Wrigleyville Dog

Inspector notes: NO SPLASH GUARD BETWEEN FRONT PREP EXPOSED HAND SINK AND FOOD STORAGE RACK WITH FOOD ITEMS. MUST INSTALL A WASHABLE SPLASH GUARD OR REPOSITION FOOD STORAGE SHELVE.

Inspector notes: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH SPILLS ON THE SHELVE, DIRT AND OLD FOOD DEBRIS AND WATER DRIPPING FORM EQUIPMENT AT THE FRONT PREP AREA.

Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE ICE CREAM MACHINE, BEHIND THE COOKING STOVE AND AROUND THE DISH WASHING AREA.

Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Inspector notes: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS SHELVES AND CARDBOARD BOXES IN REAR PREP AREA. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Inspector notes: NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP/DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK IN SAID AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED A PLASTIC BAG OF INSECTICIDE (CYPERMETHRIN) TAPED TO THE WALL IN THE FOOD PREPARATION AREA HANGING ABOVE A PREP TABLE WITH STORED BULK SUGAR, A CONTAINER OF COOKING OIL AND ICE CREAM TOPPINGS. MANAGEMENT DISCARDED. INSTRUCTED NOT TO STORE INSECTICIDES IN THE FOOD PREP AREA. ALSO OBSERVED A BULK CONTAINER BUCKET OF UNIDENTIFIED POWDER NOT LABELED UNDER THE THREE COMPARTMENT SINK. MUST PROPERLY LABEL ALL CHEMICALS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NO DISPOSABLE GLOVES ON PREMISES DURING THE INSPECTION. PREMISES OPEN/OPERATING PREPARING AND SERVING FOODS SUCH AS BURGERS ON BUNS AND HOT DOGS/ITALIAN SAUSAGE. EMPLOYEE SENT TO THE STORE TO PURCHASE DISPOSABLE GLOVES. INSTRUCTED EMPLOYEES MUST WEAR GLOVES WHILE HANDLING READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Inspector notes: OBSERVED PREPARED TCS READY TO EAT FOODS SUCH AS COOKED ITALIAN SAUSAGES AND A LARGE CONTAINER OF CHILI NOT PROPERLY DATE LABELED IN THE WALK-IN COOLER. INSTRUCTED ALL SUCH FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON MENU AND DISCLOSE AND INFORM OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP/DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK IN SAID AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

Inspector notes: ALL FOODS STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.

Inspector notes: ALL EMPLOYEES HANDLING/PREPARING FOODS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES, NOT JUST UPON THE HEALTH INSPECTOR ARRIVAL.

Inspector notes: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: ALL RAW WOODEN SHELVING AND WALLS THROUGHOUT THE FRONT PREP AREA MUST BE PAINTED/SEALED. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. EXCESSIVE RUST ON METAL SHELVING AT DISH AREA FOR CLEAN POT/PAN STORAGE. MUST REMOVE RUST, RE-PAINT/SEAL.

Inspector notes: INTERIOR OF THE FRONT PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE PREMISES.----DIRTY FLOORS IN THE WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE DUST IN CEILING VENTILATION OF THE WASHROOM. MUST CLEAN AND MAINTAIN.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: REAR DOOR NOT INSECT/RODENT PROOF.GAP OF 1/4" AND 1/2" AT BOTTOM OF THE DOOR,INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION:7-38-020

Inspector notes: NEED TO LABEL FOOD STORED IN COOLERS AND FREEZERS.

Inspector notes: OBSERVED FOAM CUPS INSIDE FOOD,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLE TO MINIMIZE SOURCE OF CONTAMINATION. PIECES OF RAW WOOD STORED INSIDE THE WALK-IN COOLER ARE POROUS AND NOT CLEANABLE,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH AND CLEANABLE ATTACHED DRAIN BOARD MUST BE INSTALLED AT THREE COMPARTMENT SINK, OR RE-INSTALL REMOVED DRAIN BOARD.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE AND FREE FROM RUST. ICE BUILD-UP ON PIPES UNDER AND BEHIND CONDENSER UNIT,INSIDE THE WALK-IN FREEZER. REPAIR,REMOVE PLASTIC BAGS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. PEST CONTROL BINDER AND COVER FOR LICENSE AND OTHER DOCUMENT EXTREMELY GREASY,STICK AT TOUCH. INSTRUCTED TO REPLACE.

