Wingstop
Last inspected: Jun 26, 2018
82
Score
The health department has logged 18 inspections at Wingstop, the earliest from 2013. The newest entry in the record is dated Jun 26, 2018. A low risk rating suggests inspectors haven't found much to be concerned about lately. Wingstop's record stops at Jun 26, 2018, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Premises maintained free of litter” comes up most often, recorded nine times in the inspection record.
Wingstop scores about where you'd expect for a Chicago restaurant. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 26, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED INTERIOR OF WALK-IN FREEZER WITH EXCESSIVE ICE ACCUMULATION. MUST REMOVE ALL EXCESS ICE ACCUMULATION SO THAT WALK-IN FREEZER DOOR CLOSES ALL THE WAY AND SEALS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT, GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT ALSO OBSERVED DIRT ACCUMULATION ON FLOOR INSIDE WALK-IN COOLER AND ALONG WALLBASE IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DEEP-FRYERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
35
82
Apr 6, 2018
Reinspection
No violations found.
100
Mar 29, 2018
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 11/29/17 REPORT#2116416 NOT CORRECTED.33 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM TOP OF FRYERS IN PREP AREA. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS. 34 MUST DETAIL CLEAN GREASE ACCUMULATION FROM UNDER HEAVY EQUIPMENT. CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA. 36 MUST REPLACE MISSING LIGHT SHIELD IN REAR STORAGE/PREP AREA. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABEL. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE ROOM.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ABOVE MOP SINK. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON CEILING ABOVE DISHWASHING AREA AND REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED DUST ACCUMULATION ON LIGHT SHIELD COVER ABOVE2-DOOR BEVERAGE COOLER. MUST CLEAN AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
38
74
Nov 29, 2017
Routine
7 minor violations.
View 7 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM UNDER 3-COMP SINK.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 5 LBS OF RAW CHICKEN STORED ON A PREP TABLE IN THE PREP AREA, TEMPERATURES RANGED FROM 45F TO 50F, VALUED AT $50. MANAGER VOLUNTARILY DISCARDED AND DENATURED CHICKEN. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST ICE ACCUMULATION AROUND DOOR OF WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM TOP OF FRYERS IN PREP AREA. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN GREASE ACCUMULATION FROM UNDER HEAVY EQUIPMENT. CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD IN REAR STORAGE/PREP AREA.
36
70
Feb 1, 2017
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD CONTAINERS; (SUGAR, SEASONINGS)IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON PREP COOLER WHERE SALAD DRESSING IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE MANAGER'S OFFICE. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
86
Jan 24, 2017
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1966741, DATED 10/18/2016. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR REACH IN COOLER. #33; MUST CLEAN ICE BUILD UP FROM LOWER SURFACE OF 2- DOOR REACH IN FREEZER #34; MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES AND IN WALK IN COOLER AND FLOOR DRAINS. #36; MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE 3- COMP SINK.MUST REPLACE BURNT OUT LIGHT IN PREP AREA,ABOVE 3- COMP SINK AND REAR DRY FOOD STORAGE AREA. #42; MUST STORE PERSONAL BELONINGS FROM ON TOP OF PAPER GOODS AND SHELVINGS IN DRY FOOD STORAGE AREA. VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD CONTAINERS; (SUGAR, SEASONINGS)IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON PREP COOLER WHERE SALAD DRESSING IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT IN PREP AREA, AROUND THE MOP SINK, UNDER ICE MACHINE, AND IN THE OFFICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE MANAGER'S OFFICE. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
74
Oct 18, 2016
Routine
8 minor violations.
View 8 violations
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE FROM PREVIOUS INSPECTION ON 3/1/16.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR REACH IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ICE BUILD UP FROM LOWER SURFACE OF 2- DOOR REACH IN FREEZER.MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR PANEL AND WALL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES AND IN WALK IN COOLER AND FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL PANEL AT 3- COMP SINK.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST CLEAN SOAP BUILD UP ON WALLS IN MEN'S TOILETROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE 3- COMP SINK.MUST REPLACE BURNT OUT LIGHT IN PREP AREA,ABOVE 3- COMP SINK AND REAR DRY FOOD STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDER NEATH HAND SINK IN PREP AREA NEXT TO ICE MACHINE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST STORE PERSONAL BELONINGS FROM ON TOP OF PAPER GOODS AND SHELVINGS IN DRY FOOD STORAGE AREA.
