Winjammer Marina
Last inspected: Dec 30, 2013
86
Score
Public records show five inspections at Winjammer Marina stretching back to 2010. The most recent report on file is from Dec 30, 2013. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Winjammer Marina dates to Dec 30, 2013.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing three times across the record.
Winjammer Marina's latest score of 86 sits above the Chicago average of 81. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 30, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF PIZZA OVEN, TOASTER OVEN, PREP TABLES, SHELVES, STEAM TABLES, COOKING EQUIPMENT, ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BAR, AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS ALONG WALLS IN LIQUOR STORAGE AREA. SEAL OPENINGS IN WALLS IN ELECTRICAL AND FURNACE ROOMS.
35
86
Dec 13, 2013
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15-20 MICE DROPPINGS ON TOP OF PIZZA OVEN AND TABLE UNDER OVEN, 20-30 MICE DROPPINGS ON SHELF UNDER STEAM TABLE, 10-15 MICE DROPPINGS ON SHELF UNDER PREP TABLE, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LIQUOR STORAGE AND OFFICE AREA. 15-20 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. OUTER OPENINGS NOT PROTECTED, OBSERVED LARGE GAP AROUND PIPE FITTING ALONG OUTER WALL IN FURNACE ROOM. SEAL ALL OUTER OPENINGS ON DOORS AND AROUND PIPE FITTINGS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF PIZZA OVEN, TOASTER OVEN, PREP TABLES, SHELVES, STEAM TABLES, COOKING EQUIPMENT, ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BAR, AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING BASEBOARDS ALONG WALLS IN LIQUOR STORAGE AREA. SEAL OPENINGS IN WALLS IN ELECTRICAL AND FURNACE ROOMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VENTILATION IN MEN WASHROOM.
38
No smoking regulations
Inspector notes: OBSERVED DIRTY ASHTRAY FILLED WITH CIGARETTE BUTT AND ASHES ON TOP OF FILE CABINET NEAR KITCHEN. INSTRUCTED MANAGER TO REMOVE. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, MANAGER, OR OTHER PERSON HAVING CONTROL OF THAT AREA. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-020C CITATION ISSUED.(FIRST OFFENSE)
70
74
Nov 29, 2012
Reinspection
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. PROVIDE ADEQUATE LIGHTING IN REAR REACH-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VENTILATION IN WASHROOMS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
86
Nov 16, 2012
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20-30 MICE DROPPINGS ON SHELVES AND EQUIPMENT IN KITCHEN, 30-40 MICE DROPPINGS IN REAR DINING AREA NEAR REACH-IN COOLER ALONG WALLS, WINDOW, ETC, 10-15 MICE DROPPINGS ON FLOOR IN OFFICE, 15-20 MICE DROPPINGS INSIDE ELECTRICAL CLOSET IN DINING AREA, 10-15 MICE DROPPINGS INSIDE CLOSET NEAR NORTH ENTRANCE. OBSERVED SEVERAL FLYING INSECTS IN BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVES, ROLLING CART, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BAR, DINING AND OFFICE AREAS. SEAL ALL OPENINGS IN FLOOR IN ALL AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. PROVIDE ADEQUATE LIGHTING IN REAR REACH-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VENTILATION IN WASHROOMS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT IN KITCHEN, STORAGE, OFFICE, CLOSET, BAR AND DINING AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
64
Aug 11, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED NO DRAIN BOARD AT THREE COMP SINK,MUST INSTALL METAL DRAIN BOARD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL ALL OPENINGS UNDER BAR,AND CLEAN DEBRIS ON FLOORS UNDER BAR.
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90
Frequently Asked Questions
When was Winjammer Marina last inspected?
The most recent health inspection at Winjammer Marina on file is from Dec 30, 2013. The public record contains five inspections in total.
What is the most common violation at Winjammer Marina?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Winjammer Marina.
Has Winjammer Marina's inspection record improved over time?
Results have been roughly steady. Inspections at Winjammer Marina have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Winjammer Marina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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