Winestyles

6182 N Northwest Hwy, Chicago, IL 60631

Bar / Pub

Last inspected: Dec 5, 2023

Score

Low Risk

Winestyles has been inspected six times since 2019. The most recent visit was on Dec 5, 2023. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Winestyles's inspection history hasn't been updated since Dec 5, 2023; current conditions may have shifted from what the file shows.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up six times.

Winestyles' latest score of 95 sits above the Chicago average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2023

Routine

1 minor violation.

View 1 violation

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

Aug 31, 2021

Reinspection

1 minor violation.

View 1 violation

Physical facilities installed, maintained & clean

Inspector notes: 6-501.114 FOOD AND NON FOOD ITEMS ON PREMISE MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Aug 24, 2021

Routine

1 major violation. 3 minor violations.

View 4 violations

Previous core violation corrected

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2366066 ISSUED ON 03-19-2020 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #52 - INSTRUCTED TO INSTALL GREASE BOX/INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA.

Physical facilities installed, maintained & clean

Inspector notes: FOOD AND NON FOOD ITEMS ON PREMISE MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Physical facilities installed, maintained & clean

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND IN BAR AREA.

Physical facilities installed, maintained & clean

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

Mar 19, 2020

Routine

3 minor violations.

View 3 violations

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED NO DRAINBOARD AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ABOVE THE THREE COMPARTMENT SINK.

Sewage & waste water properly disposed

Inspector notes: INSTRUCTED TO INSTALL GREASE BOX/INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA.

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED CEILING PANEL MISSING ABOVE FOOD PREP WORK AREA.INSTRUCTED MANAGEMENT TO REPLACE MISSING CEILING PANEL

Mar 27, 2019

Reinspection

3 minor violations.

View 3 violations

Sewage & waste water properly disposed

Inspector notes: INSTRUCTED TO INSTALL GREASE BOX/INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN BOTH UNISEX BATHROOMS

All food employees have food handler training

Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN

Mar 21, 2019

License

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Contamination prevented during food preparation, storage & display

Inspector notes: ESTABLISHMENT HAS OPENING IN FRONT BAR AREA. A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Food-contact surfaces: cleaned & sanitized

Inspector notes: LOW TEMPERATURE DISHMACHINE INOPERABLE AT THIS TIME. INSTRUCTED TO FIX. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

Sewage & waste water properly disposed

Inspector notes: INSTRUCTED TO INSTALL GREASE BOX/INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA.

All food employees have food handler training

Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

Show all 6 inspections Show less

Frequently Asked Questions

When was Winestyles last inspected?

The most recent health inspection at Winestyles on file is from Dec 5, 2023. The public record contains six inspections in total.

What is the most common violation at Winestyles?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Winestyles.

Has Winestyles' inspection record improved over time?

Results have been roughly steady. Inspections at Winestyles have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Winestyles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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