42
67
Mar 1, 2016
Routine
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED BOTH PREP AREA HANDSINKS NOT ACCESSIBLE.OBSERVED FRONT HAND SINK WITH 3- TRAYS INSIDE OF SINK BASIN AND REAR HAND SINK HAS A ROLLING CART IN FRONT OF IT NOT ABLE TO WASH HANDS.MANAGER REMOVED ITEMS FROM IN FRONT OF BOTH HAND SINKS AT THIS TIME.INSTRUCTED MANAGER TO KEEP ALL HAND SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(CRITICAL 7-38-030)
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546787 6/5/15#45-OBSERVED IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN.(SERIOUS 7-42-090)
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ICE BUILD UP ON COMPRESSOR UNIT IN WALK IN FREEZER,RUST FROM SHELVING UNITS IN UPRIGHT REACH IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM PREP COOLER & FREEZER ,PREP TABLE NEXT TO FRYER,EXTERIOR OF GARBAGE CANS,WALK IN COOLER SHELVES,SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,WALK IN COOLER & FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLE IN UPPER SOFFIT AT SERVICE COUNTER.MUST REPAIR OR REPLACE GAP A EXTERIOR WALL BASE OF WALK IN COOLER.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST SCRAPE AND PINT PEELING PAINT ON UPPER SOFFIT AT SERVICE COUNTER.MUST CLEAN GREASE FROM WALL BASES IN PREP AREA BEHIND EQUIPMENT AND SODA MACHINE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT FRONT SERVICE COUNTER
41
67
Jun 5, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: Inspector Comments: ADDITONAL NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE. TRAINING PROVIDED AT PREVIOUS INSPECTION
45
95
Jun 4, 2015
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1546515 # 18 OBSERVED APPROXIMATLY 200 RAT DROPPINGS IN BASEMENT AND AT TOP OF STAIRS. REMOVE ALL RAT DROPPINGS AND CLEAN AND SANITIZE ENTIRE AREA. MAINTAIN THIS AREA RODENT FREE AND CLEAN AND SANITIZED AT ALL TIMES. UPON REINSPECTION FOUND OVER 200 RAT DROPPINGS THROUGHOUT BASEEMNT AND APPROXIMATLY 50 DROPPINGS AT TOP OF STAIRS. 2 LIVE RATS WERE FOUND IN GARBAGE CONTAINER AT TOP OF STAIRS. #19 OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH HEAVY GREASE ACCUMULATION ON GREASE CONTAINER AND ALL AROUND AREA. MUST CLEAN AND MAINTAIN GREASE CONTAINER AND AREA AROUND GREASE CONTAINER.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED INTERIOR OF WALK IN FREEZER WITH EXCESS ICE ACCUMULATION. REMOVE ALL EXCESS ICE ACCUMULATION SO THAT WALK IN FREEZER DOOR CLOSES ALL THE WAY AND SEALS. MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED REACH IN FREEZER UNCLEAN CLEAN AND MAINTAIN. OBSERVED EXCESS GREASE ACCUMULATION ON INTERIOR OF FRYERS CLEAN AND MAINTAIN INTERIOR OF FRYERS, OBSERVED EXTERIOR OF ICE MACHINE UNCLEAN CLEAN AND MAINTAIN EXTERIOR OF ICE MACHINE.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GARBAGE STORAGE CONTAINERS AT TOP OF BASEMENT STAIRS USED TO HOUSE GARBAGE PRIOR TO TAKING OT TO DUMPSTER NEED TO BE CLEANED SANITIZED AND MAINTAINED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL FLOOR DRAINS THROUGHOUT RESTAURANT AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ALL FLOORS UNDER AND BEHIND ALL DRY STORAGE SHELVES AND REFRIGERATION UNITS UNCLEAN WITH DIRT ACCUMULATION. DETAIL CLEAN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPTMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS OF DRY STORAGE UNCLEAN WITH DIRT AND DEBIS. CLEAN AND MAINTAIN ALL WALLS OF DRY STORAGE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOPS STORED ON FLOOR. ALL MOPS NEED TO BE HUNG AFTER USE.
