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Wrigley Rooftops III

3617 N Sheffield Ave, Chicago, IL 60613
American
Last inspected: Jul 10, 2015
90
Score
Low Risk

Public records show four inspections at Wrigley Rooftops III stretching back to 2011. Inspectors last stopped by on Jul 10, 2015. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Wrigley Rooftops III since Jul 10, 2015, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up two times.

The city-wide average for Chicago sits at 81, putting Wrigley Rooftops III on the better side of that line. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 10, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON FLOOR AT COOKLINE. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
35
90
Aug 14, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND DEBRIS BUILDUP ON THE CAN OPENER BLADE AND THE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS BEHIND THE TWO DOOR REFRIGERATORS IN THE BASEMENT SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
90
Aug 19, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD STAINS INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN IN PREP/BASEMENT AREA
33
95
Jul 22, 2011
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS AND NOT WASHING HANDS DURING THIS INSPECTION.
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED EXPOSED HANDSINK AT 3RD FLOOR FOOD SERVICE AREA LACKING HAND PAPER TOWELS-MUST PROVIDE,MAINTAIN AT ALL TIMES.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED DURING THIS INSPECTION.
21
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA.
41
82

Frequently Asked Questions

When was Wrigley Rooftops III last inspected?

The most recent health inspection at Wrigley Rooftops III on file is from Jul 10, 2015. The public record contains four inspections in total.

What is the most common violation at Wrigley Rooftops III?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Wrigley Rooftops III.

Has Wrigley Rooftops III's inspection record improved over time?

Results have been roughly steady. Inspections at Wrigley Rooftops III have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wrigley Rooftops III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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