Inspector notes: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO LIQUID FOOD SPILLAGE UNDER THE POP DISPENSER,DUST BUILD UP ON PIPES UNDER THE STEAM TABLE.ENCRUSTED FOOD AT SMALL MIXER,AND MEAT SLICER.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN SAID EQUIPMENT

Inspector notes: GREASE ON FLOOR UNDER SHELVES AT FRONT AND REAR AREA,MUST CLEAN AND MAINTAIN.ALSO DEBRIS UNDER THE SHELVES IN WALK-IN COOLER AND WALK-IN FREEZER,CLEAN AND MAINTAIN.FLOOR MUST CLEANED ALSO BY THE SODA BOXES(NORTH WALL).

Inspector notes: MISSING WALL TILES AT NORTH WALL UNDER THE HOSES OF SODA BOXES DISPENSER,CLEAN AND MAINTAIN.

Inspector notes: LIGHT SHIELD IN BOTH PREP AREA WITH DEAD INSECT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: ALL NON-FOOD ITEMS:BATTERIES,TOOLS ETC MUST BE REMOVED FROM PREP AREA BY AND AROUND MEAT SLICER AND PREP TABLE.

Inspector notes: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE AT TIME OF INSPECTION.

Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL.

Inspector notes: FOUND SHELVING UNIT ABOVE 3 COMPARTMENT SINK. NOT SMOOTH AND EASY TO CLEAN MUST REPLACE OR REPAIR/PAINT.

Inspector notes: FOUND CLUTTER STORED ON SHELVING UNITS. (SWEATERS,ETC.) MUST RELOCATE.

Inspector notes: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS IN FRONT PREP COOLER AND INSIDE WALK-IN COOLER.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FRONT AND REAR PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT INSIDE ICE MACHINE PANELS LOCATED IN THE FRONT PREP AREA. MUST CLEANA AND MAINTAIN.

Inspector notes: OBSERVED FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE WALK-IN COOLER, REAR FOOD STORAGE AREA AND UNDERNEATH 3-COMPARTMENT SINK. MUST ELEVATE AND MAINTAIN.

Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

Inspector notes: INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

Inspector notes: OBSERVED FOOD HANDLERS IN FOOD PREP AREA PREPING FOOD WITHOUT A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Inspector notes: OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED ACCUMULATED ICE BUILD UP INSIDE ON CONDENSER INSIDE DESSERT REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP AND MAINTAIN.

Inspector notes: NO DRAINBOARD AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR 3-COMPARTMENT SINK.

Inspector notes: DESSERT REACH IN COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

Inspector notes: OBSERVED FOOD DEBRIS INSIDE CONDIMENT REACH IN PREP COOLER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLER AND MAINTAIN.

Inspector notes: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: ITALIAN SAUSAGE AT 48.7F, ROAST BEEF AT 48.7F, BUCKET OF CHICKEN AT 53.6, AND A BOX OF POLISH SAUSAGE AT 49.0F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.

Inspector notes: FOUND THE EXPOSED HAND SINK TO BE SLOW DRAINING AT THE FRONT SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: DETAIL CLEAN SHELVING INSIDE WALK-IN COOLER. REMOVE DIRT.

Inspector notes: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRIS.

Inspector notes: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING/DAMAGED BASEBOARD TILES AT MOP SINK. MUST REPLACE.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN THERMOMETER IN SMALL ONE DOOR COOLER. UNREADABLE THERMOMETER IN SMALL COOLER UNDER COOKING GYROS. NO THERMOMETER IN WALK-IN COOLER. MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL.

Inspector notes: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.OBSERVED SOUP STORED IN STEAM TABLE AT TEMPERATURE OF 98.6F; CHEESE FOR NACHOS STORED AT SAME UNIT AT TEMPERATURE OF 97.8F; FOUND COOKED CHICKEN COVERED ON TOP CHARCOAL GRILL(UNIT OFF)AT TEMPERATURE OF 77.3F TO 115.6F.ALSO FOUND GYROS MEAT ROLL PLACE ON WHEN COOKING IS COMPLETE.SPIT UNIT AT TEMPERATURE OF 52.6F-60.9F-AND 66.7F(BROILER SPIT WAS OFF).INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT , COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. CRITICAL VIOLATION:7-38-005(A)HOOOO60442-18.POUND 10, VALUE 50.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-14-09, REPORT#160777 (#41)NOTED CLUTTER STORED IN MOP SINK .INSTRUCTED TO CLEAN AND REMOVE. KEEP MOP SINK ACCESSIBLE AT ALL TIME.SERIOUS VIOLATION :7-42-090 HOOOO60442-18

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS AND NEWSPAPERS THROUGHOUT THE SHELVES, ON TOP COOKING EQUIPMENT. ALSO PAINT ALL RAW WOOD IN PREP FRONT AREA, SURFACE MUST BE SMOOTH AND CLEANABLE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO REMOVE GREASE BUILD UP FROM COOKING EQUIPMENT, AND PIPE BEHIND COOKING EQUIPMENT.