41
67
May 28, 2015
Complaint
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EXPOSED HAND WASH SINK BLOCKED BY LARGE CONTAINERS OF EMPTY OIL. MUST KEEP AREA FULLY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 200 RAT DROPPINGS IN BASEMENT AND AT TOP OF STAIRS. REMOVE ALL RAT DROPPING AND CLEAN AND SANITIZE ENTIRE AREA. MAINTAIN THIS AREA RODENT FREE AND CLEAN AND SANITIZED AT ALL TIMES. SERIOUR VIOLATION 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH HEAVY GREASE ACCUMULATION ON GREASE CONTAINER AND ALL AROUND AREA. MUST CLEAN AND MAINTAIN GREASE CONTAINER AND AREA AROUND GREASE CONTAINER. SERIOUS VIOLATION 7-38-020
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ALL FLOORS UNDER AND BEHIND ALL DRY STORAGE SHELVES AND REFRIGERATION UNITS UNCLEAN WITH DIRT ACCUMULATION. DETAIL CLEAN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPTMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOPS STORED ON FLOOR. ALL MOPS NEED TO BE HUNG AFTER USE.
41
78
Feb 17, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: ADDITONAL NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE. TRAINING PROVIDED AT PREVIOUS INSPECTION
45
95
Feb 5, 2015
Reinspection
10 minor violations.
View 10 violations
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1522345 DATED 1/27/15 #20 OBSERVED GARBAGE HOLDING ROOM WITH 2 OVERLFOWING GARBAGE CANS HAS ADDITIONAL GARBAGE IN AND AROUND ENTIRE ROOM. DOOR LEADING TO SIDEWALK HAS A 1/4 INCH GAP AT BASE OF DOOR. ROOM MUST BE CLEANED AND ALL GARBAGE AND UNECESSARY ITEMS MUST BE REMOVED. GARBAGE CANS MUST BE EMPTIED AT A FREQUENCY SO THAT THEY ARE NOT OVERFLOWING AND LIDS CAN CLOSE. DOOR LEADING TO OUTSIDE MUST BE RODENTPROOF. CRITICAL VIOLATION 7-42-090 GARBAGE PICKED UP IN GARBAGE HOLDING ROOM DURING INSPECTION AND DOOR SWEEP PURCHASED. VIOLATION CORRECTED
14
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH GARBAGE OVERFLOWING AND LIDS UNABLE TO CLOSE. SERIOUS VIOLATION 7-38-020
19
Inside containers or receptacles: adequate number, properly covered and insect/rodent proof
Inspector notes: BUMPED UP TO CRITICAL VIOLATION
20
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH ORANGE SLIMEY RESIDUE ON INTERIOR WHERE ICE IS MADE. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN IN A SANITIRY CONDITION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN FLOORS OF WALK IN FREEZER.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GARBAGE HOLDING ROOM WITH ROOM CONTAINING 2 GARBAGE CANS HAS FLOOR IS UNSANITARY CONDITION. FLOOR CONTAINS CIGARETTE BUTTS, PIECES OF CARDBOARD, DISCARDED FOOD, GARBAGE LIQUID, DIRT AND DEBRIS. INSTRUCTED TO CLEAN FLOOR IN DETAIL AND MAINTAIN IN A SANITIARY CONDITION.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR WITH COLD HOLD UNIT ON TOP NEAR FRONT SERVICE AREA. INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATORS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. MUST HANG MOPS TO DRY AFTER EVERY USE.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED GARBAGE HOLDING ROOM OFF OF DRY STORAGE ROOM CONTAINING GARBAGE CANS LEADING TO OUTSIDE CONTAINS PAPER TO GO BAGS, TOILET PAPER AND PAPER TOWELS. MUST ELEVATE ALL PAPER PRODUCTS OFF OF FLOOR AT ALL TIMES. BOXES ARE TO BE ON ELEVATED SHELVING AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT INSECTS/RODENT HARBORAGE.
