Wishbone Restaurant
Last inspected: Aug 29, 2018
58
Score
WISHBONE RESTAURANT, located at 3300 N Lincoln Ave in Chicago, IL, underwent a moderate risk inspection on August 29, 2018. The inspection identified four major and three minor violations. Across eighteen recorded inspections, WISHBONE RESTAURANT has historically maintained a medium-risk rating.
18
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Aug 29, 2018
Reinspection
4 major violations. 3 minor violations.
58
Aug 21, 2018
Routine
6 major violations. 3 minor violations.
47
Apr 24, 2017
Reinspection
2 minor violations.
90
Apr 17, 2017
Complaint
10 minor violations.
61
Jun 30, 2016
Reinspection
4 minor violations.
82
Jun 27, 2016
Routine
8 minor violations.
67
Aug 4, 2015
Reinspection
7 minor violations.
70
Jul 27, 2015
Complaint
10 minor violations.
61
Apr 14, 2015
Routine
3 minor violations.
86
Nov 24, 2014
Reinspection
5 minor violations.
78
Nov 14, 2014
Routine
9 minor violations.
64
Jan 29, 2014
Routine
6 minor violations.
74
Jan 23, 2013
Routine
6 minor violations.
74
Aug 21, 2012
Routine
3 minor violations.
86
Jun 9, 2011
Reinspection
3 minor violations.
86
Jun 2, 2011
Routine
9 minor violations.
64
May 3, 2010
Reinspection
6 minor violations.
74
Apr 26, 2010
Suspected Food Poisoning
9 minor violations.
64
Violations — Aug 29, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-120.14 (A) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.
5
Proper date marking and disposition
Inspector notes: 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO 7 DAY CONSUME BY DATE. PRIORITY FOUNDATION. 7-38-005. MUST LABEL PREPARED FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 FOUND NO REMINDER AND DISCLOSURE OF UNDERCOOKED FOODS SOLD ON MENU. PRIORITY FOUNDATION. 7-38-005. MUST ADD REMINDER TO MENU. ALSO, MUST DISCLOSE ALL RAW/UNDERCOOKED FOODS ON MENU.
25
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 COULD NOT LOCATE BACKFLOW PREVENTION DEVICES FOR SODA MACHINES. MUST LOCATE BACKFLOW PREVENTION DEVICES.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 FOUND MISSING LIGHT SHIELDS FOR FIXTURES AT MAIN KITCHEN. MUST PROVIDE.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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