Wok Cuisine
Last inspected: Sep 3, 2025
67
Score
WOK CUISINE, located at 4554 N Kedzie Ave in Chicago, IL, underwent a moderate risk inspection on September 3, 2025, resulting in a score of 67. The inspection identified eight minor violations, including issues related to cleanable food and non-food contact surfaces and the proper use and storage of wiping cloths. Across 24 recorded inspections, WOK CUISINE has historically fallen into the medium-risk category.
24
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 3, 2025
Routine
8 minor violations.
67
Sep 9, 2024
Routine
1 major violation. 7 minor violations.
64
Sep 1, 2023
Reinspection
1 minor violation.
95
Aug 25, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 24, 2022
Routine
9 minor violations.
64
Mar 31, 2021
Reinspection
1 major violation. 5 minor violations.
70
Mar 26, 2021
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Jan 6, 2020
Routine
4 major violations. 6 minor violations.
50
Jan 4, 2019
Routine
2 major violations. 5 minor violations.
64
Mar 20, 2018
Reinspection
No violations found.
100
Mar 13, 2018
Complaint
7 minor violations.
70
May 10, 2017
Routine
9 minor violations.
64
Oct 5, 2016
Routine
5 minor violations.
78
Apr 24, 2015
Complaint
No violations found.
100
Apr 2, 2015
Reinspection
No violations found.
100
Mar 30, 2015
Reinspection
2 minor violations.
90
Mar 26, 2015
Routine
3 minor violations.
86
Nov 20, 2014
Routine
4 minor violations.
82
Feb 3, 2014
Routine
6 minor violations.
74
Apr 24, 2013
Routine
6 minor violations.
74
Nov 21, 2012
Routine
6 minor violations.
74
Mar 16, 2011
Routine
6 minor violations.
74
Jul 14, 2010
Tag Removal
6 minor violations.
74
Jun 18, 2010
Complaint
8 minor violations.
67
Violations — Sep 3, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR AS A SLASH GUARD ON HOT HOLDING RICE UNIT.
47
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: ALL FOODS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOOR.
45
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE COOKS LINE THREE DOOR COOLER AND REAR GLASS DOOR TALL REACH-IN COOLER WITH FOOD SPLATTER AND DEBRIS.----EXTERIOR OF ALL BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN ALL.
49
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE RUST ON THE BOTTOM METAL SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.
49
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY MOP SINK WHEN NOT IN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE FOLLOWING AREAS WITH ACCUMULATED FOOD SPILLAGE AND DEBRIS: INSIDE THE WALK-IN FREEZER, THROUGHOUT THE REAR HALLWAY DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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