Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop
Last inspected: Jan 26, 2026
100
Score
Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop appears in inspection records 33 times, starting in 2010. On Jan 26, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.
The most common issue across all inspections has been “allergen training as required”, showing up nine times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
33
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine
No violations found.
100
Mar 14, 2025
Complaint
No violations found.
100
Feb 5, 2025
Routine
No violations found.
100
Sep 17, 2024
Complaint
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: Food handler at front cook line not wearing a hair restraints, Instructed to wear.
40
Plumbing installed; proper backflow devices
Inspector notes: Unable to locate the backflow prevention device for ice maker, and the garden hose attached to water connection under 3-comp sink. Instructed to expose.
51
Allergen training as required
Inspector notes: No allergen training certificate for food service manager, instructed to obtain.
58
86
Feb 26, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT WATER ON SITE. OBSERVED 3 COMP SINK, HANDWASHING SINK AND UTILITY SINK WATER TEMPERATURES RANGING FROM 80F - 85F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER RESTORED DURING INSPECTION.
50
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2570320CONDUCTED ON 1/26/23 \. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.2-102.13
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD RESIDUE AND ENCRUSTED GREASE ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STANDING WATER BEHIND HOT WATER HEATER.ALSO OBSERVED DIRT AND FOOD DEBRIS UNDER FOUNTAIN DRINK MACHINE AND KITCHEN PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT OUT LIGHT BULB UNDER VENT HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP ON HOOD VENT, INSTRUCTED TO HAVE VENTS SERVICED AND MAINTAINED.
56
61
Jan 26, 2023
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST BE PRESENT AND HAVE A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RANCH DRESSING) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE SLOT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
16
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
40
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
64
Jan 19, 2023
Complaint
3 major violations. 5 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST BE PRESENT AND HAVE A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RANCH DRESSING) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALL IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE SLOT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
16
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
40
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
58
Dec 7, 2022
Complaint
8 minor violations.
View 8 violations
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP AT INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVERED SELF SERVICE SODA STATION IN NEED OF DETAIL CLEANING AROUND THE NOZZLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CLEAN. FLOORS IN REAR STORAGE AREA AND HALLWAY TO RESTROOMS IN NEED OF DETAIL CLEANING. WALL BEHIND FRYERS AND SAUCE STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. WALL IN REAR STORAGE AREA AND HALLWAY IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTILATION AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
67
Dec 27, 2021
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING PANELS IN THE REAR NEAR THE WALK-IN COOLER. INSTRUCTED TO REPLACE MISSING CEILING PANELS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULB INSIDE THE ONE DOOR COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
56
90
Dec 16, 2021
Complaint
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE LOCATED IN THE REAR NEAR THE WALK-IN COOLER WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #10 ( OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.) #57 (OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTRUCTED TO MEET REQUIREMENT.) #58 (OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2528246 DATED FOR 08/19/21 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED.
60
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULB INSIDE THE ONE DOOR COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE TWO PREP COOLERS IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING PANELS IN THE REAR NEAR THE WALK-IN COOLER. INSTRUCTED TO REPLACE MISSING CEILING PANELS.
55
64
Aug 19, 2021
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DEBRIS BEHIND THE PREP COOLER. INSTRUCTED TO CLEAN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
67
Aug 12, 2021
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP KIT ON-SITE TO RESPOND TO VOMIT PROPERLY AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE LIVE FLIES FLYING AROUND IN THE CUSTOMER DINING AREA AND ABOUT 10 LIVE SMALL FLIES ON THE WALLS IN THE CUSTOMER DINING AREA AND ON THE WALLS IN THE REAR. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DEBRIS BEHIND THE PREP COOLER. INSTRUCTED TO CLEAN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTRUCTED TO MEET REQUIREMENTS.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
58
61
Aug 28, 2019
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED MISSING TILE UNDER FRYER. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT/MISSING IN REACH IN FREEZER, LOCATED IN WALK IN COOLER. MUST REPLACE.
56
90
Aug 22, 2019
Complaint
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO WATER WHEN HOT WATER KNOB IS TURNED ON AT 2 OUT OF 3 HANDWASHING SINKS LOCATED IN FOOD PREPARATION/ DISH WASHING AREA. HOT WATER KNOB IS NOT TURNED ON BECAUSE IT IS STRIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: FOUND THE FOLLOWING CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT# 2232673: "PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN." MUST COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. MANAGER SHOWS A PICTURE OF A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON PHONE. A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE POSTED CONSPICUOUSLY IN RETAIL FOOD ESTABLISHMENT. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND BLACK MOLD LIKE SUBSTANCE THROUGHOUT TOP INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
16
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING TILE UNDER FRYER. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT/MISSING IN REACH IN FREEZER, LOCATED IN WALK IN COOLER. MUST REPLACE.
56
58
Nov 1, 2018
Complaint
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
95
Aug 1, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER MEET THIS REQUIREMENT AND MAINTAIN.
58
78
Jul 25, 2018
Routine
4 major violations. 1 minor violation.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HANDLED PREPARED AND SERVED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED ABOUT 30 SMALL FLIES ON THE WALLS OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER MEET THIS REQUIREMENT AND MAINTAIN.
