mar 12, 2024
90
Score
Across the available record, Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria has 12 inspections on file, the first dated 2017. The most recent visit was on Mar 12, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria's inspection history hasn't been updated since Mar 12, 2024; current conditions may have shifted from what the file shows.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged nine times.
Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria's latest score of 90 sits above the Chicago average of 81. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2024
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12--OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19--OBSERVED RUSTY SHELVES IN WALK IN FREEZER.INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN AT ALL TIMES.
47
90
Mar 8, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER WITH FOOD DEBRIS BACKING-UP FROM OPEN SITE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK WHILE RUNNING AND DRAINING WATER FROM MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND SLOW DRAINAGE.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN SO THAT WASTE WATERS ARE PROPERLY DISPOSED AS REQUIRED AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
52
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTU SHELVES IN WALK IN FREEZER. INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FLOUR ON THE FLOOR UNDER THE RACK HOLDING FLOUR BAGS AND TWO EXHAUST FILTERS. INSTRUCTED TO DETAIL CLEAN THE FLOOR AND REMOVE THE EXHAUST FILTERS FROM UNDER THE RACK TO PREVENT POTENTIAL PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNED OUT LIGHT BULB IN THE TOILET ROOM AND ONE BURNED OUT LIGHT BULB ABOVE THE FOOD PREP LINE. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.
56
70
Apr 25, 2023
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKETS INSIDE THE DOOR OR 3 DOOR FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS ABOVE THE 3 DOOR UPRIGHT FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Jul 26, 2022
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHILE DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SAID DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD STAINS AND RESIDUE ON THE WALLS AND FLOORS IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN SAID AREA AND MAINTAIN.
55
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PANS FOR BAKING DOUGH NOT INVERTED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
44
86
Jul 19, 2022
Routine
1 major violation. 7 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKAGED FOOD WITH NO LABEL. PREPACKAGED FOOD ITEMS ARE NOT MADE ON SITE, AND THE MANUFACTURER'S LABELING INDICATES THE TIRAMISU MAY CONTAIN TRACES OF SOY, TREE NUTS, AND NUTS. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN (MILK, EGGS, FISH, TREE NUTS, PEANUTS, WHEAT, SOYBEANS) CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT AND DISCARD DATES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
37
Personal cleanliness
Inspector notes: OBSERVED TWO FOOD HANDLERS IN THE FOOD PREP AREA AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS IN THE FOOD PREP AREA AND, WHILE HANDLING FOOD, MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PANS FOR BAKING DOUGH NOT INVERTED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
44
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHILE DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SAID DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD STAINS AND RESIDUE ON THE WALLS AND FLOORS IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN SAID AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED TWO BROKEN-DOWN CARDBOARD BOXES ON THE FLOOR OF THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER SLIP-RESISTANT MATS IN SAID AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN THE MOP SINK IN THE DISHWASHING AREA. INSTRUCTED TO DECLUTTER AND MAINTAIN SAID AREA TO PREVENT HARBORAGE FOR PESTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THREE BLOWN-OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR, REPLACE, AND MAINTAIN.
56
64
Apr 23, 2021
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED DUSTY FANS AT THE DINING AREA, PREP AREA AND BATHROOM. NOTED STAINED CEILING TILES INSIDE THE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING FANS, REPLACE MISSING TILE, CLEAN AND/OR REPLACE STAINED CEILING TILES.
55
86
Apr 15, 2021
Routine
2 critical violations. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS:-CHICKEN 48.2F, SLICED TOMATOES 48.7F, HAM 48.2F, GROUND BEEF 48.2F, PEPPERONI 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.2F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
33
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED DUSTY FANS AT THE DINING AREA, PREP AREA AND BATHROOM. NOTED MISSING AND STAINED CEILING TILES INSIDE THE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING FANS, REPLACE MISSING TILE, CLEAN AND/OR REPLACE STAINED CEILING TILES.
55
64
Sep 21, 2020
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED CUTTING BOARD WITH CAN OPENER ATTACHED UNCLEAN WITH METAL SHAVINGS FROM CAN OPENER AND DARK GROOVES IN CUTTING BOARD. MUST CLEAN AND SANITIZE AND MAINTAIN CUTTING BOARD.
49
95
Nov 26, 2019
Routine
5 major violations. 10 minor violations.
View 15 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR DISH WASHING THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
36
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS COOKED AND COOLED STUFFED TORTELLINI'S AND SHREDDED CHEESE HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Thermometers provided & accurate
Inspector notes: INACCURATE EXTERNAL AND INTERNAL THERMOMETERS INSIDE AND OUTSIDE THE WALK-IN COOLER. MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER OR REPAIR BROKEN EXTERNAL THERMOMETER.
36
Food properly labeled; original container
Inspector notes: ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Wiping cloths: properly used & stored
Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
49
Plumbing installed; proper backflow devices
Inspector notes: PIPING UNDER THE FOOD PREP ONE COMPARTMENT SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE.---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELDS ABOVE THE REAR PREP AREA AND THE REAR TO GO CONTAINER STORAGE. MUST REPLACE MISSING SHIELDS.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
37
Feb 16, 2018
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL PROVIDED AT INDIVIDUAL RE-PACKED SLICE OF CHEESE CAKE SOLD TO CUSTOMERS.INSTRUCTED TO PROVIDE SOURCE AND INGREDIENTS ON EACH CONTAINER.ALSO ANY FOOD OR NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS MUST HAVE A LABEL
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PLASTIC CONTAINERS INSIDE DRY CHEESE ,INSTRUCTED TO REMOVE AND PROVIDED SCOOP WITH HANDLES
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH SLIME BUILD-UP. DEBRIS UNDER SHELVES,COOLERS AND BEHIND REACH-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL PERSONAL ITEMS MUST BE REMOVED FROM FOOD AND FOOD AREA.
41
82
Nov 29, 2017
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HOLE IN WALL AT BOTTOM BY 3 COMPARTMENT SINK. MUST REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND EXPOSED HAND SINK LOOSE AT MAIN KITCHEN. MUST FASTEN PROPERLY.
38
Food handler requirements met
Inspector notes: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
86
Feb 3, 2017
License
No violations found.
100
Frequently Asked Questions
When was Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria last inspected?
The most recent health inspection at Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria on file is from Mar 12, 2024. The public record contains 12 inspections in total.
What is the most common violation at Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria.
Has Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wrigleyville Pizzeria, Inc. — Sarpino's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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