Wingstop
Last inspected: Mar 18, 2025
86
Score
Across the available record, Wingstop has 20 inspections on file, the first dated 2014. The most recent report on file is from Mar 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Food & non-food contact surfaces cleanable” comes up most often, recorded five times in the inspection record.
Wingstop's latest score of 86 sits above the Chicago average of 81. Taken together, the history is a positive one.
20
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 18, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #260013 DATED ON 08/26/24 NOT CORRECTED-#57 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE AND #58 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR ALL FOOD MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION 7-42-090.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE/ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE/REPLACE PLASTIC TUBES.
16
86
Aug 26, 2024
Routine
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
82
Jul 7, 2023
Routine
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 4-25-22 INSPECTION# 2554802. VIOLATION 57. FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE. PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST OBTAIN.
60
90
Apr 25, 2022
Routine
2 major violations. 3 minor violations.
View 5 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (FRIED CHICKEN,) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN THE FRONT KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP HANDWASHING SIGNAGE AT ALL HANDSINKS IN ESTABLISHMENT.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT/FOOD DEBRIS ON FLOORS THROUGHOUT KITCHEN PREPARATION AREA. ALSO OBSERVED DIRT ON FLOOR UNDERNEATH SHELVES IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
70
Apr 13, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 7/16/2020, REPORT #2382999. MUST DISPLAY MOST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
61
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED CAULKING INSIDE OF HAND SINK NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND RECAULK.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER TRAINING CERTIFICATES ARE EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
57
82
Jul 16, 2020
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR TO PREP COOLER AND STAND UP COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
47
95
Jul 14, 2020
Complaint
2 major violations. 5 minor violations.
View 7 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER AT FACILITY AT TIME OF INSPECTION .WATER TEMPERATURE OBSERVED TO BE 74-76 F ON SEVERAL HAND WASHING SINKS AND 3 COMPARTMENT SINK.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL HAND SINKS AT ALL TIMES.COS(PRIORITY FOUNDATION-7-38-030(C) CITATION ISSUED
50
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (HOME MADE RANCH DRESSING )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, SODA MACHINE AND DIRECTLY CONNECTED TEAPOT. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR TO PREP COOLER AND STAND UP COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND ABOVE FOOD STORAGE SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE.
49
64
Aug 1, 2019
Complaint
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12 -BROKEN DRAIN STOPPERS FOR THE 2 COMPT PREP SINK. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: : 4-602.13- MUST RE CAULK AND MAINTAIN AROUND THE THREE EXPOSED HAND SINK AND 2 COMPT SINK, CAULK WORN OUT WITH ORANGE AND BLACK COLOR.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: : 5-501.17-WOMEN'S WASHROOM WASTE RECETACLE MUST HAVE A COVER OR LID.
53
Allergen training as required
Inspector notes: 2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
74
May 22, 2019
License
1 major violation. 5 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: BROKEN DRAIN STOPPERS FOR THE 2 COMPT PREP SINK. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: MUST RE CAULK AND MAINTAIN AROUND THE THREE EXPOSED HAND SINK AND 2 COMPT SINK, CAULK WORN OUT WITH ORANGE AND BLACK COLOR.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S WASHROOM WASTE RECETACLE MUST HAVE A COVER OR LID.
53
All food employees have food handler training
Inspector notes: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
57
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
70
Feb 13, 2019
Routine
4 major violations. 6 minor violations.
View 10 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS (DRESSINGS) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
23
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: MUST REMOVE ALL UNAPPROVED JEWELRY WHEN WORKING WITH UNPROTECTED EXPOSED FOOD
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE BROKEN DOOR SEALS ON REACH IN FREEZER DOOR, REACH UNDER COOLER DOORS AND STAND UP COOLER DOOR
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF TWO COMPARTMENT SINK USED FOR FOOD PREPARATION.
49
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
50
Oct 1, 2018
Reinspection
No violations found.
