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Wingman

2321 W Howard St, Chicago, IL 60645
American
Last inspected: Dec 11, 2020
78
Score
Low Risk

Wingman has a thin inspection record, with only two visits on file so far. Wingman was last inspected on Dec 11, 2020. Diners can read the low risk label as a sign that recent inspections have gone well. Wingman's record stops at Dec 11, 2020, more than two years back, so current conditions may differ.

The trend has been favorable: violation counts have eased from around nine violations to closer to three violations per visit over the last few inspections.

“Management, food employee and conditional employee” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Chicago restaurant, which scores around 81. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 11, 2020
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING ABOVE THE MOP SINK NOT FINISHED LOCATED IN REAR HOT WATER TANK ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
55
78
Nov 30, 2020
License
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A HANDWASHING SINK ACCESSIBLE TO THE MAIN FRONT PREPARATION AREA WITH HOT AND COLD RUNNING WATER,SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
25
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3-ADEQUATE WORKING SINK STOPPERS.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED LARGE POTS USED FOR MAKING SAUCE IN THE REAR FOOD PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING ABOVE THE MOP SINK NOT FINISHED LOCATED IN REAR HOT WATER TANK ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE SITE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
52

Frequently Asked Questions

When was Wingman last inspected?

The most recent health inspection at Wingman on file is from Dec 11, 2020. The public record contains two inspections in total.

What is the most common violation at Wingman?

Across the inspection record, “management, food employee and conditional employee” has been cited two times, more than any other issue at Wingman.

Has Wingman's inspection record improved over time?

Yes. Recent inspections at Wingman have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Wingman means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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