Wj Noodles
Last inspected: May 29, 2019
58
Score
WJ NOODLES, located at 810 W Jackson Blvd, Chicago, IL, underwent a moderate risk inspection on May 29, 2019. This inspection resulted in a score of 58, with two major and seven minor violations noted. Previous inspections for WJ NOODLES have historically been low-risk.
4
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
May 29, 2019
License
2 major violations. 7 minor violations.
58
Nov 13, 2018
Routine
1 critical violation. 2 major violations. 9 minor violations.
45
Feb 6, 2018
Reinspection
1 minor violation.
95
Jan 31, 2018
License
5 minor violations.
78
Violations — May 29, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONIDNG TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED VARIOUS TCS FOODS (COOKED DUCK, DUMPLINGS, COOKED NOODLES, BEEF,COOKED RICE ) PREPARED ON SITE, REFRIGERATED AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS NOT EXCEEDING 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED WORKING INGREDIENTS LOCATED AT THE WOK WITHOUT NAME LABELS. INSTRUCTED TO PROVIDE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL USED TO LINE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE BUILDUP ON COOKING EQUIPMENT IN PREP AREA INCLUDING WOK AND FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY PIPING ON 3 COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING COMPLETION CERTIFICATES POSTED ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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