41
Food handler requirements met
Inspector notes: ADDITONAL NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE. TRAINING PROVIDED AT PREVIOUS INSPECTION
45
61
Jan 27, 2015
Routine
8 minor violations.
View 8 violations
Inside containers or receptacles: adequate number, properly covered and insect/rodent proof
Inspector notes: OBSERVED ROOM OFF OF DRY STORAGE ROOM LEADING TO OUTSIDE WITH 2 OVERFLOWING GARBAGE CANS. ROOM HAS ADDITIONAL GARBAGE IN AND AROUND ENTIRE ROOM. DOOR LEADING TO SIDEWALK HAS A 1/4 INCH GAP AT BASE. ROOM MUST BE CLEANED AND ALL GARBAGE AND UNNECESSARY ITEMS MUST BE REMOVED. GARBAGE CANS MUST BE EMPTIED AT A FREQUENCY SO THAT THEY ARE NOT OVERFLOWING AND LIDS CAN CLOSE. DOOR LEADING TO OUTSIDE MUST BE RODENT PROOF. SERIOUS VIOLATION 7-38-020
20
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTAILLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN. CITY OF CHICAGO CERTIFIED FOOD MANGER MUST BE PRESENT AT ALL TIMES POTENTAILLY HAZARDOUS FOOD IS BEING PREPARRED COOKED ADN SERVED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH ORANGE SLIMEY RESIDUE ON INTERIOR WHERE ICE IS MADE. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN IN A SANITIRY CONDITION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN IN REAR DRY STORAGE ROOM UNDER SHELVES AND IN FRONT SERVICE AREA. CLEAN AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN FLOORS OF WALK IN FREEZER.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR WITH COLD HOLD UNIT ON TOP NEAR FRONT SERVICE AREA. INSTALL AND MAINTAIN WORKING THERMOMETERS IN A REFRIGERATORS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. MUST HANG MOPS TO DRY AFTER EVERY USE.
41
Food handler requirements met
Inspector notes: OBSERVED NO IDPH ADDITONAL FOOD HANDLER CERTIFICATES AVAILABLE UPON REQUEST. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
45
67
Mar 19, 2014
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1401863 DATED 3/11/14. #19-FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. FRESH GREASE ALL OVER THE LID AND AROUND THE RIM OF THE LID. INSTRUCTED MANAGER TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED CRITICAL 7-42-090. MANAGER WENT OUT TO CLEAN IN DETAIL THE GREASE CONTAINER LID AND SURROUNDING RIM OF THE LID DURING INSPECTION.
14
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: UPGRADED TO CRITICAL #14.
19
90
Mar 11, 2014
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. FRESH GREASE ALL OVER THE LID AND AROUND THE RIM OF THE LID. INSTRUCTED MANAGER TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS FRIED CHICKEN, POTATO SALAD, BAKED BEANS. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7 38-012,
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGHOUT THE EXIT DOOR AND BASEMENT WITH DEBRIS, CIGARETTE BUTTS, BROKEN TILES, PIECES OF WOODS, PAPERS ETC.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. MUST ELEVATE OFF THE FLOOR ALL THE BOXES OUTSIDE THE EXIT DOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT INSECTS /RODENT HARBORAGE.
34
86
May 23, 2013
License
3 minor violations.
View 3 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT WATER THROUGHOUT PREMISES. INSTRUCTED MUST PROVIDE.
9
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SEAL HOLE IN REAR STORAGE FLOOR DRAIN MANHOLE COVER.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETERS FOR WALK-IN COOLER AND FREEZER.
40
86
May 1, 2013
License
No violations found.
100
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Jun 26, 2018. The public record contains 18 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “premises maintained free of litter” has been cited nine times, more than any other issue at Wingstop.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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