58
64
Oct 31, 2017
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed floor of utility closet with excessive dirt and debris. Must detail clean and sanitize area. Must maintain same.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed light not functioning in the utility closet. Observe light not functioning in walk in freezer. Must repair to provide adequate lighting in all areas to allow for proper cleaning. Must maintain same.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed toilet in women's restroom not securely attached to the floor. Observed gaps between toilet bottom and floor. Must reseal bottom of toilet to prevent waste and/or sewage gas from escaping from below toilet. Must maintain same.
38
Food handler requirements met
Inspector notes: Observed no proof of food handler training on site. Must provide proof of food handler training or certification for all employees.
45
82
Mar 15, 2017
License
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE ICE MACHINE WITH DIRT/DUST, PINK AND BLACK SUBSTANCES ON THE INSIDE. ALSO, THE INTERIOR/TOP EXTERIOR OF THE DEEP FRYERS HAS GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER THE COOKING/COOLING EQUIPMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS, PIPES, CONDUITS AND CEILING TILES WITH DIRT, DUST AND FOOD BUILD UP BEHIND THE COOKING/COOLING EQUIPMENT, SINKS AND IN THE REAR SIDE STORAGE (ACROSS FROM THE WALK IN COOLER). INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND BOTH FAUCETS AT THE BASE OF THE FAUCETS ON THE 3-COMPARTMENT SINK AND AT THE SPRAYER LEAKING. ALSO, LEAK NOTED AT THE BASE OF THE 2-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN BOTH.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND THE MOP SINK CLOSET AND THE REAR SPACE BY THE REAR BACK DOOR CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREAS. MAINTAIN SAME.
41
78
Jan 23, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SHORTEN THE SOAP/SANITIZER DISPENSOR HOSE AT THE 3-COMPARTMENT SINK SO THAT IT DOES NOT REST IN THE WATER ONCE FILLED. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER. REMOVE FOOD FROM THE BOTTOM SURFACE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND FLOORS UNDER THE DEEP FRYERS. REMOVE FOOD AND GREASE SPILLS.
34
86
Jul 29, 2016
Routine
No violations found.
100
Jan 22, 2016
Routine
No violations found.
100
Apr 23, 2015
Routine
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED EMPLOYEES PERSONAL ITEMS THROUGHOUT DRY STORAGE. PROVIDE LOCKERS OR A PLACE FOR STAFF TO PLACE THEIR PERSONAL ITEMS.
37
95
Nov 24, 2014
Reinspection
No violations found.
100
Nov 21, 2014
Routine
6 minor violations.
View 6 violations
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT WATER AT 3 HANDSINKS IN PREP AREA TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO CORRECT AND PROVIDE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS WHILE PREPARING POTENTIALLY HAZARDOUS FOOD PRODUCTS. NO HOT WATER IN MENS AND WOMENS WASHROOM TO WASH HANDS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NOT HOT WATER AT HANDSINKS IN PREP AREA.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAPS AT THE BOTTOM OF THE DOOR. MUST CORRECT AND MAINTAIN DOOR AT ALL TIMES. OBSERVED FRUIT FLIES ACTIVITY IN MOPROOM AND AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FRYERS IN NEED OF CLEANING TO REMOVE GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN MOP ROOM IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP NAND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY ARTICLES IN BACK ROOM MUST BE REMOVED OR ORGANIZED. CORRECT AN MAINTAIN AT ALL TIMES.
41
74
Mar 17, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS IN NEED OF REPLACING WHERE WORN. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
90
Nov 25, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE GREASE/FOOD.
34
95
Jun 24, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE EXTERIOR OF DEEP FRYERS/COOKING EQUIPMENT AND THE FRONT COOLER-REMOVE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
34
90
Dec 7, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,ETC.)
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN BY 3COMPARTMENT SINK.
34
90
Nov 10, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD BUILD UP INSIDE PREP AREA COOLER DOOR GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS BY REAR EXIT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK FAUCET NECK OFF. MUST REATTACH/REPAIR SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE THERMOMETER FOR FOOD HANDLERS.
40
78
May 25, 2011
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK FAUCET LOOSE. MUST REPAIR AND MAINTAIN SINK.
38
95
Oct 27, 2010
Reinspection
No violations found.
100
Oct 25, 2010
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FIVE REACH IN COOLERS AND WALK IN COOLER TURNED OFF. CRITICAL VIOLATION. NO CITATION ISSUED.
2
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER AT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO PEST CONTROL LOG. SERIOUS VIOLATION. NO CITATION ISSUED.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON POREMISES/PROOF OF SANITATION CLASS ENROLLMENT. SERIOUS VIOLATION. NO CITATION ISSUED.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND EXHAUST FANS INSIDE RESTROOMS NOT OPERABLE.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR COKE/ICE TEA MACHINE.
38
74
Frequently Asked Questions
When was Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop last inspected?
The most recent health inspection at Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop on file is from Jan 26, 2026. The public record contains 33 inspections in total.
What is the most common violation at Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop?
Across the inspection record, “allergen training as required” has been cited nine times, more than any other issue at Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop.
Has Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop's inspection record improved over time?
Yes. Recent inspections at Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop inspected?
Based on the inspection history on file, Wings Over Harrison, Llc/Wingstop Restaurants, Inc — Wingstop is inspected around two times per year on average.
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