100
Sep 21, 2018
Complaint
2 major violations.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE BUSINESS WAS OPEN, OPERATING, PREPARING AND SERVING FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(A) OBSERVED FOOD CONTACT INTERIOR OF THE ICE MACHINE WITH A BLACK SLIME SUBSTANCE. OBSERVED EXTERIOR AND INTERIOR OF FOOD CONTACT ICE BUCKET USED TO FILL SODA DISPENSING SYSTEM WITH ENCRUSTED DIRT AND A STICKY FILM SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE, INTERIOR AND EXTERIOR OF THE ICE BUCKET. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
16
82
Mar 14, 2018
Routine
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED APPROXIMATELY 1 LB OF POTENTIALLY HAZARDOUS MACARONI AND CHEESE HELD AT AN IMPROPER TEMPERATURE OF 125.6F IN THE HOT HOLDING UNIT. FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $15.00. CRITICAL VIOLATION 7-38-005(A).
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY METAL RACK SHELVING INSIDE THE TALL REACH-IN FREEZER. MUST REMOVE ALL RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS UNDER THE TWO COMPARTMENT PREP SINK AND PREP TABLE. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILE ABOVE THE WALK-IN COOLER. MUST REPLACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO INTERNAL THERMOMETER INSIDE THE FRONT TWO DOOR REACH-IN COOLER. MUST PROVIDE.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE NOTED WITH LONG, CURLY HAIR NOT PROPERLY RESTRAINED. ABUNDANCE OF HAIR MUST BE PROPERLY RETRAINED BY HAT, HAIR NET, OR OTHER CONFINING HAIR METHODS ETC.
42
Food handler requirements met
Inspector notes: NO PROOF OF TRAINING FOR ALL REQUIRED FOOD HANDLERS OR CERTIFICATES ON SITE. MUST PROVIDE.
45
61
Jun 21, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED DIRTY AND DEEP CUTS ON CUTTING BOARDS AT THE PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER UNIT. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND MAINTAIN DRY FLOORS UNDERNEATH THE 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUSTY CEILING FANS ABOVE THE 2 COMPARTMENT SINK AT THE KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
82
Dec 1, 2016
Routine
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT # 1932524 DATED 6/10/16 NOT CORRECTED #45 FOOD HANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION 7-42-090
29
95
Jun 10, 2016
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE MACHINE NOT WORKING. NOT PRODUCING ICE AND LEAKING ONTO FLOOR. REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXCESSIVE FROZEN CONDENSATE IN WALK IN FREEZER. DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE SCOOP CONTAINER FOR ICE MACHINE UNCLEAN. MUST CLEAN AND SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS WITHIN KITHCEN WITH STANDING WATER. MUST KEEP FLOORS CLEAN AND DRY.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED EMPLOYEE DRINK INTERMINGLED WITH CUSTOMER FOOD WITHIN WALK IN COOLER. STORE ALL EMPLOYEE DRINKS AND ITEMS COMPLETLY SEPARATE FROM CUSTOMER FOOD.
37
Food handler requirements met
Inspector notes: MANAGER STATES IN PROCESS OF HAVING ALL EMPLOYEES COMPLETE FOOD HANDLER TRAINING.
45
74
Nov 19, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning(crevices). Walk in cooler shelving not clean need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under pop dispensing unit, rear storage shelving not clean, need detailed cleaning. Floors in rear kitchen areas, and in walk in cooler need re-grouting.
34
90
Apr 21, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning. Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear kitchen area under shelving/racks not clean, need detailed cleaning(corners).
34
Food handler requirements met
Inspector notes: Must provide food handler's list for next routine inspection.
45
86
Oct 17, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND FLOOR WET UNDET THE 3-COMP SINK.
34
95
Jul 2, 2014
License
No violations found.
100
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Mar 18, 2025. The public record contains 20 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Wingstop.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around two times per year on average.
Nearby Restaurants